Welcome to a new concept by Chateau De Noir® Californian Cuisine | Colombian Co�ee | Exquisite Experiences
THE CAFE ESPRESSO AMERICANO MACCHIATO CAPPUCINO CAPPUCINO WITH LIQOUR LATTE GOLDEN LATTE FLAT WHITE CHAI LATTE AEROPRESS FRENCH PRESS HOT OR COLD TEA FLAVORED SODA WATER SPARKLING OR STILL WATER
THE BAR 4 6 6 8 14 8 18 8 10 8 8 8 8 6
DON SEÑOR
34
JARDÍN BOTÁNICO
34
JPG BOULEVARDIER
34
CHATEAU DE COCO
34
THE FLIRTY PAISA
34
CAFÉ NOIR ™ MARTINI
34
CARAJILLO
34
VERMOUTH | SODA | STRAWBERRY | ORANGE RUM | GINGER BEER | FRESH LEMON | HERBS BOURBON | VERMOUTH | CAMPARI | ORANGE VODKA | GINGER BEER | COCONUT LEMONADE RUM | LULO CITRUS | EGG WHITE | BAY LEAF ESPRESSO | RUM | LIQUOR | CACAO ESPRESSO | LICOR 43 | SPARKLING CITRUS
SANGRIA DOÑA MARI
SPARKLING ROSÉ | LIQUEUR | FRESH FRUITS
ADDITION OF 24K GOLD
THE BAKERY
34 | 100 +12
THE VINEYARD
DARIO’S CROISSANT
14
VIN NOIR
40 | 150
FRUIT OR LEMON TART
12
VIN ROUGE
45 | 170
BREAKFAST SANDWICH
28
VIN BLANC
40 | 150
YOGURT BOWL WITH FRUIT
20
VIN BLANC RESERVÉ
70 | 200
NOIR SIGNATURE DESERT
24
VIN ROSÉ
35 | 130
RED BLEND | NAPA VALLEY RED BLEND | NAPA VALLEY CHARDONNAY | NAPA VALLEY CHARDONNAY | NAPA VALLEY ROSÉ OF PINOT NOIR | NAPA VALLEY
THE CUISINE STONE FRUIT TARTINE
32
VEGETABLE TARTINE
32
AVOCADO TOAST
22
CHICKEN SALAD
28
DEVILED EGGS
32
GOAT CHEESE DIP
32
FLATBREAD
32
LEVAIN, BURRATA, GRILLED STONE FRUIT, ARUGULA, BALSAMIC DRIZZLE | PROSCIUTTO +10 LEVAIN, GOAT CHEESE, ASPARAGUS, RADISH, PEAS, LEMON HONEY DRIZZLE | PROSCIUTTO +10 LEVAIN, GUACAMOLE, LEMON, PEPPER | SMOKED SALMON +10 CHILLED CHICKEN, CELERY, GRAPES, GREEN APPLE, NUTS ORGANIC EGGS, SRIRACHA, LEMON, FRESH HERBS, CRUMBLED BACON GOAT CHEESE WITH PEARS, HONEY, MINT, CRACKED PEPPER, LEVAIN BREAD SLICES TOMATOES, ARUGULA, BASIL, PAMESEAN, OLIVE OIL | CHICKEN OR PROSCIUTTO +10 ALL ITEMS SUBJECT TO SERVICE CHARGE OF 12% PLUS ALL APPLICABLE TAXES PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES