Cafe Culture Digital 4

Page 27

HI-TECH MILK AUTOMATION - BENEFITS ON WORKFLOW

Hi-Tech Milk Automation B E N E F I T S O N W O R K F L O W - A C O M PA R I S O N “PERFECT MOOSE V’S UBERMILK”

The market is heating up in the milk sector

FLAVOUR

as new automation provides much faster and more consistent results while reducing labour

Perfect Moose

costs by up to 50% - and also speeding up

- Uses traditional steam technology resulting

workflow for todays busy cafes.

in the same flavour as current espresso machine steaming. The adaptive purge

Comparing the current products on the

technology means the water in the steam line is

market there are two major players making

automatically purged when required.

some serious waves - The Perfect Moose and Ubermilk. There are clear advantages for

UBER

both of these systems that will provide some

- There were some slight changes to the flavour

amazing benefits for your cafe.

profiles of the milk if left idle for a while. - Delivered a faint cooked flavour which was

In comparing costs vs benefits we analysed the

fixed by purging the milk twice through the

following results.

lines.

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