Fusion (Indian version of Chinese) 64. Sweet Corn Soup OR Hot & Sour Soup 65. Vegetable OR Gobi Manchurian:
3.95 11.95
66. Panir Chilli Garlic
12.95
67. Chilli Chicken
11.95
68. Prawn Shezwan
12.95
69. Egg Fried Rice (Indian Style or Shezwan): 70. Chicken Fried Rice (Indian Style or Shezwan): 71. Veg Noodles
8.95 9 .95 8.95
72. Chicken Noodles
9.95
Vegetable dumplings in a ginger, shallot and soy sauce. Crisp fried & wok tossed in spicy garlic & chilli.mix Wok fried with chilli, garlic, capsicum, onion and soy.
A spicy sauce of chilly selected spices, garlic soy and vinegar.
Wheat flour noodles stir fried with vegetables & herbs. Wheat flour noodles stir fried with chicken & herbs.
Biryani/Rice Specialities
73. Hyderabad Dum Ka Biryani (Chicken) with Mirchi Ka Salan/Raita
8.95
74. Vegetable Biryani
7.95
75. Lamb Biryani
9.95
76. Prawn Biryani
10.95
77. Kashmiri Pulao
4.95
78. Mutter Pulao
4.95
79. Steamed Rice
1.00
Rice Pulao cooked with Lamb and aromatic spices and herbs Rice Pulao cooked with prawns and aromatic spices and herbs Fried rice pulao prepared with mixed fruits and nuts Fried rice pulao prepared with green peas and spices
Tandoori Breads 80. Plain Naan
2.45
81. Garlic Naan
3.00
82. Cheese Naan
3.00
83. Butter Naan
3.20
84. Aloo Naan
3.20
85. Cheese and Spinach Naan
3.20
86. Chilli Cheese and Capsicum Naan
3.45
87. Tasty Cheese and spinach Naan
3.45
88. Sundried Tomato Naan
3.45
89. Kashmiri Naan
3.45
A traditional Indian bread made with plain flour, yoghurt and milk A touch of garlic added to flavour this bread Traditional bread stuffed with homemade cheese and spices. A touch of butter added to flavour this bread Naan stuffed with potatoes, peas, spices and topped with butter. Traditional bread stuffed with homemade cheese and spinach Grated cheese, fresh green chillies and capsicum Naan stuffed with tasty cheese and spinach
Sundried tomato, kalamata olives, Spanish onilions and garlic chives naan Sultanas, coconut and crushed cashew nut
3.45
91. Keema Naan
3.25
92. Onion Kulcha
3.00
93. Plain Paratha
3.00
94. Tandoori Roti
3.00
95. Bay leaf Bread Basket
8.45
Traditional bread stuffed with minced tandoori chicken and spice. Naan bread stuffed with minced lamb and spices Naan bread stuffed with onions and spices. Buttered wholemeal bread. Wholemeal flour bread. Combination of garlic naan, Kashmiri naan and onion kulcha.
True Taste of Traditional India 7 Days – Lunch & Dinner
Half Curry & Half Rice (Small) $
Beverages
96. Mango, Sweet or Salt Lassi 97. Indian Masala Tea 98. Soft Drinks (Can) 99. Soft Drinks (1.25 litre)
3.45 3.20 1.50 3.00
Rice Pulao cooked in Hyderabadi style with Chicken (with bones), aromatic spices and herbs Rice Pulao cooked with mixed Vegetables and aromatic spices and herbs
90. Chicken Naan
Desserts
3.95
100. Gulabi Jamun
Choose the curry from the menu
Half Curry & Half Rice (Medium)
7.95
$
6.95
Full Curry & Full Rice
10.00
$
2.50 Extra for Seafood
$
Evaporated milk dumplings deep fried and then soaked in rose water flavoured with sugar syrup
101. Kulfi (Plain/Mango)
Homemade Indian ice cream made with milk and flavoured with cardamom, pistachio nuts, almonds, rosewater and saffron
102. Fried Banana
Cooked with palm sugar and coconut served with ice cream
Side Dishes
1.45
103. Raita 104. Chutney (Mint/Date&Tamarind/Mango) 105. Pickle (Chilli/Mango/Lime) 106. Papadams (4 per serve)
Salads
107. Onion Salad 108. Indian Salad 109. Chicken Salad
1.95 2.95 5.45
Mix of fresh lettuce, tomato and cucumber served with Tandoori cooked Chicken pieces accompanied with mint chutney
110. Bay leaf Banquet for 2
1x Starter (Choose one dish from Starters or Chicken Tikka entrée size) 2x Curries (Choose any curries from the menu except Fish or Prawn) 2x Naan Raita/Sweet Chutney 2x Rice 2x Gulab Jamun
111. Deluxe Banquet for 2 Bayleaf mix platter 2x Curries (choose any curries from the menu) 2x Naan Choice of Accompaniments 2x Chioce of rice/ 1x Biryani 2x Choice of Desserts
32.95
Fine Indian Cuisine 1/281 Sandgate Road, Albion, Queensland 4010
Ph: 07 3262 9911 40.00
BYO & Licenced • DINE IN • TAKE AWAY • CATERING • HOME DELIVERY Please visit us for Excellent Food and Great Service
Starters
23. Murg Methi Chaman
1. Bay leaf Dips
6.45
Two naan breads strait from the tandoor served with dips
2. Alu Bonda (4 per serve)
4.45
3. Vegetable Samosa (2 per serve)
4.45
Spiced potato fried with chick pea batter A savoury filled with a dry vegetable curry in our home made pastry
4. Keema Samosa (2 per serve)
4.45
5. Onion/Sweet Potato/Panir Pakora (4 per serve)
4.45
6. Fish Pakora (4 per serve)
7.45
A savoury filled with a dry lamb mince curry in our home made pastry Dipped in Chick pea batter and deep fried
Fish pieces coated in Chick pea batter flavoured with mint, lemon and lightly spiced and deep fried
7. Prawn Ginger Pakora (4 per serve)
7.45
8. Mirchi bajji (4 per serve)
3.95
9. Chicken 65
6.45
10. Lamb Cutlets (4 per serve)
8.45
11. Goa Chilli Prawn
7.45
12. Bay leaf Starter Mix
8.45
Fresh tiger prawns and juliennes of fresh ginger marinated, coated in butter and cooked Special chillies coated in Chick pea batter and deep fried
Tender boneless chicken pieces marinated in chef special spices and fried to perfection Tender lamb cutlets marinated into basic spices and deep fried, accompanied with mint sauce. Prawn sautéed and simmered in fresh garlic, chilli and spice blend Combination of Samosa, Pakora, Chicken 65 and Goa Chilli Prawn
From the Tandoor
13. Tandoori Chicken Full 12.95 Half 8.95 Quarter 5.45 Chicken marinated in yoghurt, fresh herbs and spices and grilled in the tandoor
14. Chicken Tikka Main (8 per serve) Entree (4 per serve)
12.45 6.95
Chicken cooked in onion and tomato flavoured gravy finished with a touch of fenugreek and cream
24. Chicken Tikka Masala
Boneless chicken baked in the tandoor and then blended in a gentle and mild tomato and creamy sauce
25. Chicken Dhansak
Tandoori baked chicken cooked with lentils Chicken cooked in house special brown aromatic gravy flavoured with fresh cubes of onion, tomato, capsicum and fresh coriander.
27. Chicken Chettinad
The authentic South Indian curry done to perfection in a black pepper sauce
Main 10.00
28. Goat Masala
Selected pieces of boned goat meat cooked in fried onions, freshly ground spices and seasoned with fresh coriander
29. Kachi Mirchi Ka Gosht
A delectable lamb dish done in a creamy but not peppercorn curry, flavoured with saffron and the rarely used fennel.
30. Subji Gosht
A perfect combination of lamb, zucchini, turnips and spinach, flavoured with mace, cardamom, cloves and dill
Bay leaf Seafood Specials
Main 12.50
Tender fillets of salmon cooked in a rich coconut gravy flavoured with a special blend of spices
Chicken, Lamb, Beef or Vegetable
Main 10.00
34. Rogan josh 35. Madras
16. Tandoori Prawns (8 per serve) Main (8 per serve) Entree (4 per serve) 17. Sheek Kebab
36. Vindaloo
Chicken thigh fillet marinated in yoghurt, fresh herbs and spice, coated with cheese and grilled on skewers in the tandoor
19. Bay leaf Tandoori mix Platter
Combination of Chicken tikka, Sheek kebab, Chicken Hazarbi and Lamb cutlets
20. Tandoori Chicken Wings
Chicken wings blended in herbs and spices, skewered and grilled in tandoor
Classic Chicken 21. Butter Chicken
Boneless chicken blended in smooth thick mango gravy
4.45
Main 10.00
Boneless chicken cooked in a creamy and mild tomato, almond and ginger sauce.
22. Mango Chicken
13.95
Small chunks of cottage cheese cooked in chopped tomato gravy, finished with butter and cream
45. Kadhai Walla Paneer
Cottage cheese tossed with capsicum, tomatoes, black peppercorn and whole coriander
46. Saag Paneer
A spinach delicately blended with fresh masala and home made cheese
47. Mutter Paneer
Homemade cheese and green peas in onion, tomato gravy blended with mild spices.
49. Shahi Paneer
Homemade cottage cheese, fresh garlic, cashew and mild creamy spice sauce.
50. Chana Amritsari
Chickpeas sautéed and cooked in a combination of fresh garam masala and herbs, garnished with a nicely cut tomato and chopped coriander.
51. Methi Malai
Indian cottage cheese draped in a creamy sauce flavoured with sun dried methi leaves, finished in a yoghurt based royal gravy
52. Pumpkin Curry
A delicious curry from the South India prepared with tomatoes, onions, fresh herbs and spices Cooked in a hot and spicy sauce made with red chillies, cumin, vinegar, onions and tomatoes
37. Punjabi
Cooked in a basic spices which are commonly used in every day life of Indian families
38. Masala
Cooked with basic spices, herbs and flavoured with fresh coriander Cooked with coconut and flavoured with curry leaf, a rare aromatic combination
40. Tikka Masala
Cooked in a mild tomato creamy sauce with traditional spices
54. Aloo Gobi
Traditional Northern Indian curry cooked with cauliflower and potatoes Spinach cooked with potato and blended with mild spices
56. Mutter Mushroom
Peas cooked with Mushroom and blended with mild spices
57. Mix Vegetable Curry
An assortment of fresh vegetables blended with fresh coriander and various spices
58. Egg plant currry
Eggplant delicately cooked with peas, potatoes, fresh herbs and spices in traditional North Indian style
59. Malai Kofta
Vegie balls cooked in creamy sauce and blended with mild spices.
Daals
60. Peeli Daal
5.95
61. Veg Daal
6.95
62. Daal Palak
6.95
63. Daal Makhini
9.45
Thick lentil soup made with variety of lentils Combination of lentils and vegetables
39. Nariyal
Fish or Prawn
53. Mushroom makhi masala
55. Aloo Saag
33. Korma
Home made cheese marinated in yoghurt, fresh herbs and spices and grilled on skewers in the tandoor
7.45
Main 10.00
Pan fried mushroom and sweet corn tossed with chopped onion, tomato gravy and finished with a touch of turmeric
Cooked with yellow lentils, finished with a touch of fresh lemon juice, garlic and coriander
18. Chicken Hazarbi
Traditional Vegetable
32. Fish Moilee
Prawn delicately cooked with chopped onion, tomato gravy and selected Indian spices, finished with fresh coriander and lime juice
15. Panir Tikka (4 per serve)
Prime minced lamb blended in herbs and spices, skewered and grilled in tandoor
Cooked in a hot and spicy sauce made with red chillies, cumin, vinegar, onions and tomatoes
Pumpkin cubes cooked with onions, tomato, spices, green chillies, roasted crushed peanuts, yoghurt and fresh coriander leaves
Chicken thigh fillets marinated in yoghurt, fresh herbs and spices and grilled on skewers in the tandoor
15.95 8.45 7.45
43. Vindaloo
31. Jhinga Kadai
Ground almonds, yoghurt and selected spices are used to create this rich and exotic curry
8.45
Cooked with a spinach and traditional spices
44. Paneer Tikka Butter Masala
26. Chicken Dopiyaza
Bay leaf Specials
42. Palak
Main 12.50
Combination of lentils cooked with spinach A delicious lentil curry cooked in garlic and herbs and pan fried in butter *One Dollar extra for rice for all Daal dishes
41. Malai
Cooked in a rich sauce with a coconut milk and traditional spices
COMPLIMENTARY RICE WITH EVERY CURRY (except Daal) – ALL CURRIES CAN BE MILD, MEDIUM OR HOT