CAJUN CRATE
TAILGATE CAJUN CRATE • SEPTEMBER 2019
Tailgate Tailgate Box Box
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CAJUN BAIT GARLIC BLEND Cajun Bait Garlic Blend seasoning is GREAT for seasoning anything! It's a great all-purpose seasoning blend with true garlic flavor. This blend goes with any type of beef, pork, poultry, seafood, wild game, and vegetables. Great for marinating and injecting as well! Get ready for game day cooking! If you are firing up the grill for burgers or making pastalaya, this is your new go to seasoning!
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CAJUN POWER BAKED BEAN SYRUP Here is a side dish that's easy as 1,2,3. This syrup has it all - onions, bell peppers, brown sugar and, of course, it is loaded with the original Cajun Power Garlic Sauce. Here's how simple it is: Pour 2 cans of Pork and Beans in an 8X8 baking dish. Pour our Baked Bean Syrup in and mix well. Place 3 bacon strips cut in 2" pieces on top. Bake 1 hour uncovered at 375 degrees. Keep a jar handy at all times. It's so good you can't Bar-B-Q with out it.
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BUFFALO SOUTH BBQ SAUCE Not your ordinary Wing Sauce. Great on wings, ribs, eggs Benedict, shrimp and pasta, corn-on-the-cob, pulled pork, and more! A portion of Buffalo South proceeds will be donated to charities. While not limited to these charities, they focus on First Responders, Special Needs Children and Disabled Veterans.
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CAJUN CHEFF GREEN HOT SAUCE Immature Louisiana cayenne peppers are used to make this pepper sauce producing a milder flavor from original Cajun Chef Louisiana Hot Sauce. The cayenne peppers are picked pre-mature therefore creating a natural green appearance. For real Cajun flavor, add to gumbos and soups. Sprinkle on seafood before frying or after boiling. This hot sauce also goes great in a Bloody Mary!
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GATOR WING BATTER This is the perfect wing batter to pair with your wing sauce! This wing batter is seasoned with Creative Cajun Cooking Swamp Dust and is MSG Free! If you're not into frying wings this also makes a great vegetables fry!
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CAJUN'S CHOICE JAMBALYA MIX A great Cajun Jambalaya is a must for Louisiana tailgating party! The combination of tomatoes, onions, green peppers, celery and garlic simmered with our original spice blend creates a versatile one-pot dish with a lively mix of flavors. This authentic Louisiana seasoning of red, black and white peppers with onion, garlic, filĂŠ and parsley adds just the right heat and flavoring for this celebration meal.
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PAT O'BRIEN'S CYCLONE MIX This New Orleans style drink is a must at your next game day party! A very popular drink at Pat O'Brien's, this drink is a windstorm of citrus punch flavor that will whirl your party into a lot of fun! Just add vodka to your Cyclone mix and plenty of ice.
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AUTIN'S CAJUN CHILI MIX Whether you are making chili dogs, frito pie, or just plain chili, this mix makes authentic Cajun style chili in 30 minutes. Autin's started in 1910 in Houma, Louisiana, where the Autin family remains united today. Their prepared foods were sold through retail and catering services. In 1989, by popular demand, the Autin’s made their authentic Cajun seasoning blends available to others through the establishment of Autin’s Cajun Cookery. All Autin's is MSG Free and gluten free.
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CAJUN SMOKE SWAMP DIP Swamp Dip is a Cajun Dip that is good with everything from chips, chicken, seafood, etc. It is just a great all-around dip that can be made quickly. SWAMP DIP RECIPE Cajun Smoke Swamp Dip 1 Cup Mayonnaise 1 Cup Regular Sour Cream In a bowl, combine Cajun Smoke Cajun Dip Mix, Mayonnaise & Sour Cream. Mix Well. Enjoy! For a lower-calorie dip substitute 1 Cup Fat-Free Sour Cream for Mayonnaise and Regular Sour Cream.
Buffalo Wings Deep fry naked wings at 350 degrees until golden brown and drain excess oil. In bowl, cover and toss wings with Buffalo South Sauce Serve with celery and bleu cheese or ranch dressing for dipping.
Buffalo South Pulled Pork: Make injection marinade: apple juice, your favorite B-B-Q sauce and Buffalo South Sauce Inject bone-in Boston butt roast Smoke at 220 degrees until internal temperature reaches 200 degrees Baste occasionally with any remaining marinade
Cajun style Buffalo South Eggs Benedict Prepare toasted and buttered English muffin Prepare eggs to preference: poached, sunny-side up, over easy, etc. Prepare hollandaise sauce, flavored with Buffalo South Sauce. SautĂŠ in butter and garlic, deveined shrimp tails and thinly sliced andouille sausage. Assemble Eggs Benedict, (sans ham/Canadian bacon), garnish with chopped chives
About Buffalo South Many years ago, when Buffalo wings were still primarily only known throughout western New York there were no wing sauces sold in Louisiana stores. The makers of Buffalo South began to experiment, and experiment, and experiment, and finally, they had a sauce we enjoyed. Family and friends enjoyed it as well, and they began making “larger batches� to satisfy their taste. They then decided it was time to start selling their sauce in stores, but first, they placed two conditions on the process. First and foremost, a portion of all proceeds will be donated to charities. While not limited to these charities, we focus on First Responders, Special Needs Children, and Disabled Veterans. Buffalo South is a family venture that started with a one quart sauce pan, and has graduated to a professionally manufactured product. They started from a humble beginnings and are thankful that their sauce will bring pleasure to so many!