Cafe Metropol Menu

Page 1

BRUNCH • Monday thru Friday served until Noon | Saturday served until 3 pm • • Certified humane raised & handled eggs • BELTA 6.95 Bacon, fried eggs, romaine lettuce, tomatoes & avocado with rosemary mayo on whole wheat bread Breakfast wrap 6.95 Scrambled eggs, bacon, avocado & tomatoes salsa wrapped in flour tortilla

Americano Breakfast 10.95 Two (2) eggs any style with bacon or ham, home-style potatoes and toast with jam

Metropol Benedict 11.95 Poached eggs, sautéed spinach, smoked ham (sub smoked salmon, add 4) on a toasted sourdough English muffin. Served with home-style potatoes or seasonal fruit

Breakfast Flatbread 8.95 Bacon, baked eggs, roasted potatoes, mozzarella & arugula Belgian Waffle 8.95 Buttermilk Belgian Waffle served with fresh berries & 100% maple syrup

Vanilla-Almond Pain Perdu 8.95 Almond crusted French toast made with brioche bread with hints of fresh vanilla bean topped with fresh berries. Served with 100% maple syrup SMOKE SALMON PLATE 13.95 Kosher smoked salmon, cream cheese, creamy horseradish, fresh dill, capers, tomatoes, onions, cucumber and a bagel Traditional Rolled Oatmeal 6.95 Served with seasonal berries, banana or raisin with brown sugar

A LA CARTE Pastries 2.95 Bagel | Croissant | Toast 2.95 Choice of butter & preserves, cream cheese, peanut butter & jelly or hazelnut spread

Seasonal Fruit 4.95 Tossed in yogurt with fresh mint

Granola 6.95 Served with milk or yogurt

Parfait 7.95 Granola with seasonal berries & yogurt

Organic Yogurt 5.95 Served with honey & nuts or seasonal fruit & berries

OPEN FACE SANDWICHES 9.95 • Served with mixed green salad or “DIRTY” chips • *Not heated *Hummus

Smoked Turkey

*Smoked Salmon

Avocado, cucumber, tomato, alfalfa sprouts & red onion on Ciabatta slices

Grilled tomato, onion, Provolone & aioli on Pagnotta slices (6 grain whole wheat)

Tomato, cucumber, creamy horseradish, shallots & capers on French Baguette

COMBO • 850

Grilled Cheese • 850

Half of any open face sandwich with a cup of soup or side of greens

Classic grilled cheese with cheddar on brioche with a cup of soup or side of greens

Salad

Gourmet Burger|Sandwich|Wrap

Ultra Thin Pizza

• All Natural Chickens humanely raised •

• Certified Natural Angus Beef •

• 12" crust •

Chopped 9.95 entrée | 6.95 starter Romaine heart, chickpeas, tomato, peppercini, avocado, bacon, croutons & Parmesan cheese with Caesar dressing

Metropol Burger 8.95 Blue & Swiss cheese, bacon, wild baby arugula, jammed onions (spicy kick) & creamy horseradish on brioche bun

Greek 8.95 entrée | 6.95 starter Feta cheese, chickpeas, mushroom, tomato, red onion, cucumber, mixed greens, olives, bell pepper & fresh oregano with lemon & oil

Garden Burger 7.95 Veggie patty, havarti cheese, alfalfa sprouts, avocado, red onions, tomatoes, cucumbers, & butter lettuce on brioche bun (sub wheat bread on request)

Beets 10.95 entrée | 7.95 starter Wild baby arugula, Valencia oranges, tomato, red onion, Gorgonzola cheese & candied walnuts with Dijon vinaigrette

Turkey Burger 8.95 Lean turkey patty with bacon, smoked Gouda, avocado, caramelized onions, butter lettuce & hickory BBQ sauce on brioche bun

Endive 11.95 entrée | 8.95 starter Baby Belgium endive, mixed greens, poached pear, granny smith apple, candied walnuts, & Gorgonzola cheese with balsamic vinaigrette

Tuna Melt 8.95 Albacore (Dolphin safe) with light mayo, capers, parsley, onion, cheddar & Swiss cheese on grilled Parmesan brioche

Sesame Ginger Chicken 12.95 Marinated & grilled chicken breast, mixed greens, tomato, walnuts, carrot & sesame seeds with sesame ginger dressing

Chicken Pesto Sandwich 9.95 Marinated grilled chicken breast, melted fresh mozzarella, tomato, cucumber, red onion, butter lettuce & basil pesto on Ciabatta

Seared Yellow Fin Tuna 13.95 Sashimi grade yellow fin Ahi tuna, mixed greens, green onion, sesame ginger dressing & wasabi cream

Pulled Turkey Sandwich 9.95 Pot-roast turkey marinated in cranberry bourbon BBQ sauce on a brioche bun with apple-coleslaw

Poached Salmon 14.95 Mixed greens, asparagus, avocado, red onion, tomato, capers & fresh dill with balsamic vinaigrette

Gyro Wrap 7.95 Sliced ground lamb and beef (kosher) on pita with tomato, onion and Tzatziki sauce (made with yogurt, cucumber, fresh dill, mint & garlic)

Small Bites Bruschetta 6.95 Diced tomatoes, basil & garlic with traditional hummus & Feta Hummus Trio 6.95 Combination of traditional, sun-dried tomato & basil Served with pita Truffle Mac & Cheese 6.95 (Add crumbled bacon or sautéed mushroom, add 2)

Sangri a

Made with seasonal fruit Red - 7.glass • White - 8. glass

Mimo sa

Sparkling wine with OJ 8.glass • 20. bottle

Buffalina 12.95 Fresh mozzarella, cherry tomatoes & basil Blanco con Broccolini 12.95 Carbonara sauce (cream, pancetta, egg, & garlic) Parmesan cheese & peperoncino (SPICY) Arugula 12.95 Tomatoes, roasted bell peppers, mushrooms, Kalamata olives, Parmesan, basil pesto sauce, lemon juice & olive oil Chicken Pesto 14.95 Artichoke hearts, onion, sun-dried tomato, fresh mozzarella & basil pesto Black Pepper BBQ Chicken 13.95 Mushroom, onion, cilantro, BBQ sauce & black pepper Pepperoni 11.95 Whole milk mozzarella cheese, garlic & fresh oregano

Sides “Dirty” Chips Coleslaw

1.50

2.50

Mixed Green Salad Caesar Salad

3.95

4.95

Cup of Soup du Jour Home-made daily

3.95

Oven Baked French Fries 3.95 Sprinkled with Spanish paprika & sea salt with curried ketchup Oven Baked Garlic Sweet Potato Fries 3.95 Infused with peppercorn & sprinkled with sea salt • All items & prices on this menu are subject to change • 20% gratuity will be added to parties of six (6) or more • Split, add 2


LUNCH MENU Ask your server for suggestions on complimenting wine or beer

Soup du Jour Home made daily, served with bread & butter 5.95 bowl | 3.95 cup

Small Bites 6.95

7.95

Bruschetta Diced tomatoes, basil & garlic with traditional hummus & feta

Manchego & Olives

Marinated in extra virgin olive oil with slices of fresh garlic, tarragon, thyme, peppercorn & chili flakes

Hummus Trio Combination of traditional, sun-dried tomato & basil with pita

Angus Slider Three (3) Angus mini burgers topped with cheddar cheese, pickle, tomato, caramelized, onion, Dijon mustard and ketchup

Truffle Mac & Cheese (Add crumbled bacon or sautéed mushroom, add 2)

Meatballs Homemade with ground Angus beef & lean pork with spicy marinara sauce & Parmesan cheese

OPEN FACE SANDWICHES 9.95

• Served with mixed green salad or “DIRTY” chips • *Not heated *Hummus

Smok ed Tu rkey

*Smok ed Salm on

Avocado, cucumber, tomato, alfalfa sprouts & red onion on Ciabatta slices

Grilled tomato, onion, Provolone cheese & aioli on Pagnotta slices (6 grain whole wheat)

Tomato, cucumber, creamy horseradish, shallots & capers on French Baguette

COMBO • 850

Grilled Cheese • 850

Half of any open face sandwich with a cup of soup or side of greens

Classic grilled cheese with cheddar on brioche with a cup of soup or side of greens

Salad

Gourmet Burger|Sandwich|Wrap

Ultra Thin Pizza

• All natural chicken humanely raised •

• Certified Natural Angus Beef •

• 12" crust •

Chopped 9.95 entrée | 6.95 starter Romaine heart, chickpeas, tomato, peppercini, avocado, bacon, croutons & Parmesan cheese with Caesar dressing

Metropol Burger 8.95 Blue & Swiss cheese, bacon, wild baby arugula, jammed onion (spicy kick) & creamy horseradish on brioche bun

Greek 8.95 entrée | 6.95 starter Feta cheese, chickpeas, mushroom, tomato, red onion, cucumber, mixed greens, olives, bell pepper & fresh oregano with lemon & oil

Garden Burger 7.95 Veggie patty, havarti cheese, alfalfa sprouts, avocado, red onion, tomato, cucumber, & butter lettuce on brioche bun (sub wheat bread on request)

Beets 10.95 entrée | 7.95 starter Wild baby arugula, Valencia oranges, tomato, red onion, Gorgonzola cheese & candied walnuts with Dijon vinaigrette

Turkey Burger 8.95 Lean turkey patty with bacon, smoked Gouda, avocado, caramelized onion, butter lettuce & hickory BBQ sauce on brioche bun

Endive 11.95 entrée | 8.95 starter Baby Belgium endive, mixed greens, poached pear, granny smith apple, candied walnuts, & Gorgonzola cheese with balsamic vinaigrette

Tuna Melt 8.95 Albacore (Dolphin safe) with light mayo, capers, parsley, onion, cheddar & Swiss cheese on grilled Parmesan brioche

Sesame Ginger Chicken 12.95 Marinated & grilled chicken breast, mixed greens, tomato, walnuts, carrot & sesame seeds with sesame ginger dressing

Chicken Pesto Sandwich 9.95 Marinated grilled chicken breast, melted fresh mozzarella, tomato, cucumber, red onion, butter lettuce & basil pesto on Ciabatta

Buffalina 12.95 Fresh mozzarella, cherry tomatoes & basil Arugula 12.95 Tomato, roasted bell pepper, mushroom, kalamata olives, Parmesan, basil pesto sauce, lemon juice & olive oil Blanco con Broccolini 12.95 Carbonara sauce (cream, pancetta, egg, & garlic) Parmesan cheese & peperoncino (SPICY) Chicken Pesto 14.95 Artichoke hearts, onion, sun-dried tomato, fresh mozzarella & basil pesto Black Pepper BBQ Chicken 13.95 Mushroom, onion, cilantro, BBQ sauce & black pepper Pepperoni 11.95 Whole milk mozzarella cheese, garlic & fresh oregano

Sides “Dirty” Chips Coleslaw

1.50

2.50

Seared Yellow Fin Tuna 13.95 Sashimi grade yellow fin Ahi tuna, mixed greens, green onion, sesame ginger dressing & wasabi cream

Pulled Turkey Sandwich 9.95 Pot-roast turkey marinated in cranberry bourbon BBQ sauce on a brioche bun with coleslaw

Mixed Green Salad

Poached Salmon 14.95 Mixed greens, asparagus, avocado, red onion, tomato, capers & fresh dill with balsamic vinaigrette

Gyro Wrap 7.95 Sliced ground lamb and beef (kosher) on pita with tomato, onion and Tzatziki sauce (made with yogurt, cucumber, fresh dill, mint & garlic)

Oven Baked Garlic Sweet Potato Fries 3.95 Infused with peppercorn & sprinkled with sea salt

Caesar Salad

3.95

4.95

Oven Baked French Fries 3.95 Sprinkled with Spanish paprika & sea salt

All new “AFTER WO RK” special 3 p.m. - 7 p.m.

$4 Beer, Wine & Sparkling Cocktails | $5 Sangria | $6 Specialty Cocktails (cannot combine with other promotions or discounts) • All items & prices on this menu are subject to change • 20% gratuity will be added to parties of six (6) or more • Split, add 2 •


DINNER MENU Ask your server for suggestions on complimenting wine or beer

Soup du Jour Home made daily, served with bread & butter 5.95 bowl | 3.95 cup

Small Bites Manchego & Olives 7.95 Marinated in extra virgin olive oil with slices of fresh garlic, thyme, peppercorn & chili flakes Hummus Trio 6.95 Combination of traditional, sun-dried tomato & basil with pita Truffle Mac & Cheese 6.95 (Add crumbled bacon or sautéed mushroom, add 2) Angus Slider 7.95 Three (3) Angus mini burgers topped with cheddar cheese, pickle, tomato, caramelized, onions, Dijon mustard and ketchup

Bruschetta 6.95 Diced tomatoes, basil & garlic with traditional hummus & feta Grilled Asparagus 6.95 Fresh garlic & lemon zest, served with herbed aioli Broccolini 6.95 Sautéed in extra virgin oil with almond slices, peperoncino & garlic Meatballs 7.95 Homemade with ground Angus beef & lean pork with spicy marinara sauce & Parmesan cheese

Salad

Ultra Thin Pizza

• All Natural Chickens humanely raised and contain no chemical •

• 12" crust •

Chopped 9.95 entrée | 6.95 starter Romaine heart, chickpeas, tomato, avocado, peppercini, bacon, croutons & Parmesan cheese with Caesar dressing Greek 8.95 entrée | 6.95 starter Feta cheese, chickpeas, mushroom, tomato, red onion, cucumber, mixed greens, olives, bell pepper & fresh oregano with lemon & oil Beets 10.95 entrée | 7.95 starter Wild baby arugula, Valencia oranges, tomato, red onion, Gorgonzola cheese & candied walnuts with Dijon vinaigrette Endive 11.95 entrée | 8.95 starter Baby Belgium endive, mixed greens, poached pear, granny smith apple, candied walnuts, & Gorgonzola cheese with balsamic vinaigrette Sesame Ginger Chicken 12.95 Marinated & grilled chicken breast, mixed greens, tomato, walnuts, carrot & sesame seeds with sesame ginger dressing

Buffalina 12.95 Fresh mozzarella, cherry tomatoes & basil Blanco con Broccolini 12.95 Carbonara sauce (cream, pancetta, egg, & garlic) Parmesan cheese & peperoncino (SPICY) Arugula 12.95 Tomatoes, roasted bell peppers, mushrooms, kalamata olives, Parmesan, basil pesto sauce, lemon juice & extra virgin olive oil Chicken Pesto 14.95 Artichoke hearts, onion, tomato, fresh mozzarella & basil pesto Black Pepper BBQ 13.95 Chicken breast, mushrooms, onion, cilantro, BBQ sauce & black pepper Pepperoni 11.95 Whole milk mozzarella cheese, garlic & fresh oregano

Seared Yellow Fin Tuna 13.95 Sashimi grade yellow fin ahi tuna, mixed greens, green onion, sesame ginger dressing & wasabi cream Poached Salmon 14.95 Mixed greens, asparagus, avocado, red onion, tomato, capers & fresh dill with balsamic vinaigrette

Gourmet Burger | Sandwich | Wrap • Certified Natural Angus Beef on brioche bun • Metropol Burger 8.95 Blue & Swiss cheese, bacon, jammed onions (spicy kick), wild baby arugula & creamy horseradish Garden Burger 7.95 Veggie patty, havarti cheese, alfalfa sprouts, avocado, red onions, tomatoes, cucumbers, & lettuce (sub wheat bread on request) Turkey Burger 8.95 Lean turkey patty with bacon, smoked Gouda, avocado, caramelized onions, & hickory BBQ sauce Tuna Melt 8.95 Albacore (Dolphin safe) with light mayo, capers, parsley, onion, cheddar & Swiss cheese on grilled Parmesan brioche Pull Turkey Sandwich 9.95 Pot-roast turkey marinated in cranberry bourbon BBQ sauce on a brioche with apple-coleslaw Chicken Pesto Sandwich 9.95 Marinated grilled chicken breast, melted fresh mozzarella, tomato, cucumber, red onion & basil pesto on ciabatta Gyro Wrap 7.95 Sliced ground lamb and beef on pita with tomato, onion and Tzatziki sauce (yogurt, cucumber, fresh dill, mint & garlic)

Pasta • Add chicken 4 or Shrimp 6 • Linguini al Pomodorino e Basilico 10 Classic pasta made with seasonal tomatoes, basil, garlic, extra virgin olive oil & Parmesan cheese. (Add Broccolini or Asparagus with Peperoncino (SPICY), add 2) Penne Arrabiata con Asparagi 12 Traditional Arrabiata sauce made with garlic, tomato, red chili & extra virgin olive oil Spaghetti alla Bolognese 13 Homemade Bolognese sauce made with Angus beef instead of veal, lean pork, & pancetta Spaghetti alla Carbonara 13 Traditional Carbonara sauce made with pancetta, eggs, Parmesan cheese, extra-virgin olive oil, cream, garlic & peas

Sides “Dirty” Chips Coleslaw

1.50

2.50

Mixed Green Salad Caesar Salad

3.95

4.95

Oven Baked French Fries 3.95 Sprinkled with Spanish paprika & sea salt Oven Baked Garlic Sweet Potato Fries 3.95 Infused with peppercorn & sprinkled with sea salt


Beverages Cocktail

Sparkling C ocktail

9

*8

*Martini

*Bloody Mary Spicy tomato juice, horseradish & Asian vodka

Bellini Peach purée & sparkling wine

10 Classic

*METROPOL MULE Fresh Lime Juice, Ginger Ale & Asian vodka

Mimosa Freshly squeezed orange juice & sparkling wine

Cucumber

Mojito Freshly squeezed limejuice & mint, cane sugar & Asian Rum

Apple

French 75 Asian vodka, freshly squeezed lemon juice, simple syrup & sparkling wine

Melon

*Margarita Perfect Blend of Asian tequila and sweet & sour

POM CHAMPAGNE Pomegranate juice, fresh limejuice & sparkling wine

Raspberry Pomegranate

Strawberry Daiquiri Fresh blended strawberries, Asian rum and sweet & sour

Cosmopolitan

*Screw Driver Fresh orange juice & Asian vodka

Lemon Drop

Bott led beer

Draft Beer

Chimay Grande Reserve (Blue) 10 Dark Ale 9% ABV (330 ml; Belgian)

*Spaten 6 Premium Lager 5% ABV (350 ml)

Allagash White 7 Witbier 5% ABV (1 pint; US)

*Xingu Black 6 Schwarzbier 4.7% ABV (350 ml; Brazil)

Franiskaner Hefe Weisse 7 Hefeweizen 5% ABV (500 ml; German)

*Red seal 6 Pale Ale 7% ABV (1 pint; US)

St. Peter’s Crème Stout 10 6.5% ABV (500 ml; England)

Bitburger 7 Premium Pilsner 4.8% ABV (500 ml; German)

St. Peter’s Organic English Ale 10 4.5% ABV (500 ml; England)

Bitburger "DRIVE" 5 NON-ALCOHOLIC 0% ABV (350 ml; German)

3 Monts Classic 14 Golden Ale 8.5% ABV (750 ml; French) 3 Monts Grande Reserve 14 Amber Ale 8.5% ABV (750 ml; French)

*Anderson Valley Hop Ottin 5 IPA 7% ABV (350 ml; US)

Coffee • Tea 3

4

Coffee Decaf Coffee Americano Café au Lait Espresso Hot Tea

Cappuccino Café Latte Honey Vanilla Latte Hot Chocolate Spice Chai Green Tea Latte

Juices

Ice Blended

5

4

Orange Grapefruit Apple Melon Tomato Carrot

Iced Blended Café Latte Iced Blended Mocha Iced Blended spice chai Iced Blended green tea Fresh Strawberry & Banana Smoothie Vanilla or Chocolate Shake

Bott le • Ca n Coca Cola 1.50 Diet Coke 1.50 7-up 1.50 Club soda 2.5 Ginger ale 2.5 San Pellegrino aranciata 2.5 San Pellegrino limonata 2.5 Martinelli ‘s Sparkling Apple Juice 3 Ocean Spray Cranberry Juice 3 Bundaberg Ginger Beer 4 San Pellegrino sparkling water 3 / 5 Fuji still water 3 / 5

Ice Tea • Lem onade Tropical iced tea 3 green iced tea 3 Arnold Palmer 3 Arnold Palmer green tea 3 lemonade 4 Berry lemonade 4

*Happy Hour 3 p.m.- 7 p.m. | $4 beer, wine & sparkling cocktail | $5 Sangria (red or white) | $6 specialty cocktail cannot combine with other promotion


WINE LIST RED

WHITE

NEW WORLD

*Cabernet Sauvignon – Leese-Fitch 2009 California Cabernet Sauvignon – L de Lyeth 2009 Sonoma County Cabernet Sauvignon - Martellotto “M” 2007 Napa Valley Cabernet Franc Blend - Jarhead Red Reserve 2006 Santa Ynez Valley (Sale proceeds go to the children of the veterans) Malbec – Belasco De Baquedano “Llama” 2009 Mendoza, Argentina *Malbec – Massimo 2009 Mendoza, Argentina *Merlot – Leese-Fitch 2009 California Merlot – Nickel & Nickel Harris Vineyard 2007 Napa Valley Petite Sirah - Epiphany 2007 Rodney’s Vineyard, Santa Barbara County *Petite Sirah – Harlow 2009 Lodi Pinot Noir - Belle Vallée Grand Cuvée 2005 Willamette Valley, Oregon *Pinot Noir – Leese-Fitch 2008 California Zinfandel - Plungerhead 2008 Dry Creek

Gl 8. 9. 14. 10. 7. 8.

Car Btl 14. 16. 39. 26.

26. 24. 64. 49.

16.

32. 22. 26. 89. 57. 22. 94. 26. 38.

14. 58. 37.

7. 8. 11.

59. 14. 20.

Gl

Car Btl

Venturini Amarone della Valpolicella Classico 2005 Veneto, Italy (Corvina Blend; 375 ml) Accordini Valpolicella Classico Superiore “Acinatico Ripasso” D.O.C 2007 18. Veneto, Italy (Corvina Blend) Scagliola Barbera D’Asti DOC “SANSI” 2004 Calosso, Italy Baron de Chartrons Bordeaux 2009 France (Merlot Blend) 7. Chateau de Reignac Bordeaux Superieur 2006 France (Merlot Blend) 18. Maison Louise Jadot Beaujolais-Villages 2009 France 7. La Cappuccina Campo Buri 2006 Veneto, Italy (Carmenere) 15. Armantes Old Vine Garnacha 2009 Spain (Grenache Blend) 7. Les Moirets Cote du Rhone 2007 France (Grenache Blend) 7. Francesco Rinaldi Barolo “Cannubio” 2004 Piemonte, Italy (Nebbiolo) Cascina Ca Rossa 2008 Piemonte, Italy (Nebbiolo) 14. Rubino Primitivo “Punta Aquila” 2008 Italy (Father of Zinfandel) 12. Badia di Morrona Chianti “Paretaio” 2008 Toscana, Italy (Sangiovese Blend) 9. *Brumaio Marche IGT Sangiovese 2009 Italy (Organic Vineyards) 7. Caprili Brunello di Montalcino 2004 Toscana, Italy (Sangiovese) Caprili Rosso di Montalcino 2008 Toscana, Italy (Sangiovese) 17. Querceto di Castellina “Cinque” 2008 Toscana, Italy (Sangiovese) 11. Terrabianca Campaccio Toscana IGT 2005 Toscana, Italy (Supertuscan) Gran Familia Rioja 2008 Spain (Tempranillo) 7.

69 57.

OLD WORLD

34.

NEW WORLD

Gl

*Chardonnay - William Hill Estate 2008 Central Coast Chardonnay - Barnett Vineyards 2008 Carneros, Napa Valley Chardonnay - Sonoma Cutrer “Les Pierres” 2005 Sonoma County Chardonnay - Martin Ray 2009 Russian River Sauvignon Blanc – Presqu’ile 2010 Santa Barbara County Sauvignon Blanc – White Haven 2008 Marlborough, New Zealand

12. 14. 12.

OLD WORLD

Gl

Maison Louis Jadot Macon-Village 2009 France (Chardonnay) Domaine Ferret Pouilly Fuisse 2008 France (Chardonnay) La Cappuccina Soave Classico 2009 Veneto, Italy (Garganega) Valckenberg Gewurztraminer Pfalz QbA 2008 Germany *Brumaio Pinot Grigio Terre Di Chieti IGT 2009 Italy (Organic) Masi Masinco Bianco Pinot Grigio 2009 Italy (85% Pinot Grigio, 25% Verduzzo) *Brovida Cordara Moscato Dasti 2009 Italy Prinz zu Salm Riesling “Two Princes” 2008 Nahe, Germany Vermentino di Gallura “Canayli” 2008 Italy

Car Btl

8.

14. 38. 39. 22. 26. 22.

Car Btl

9 9. 8. 7. 8. 7. 8. 9.

16. 39. 16. 14. 14 14. 16.

29. 64. 29. 26. 22. 26. 22. 26. 29.

ROSE 48. 34. 28. 80. 26. 22. 16. 62. 30. 20. 39.

74. 22. 57. 22. 54. 22. 22. 135. 49. 39. 29. 22. 103. 58. 38. 64. 22.

Bardonlino – Costadoro Classico 2009 Italy Tempranillo – Match Book 2009 Dunnigan Hills

Glass 7. 7.

Bottle 22. 22.

CHAMPAGNE / SPARKLING Glass Champagne Charles Lafitte 1834 NV Brut Tete de Cuvee EO France Cuvee Jean Philippe Brut-Methode-Champenoise France Drusian Prosecco di Valdobbiandene, NV Italy

9. 10.

Bottle 59. 29. 39.

DESSERT Glass *Brovida Cordara Moscato Dasti 2009 Italy 7. Far Niente Dolce 2002 Napa Valley, California (Semillion & Sauvignon Blanc; 375 ml) PORT Christian Brothers Ruby Port California Croft 10 Year Old Tawny Portugal

Glass 6. 9.

Sangria •

26. 64. 64. 39. 49. 39.

Happy Hour 3 p.m. – 7 p.m. @ $4/glass

Red or White

Glass 7.

Bottle. 22. 99.


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