NorthWest Crossing Summer Guide 2015 / 5
TASTE OF THE SEASON Farmer's Market Feta Bruschetta is a fresh, delicious appetizer that is always a hit. Serve with crostini or pita chips. Be sure to set a few scoops aside, because the bowl will be sure to come back empty no matter how high you fill it! Enjoy! Source: www.thecafesucrefarine.com
Farmer’s Market Feta Bruschetta INGREDIENTS Vegetarian, Gluten free Produce: 1 Bell pepper, medium 2 ears Corn, fresh 1 Lemon, fine zest from 1 cup Red onion 4 Scallions, medium 3 tbsp Thyme, fresh leaves 1 Zucchini, small Condiments: 3 tbsp Lemon juice Baking & Spices: 1 Black pepper, freshly ground 1/4 tsp Sea salt Oils & Vinegars: 4 tbsp Olive oil, extra virgin Dairy: 1 cup Feta INSTRUCTIONS • Wrap each ear of corn in plastic wrap and place in microwave on high power for 2 minutes. Remove and allow to cool slightly before unwrapping. Slice corn from cob. • Place corn, zucchini, pepper, green onions and lemon zest in a medium size bowl. Stir to combine. • Drizzle with lemon juice and olive oil and sprinkle with sea salt. Stir again. • Add Feta and thyme leaves, reserving 1 tablespoon of thyme for garnish. Stir gently. Transfer to a serving bowl and sprinkle with reserved thyme and freshly ground black pepper. Serve with crostini (see below) or pita chips.