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RECIPE FORM

Business Name Tartinery, 90 Park Avenue, NY, NY Operator/Chef Name Nicolas Dutko – Chef/Founder

Recipe For: Tartines, Croque Monsieur Ingredients/ Portion: Sourdough bread, meat, Gruyére cheese, and bechamel

Preparation Instructions: Place sourdough bread onto VariKwik spatula, then add meat, Gruyére cheese & other ingredients. Optional: Add sunny side up egg TARTINES / sourdough

Model VKII-220 (using Step Mode) Program Timing (Minutes): Total: 2:30 Bottom Heat: 2:30 Top / Infrared Heat: 2:30

CREAMY BURRATA | 16

CHICKEN SALAD | 14

LABNEH | 12.5

CLUB | 15

roasted tomatoes & thyme

cucumber, radish, mint & za’atar

RICOTTA & PROSCIUTTO | 14 honey glazed grapes & walnuts

HUMMUS & AVOCADO | 13.5 hard-boiled egg & sprouts

ROAST BEEF | 15

pecorino, arugula & truffle mayo

CROQUE MONSIEUR | 14

ham, gruyère & bechamel / make it a madame with a sunny side up egg +2.5

shaved celery & toasted pistachio turkey, spinach, tomato, bacon, brie & mayo

SMOKED SALMON | 18.5

crème fraiche, capers & radish / add poached egg +2.5

/ sweet tartines

NUTELLA | 8

caramelized banana

STRAWBERRY | 8

whipped cream & dulce de leche

Comments: Tartine sandwiches are served open faced, sliced on a platter Cadco, Ltd., 200 International Way, Winsted, CT 06098 · VariKwik.com


Business Name

RECIPE FORM

Christy’s Diner, 545 Winsted Rd., Torrington, CT

Operator/Chef Name

Al Perez

Recipe for: Baked Salmon Ingredients / Portions: 1 salmon filet, ½ cup salted butter melted, 4 tablespoons fresh lemon, 8 crushed garlic cloves, 2 tablespoons fresh chopped dill. Preparation Instructions: Preheat the VariKwikTM oven to 375F. Line quarter size sheet pan with aluminum foil. Place the salmon in the middle of the foil. In a glass measuring cup, combine the melted butter, lemon juice, garlic, and dill. Whisk together. Pour butter mixture directly over the salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely, and bake. Model VK-120 (using Program Mode) Program Timing (Minutes): Total: 7:00 Bottom Heat: 6:00 Top / Infrared Heat: 1:00 Comments: Additional recipes frequently done in the VariKwikTM oven: open-face sandwich, french fries, wings, cheese melt, and pizza (from frozen). Cadco, Ltd., 200 International Way, Winsted, CT 06098 · VariKwik.com


RECIPE FORM

Business Name Mikel Coffee, RT 10, Southampton, MA Operator/Chef Name Themis Rizos

Recipe For: Greek Spanikopita/Tiropita Ingredients/ Portion: Phyllo dough, spinach, onion, herbed feta cheese Preparation Instructions: Place phyllo dough on bottom, cover with mixture of spinach, onion, & freta cheese, and top with more phyllo dough.

COOKING TIMES in VariKwikTM Oven (Minutes) SPANIKOPITA / TIROPITA: 1:30 BOUGHASTA: 1:00

Model VK-120 (using Step Mode) Program Timing (Minutes): Total: 1:30 Bottom Heat: None Top / Infrared Heat: 1:30

PRETZEL (SAUSAGE / TURKEY): 1:00 GNG MUFFIN - BAGEL WITH EGG: 1:30 CROISSANT WITH EGG: MICROWAVE 0:30 + OVEN 1:00 CROISSANT - NO EGG: 0:45 BAGUETTE (COLD CUT / TURKEY / W TOMATO): 1:30 DANISH: 0:30 BAGEL (CUT IN HALF): 0:45

Comments: Rizo’s brothers own this Greek coffee shop modeled after an extremely successful chain in Greece with over 240 locations. Cadco, Ltd., 200 International Way, Winsted, CT 06098 · VariKwik.com


RECIPE FORM Business Name

King’s Pointe Waterpark Resort, 1520 East Lakeshore Drive, Storm Lake, Iowa

Operator/Chef Name Executive Chef Jesus Ivan Rojo

Recipe For: Loaded Potato Skins (Cheese & Bacon) Served with Spicy Sauce Ingredients/ Portion: 4 large baking potatoes, baked; 3 TBSP canola oil, 1 TBSP grated Parmesan cheese, ½ TSP salt, ¼ TSP garlic powder, ¼ TSP paprika, 1/8 TSP pepper, 8 bacon strips, cooked and crumbled, 1-1/2 cups shredded cheddar cheese, ½ cup sour cream, and 4 green onions slides Preparation Instructions: Preheat VarikwikTM oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving no more than 1/4-in. shell. Place potato skins on a greased baking sheet. Combine oil with next five ingredients; brush over both sides of skins. Cook skins 3 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Cook until 1:30 minutes. Top with sour cream and onions.

Model VK-120 (using Program Mode) Program Timing (Minutes): Total: 3:00, 3:00, 1:30 Bottom Heat: 1:30, 1:30, 0 Top / Infrared Heat: 1:30, 1:30, 1:30

Comments: Additional recipes frequently done in the VarikwikTM oven; personal pizza pies, mini tacos (chicken & cheese served with sour cream and salsa, mahi mahi (blacked mahi topped with mango salsa served with pub potatoes and vegetables. Cadco, Ltd., 200 International Way, Winsted, CT 06098 · VariKwik.com


RECIPE FORM

Business Name NV Bakery & Market, 40 Boston Post Rd., Waterford, CT Operator/Chef Name Maria Longinidis

Recipe For: Cauliflower Crusted Pizza Ingredients/ Portion: Mozzarella cheese, cheddar cheese, roasted tomato, fresh basil, fresh low carb cauliflower crust dough

Preparation Instructions: Roll out pizza dough, add tomatoes, cheese, & basil

Model VK-120 (using Step Mode) Program Timing (Minutes): Total: 3:00 Bottom Heat: 1:30 Top / Infrared Heat: 1:30

Comments:VariKwikTM oven is used throughout the day to toast croissants, open face sandwiches, rolls, and much more. During slower times it’s used to fill in on many food offerings. Cadco, Ltd., 200 International Way, Winsted, CT 06098 ¡ VariKwik.com

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VariKwik Ovens Recipe Testimonials  

Here are some examples of recipes that people are using VariKwik fast cooking ovens for!

VariKwik Ovens Recipe Testimonials  

Here are some examples of recipes that people are using VariKwik fast cooking ovens for!

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