Co oking VEGAN TRANSITION with Arianne Schreiber
CO O K ING
Have you thought about becoming vegan but don’t know what to eat? Learn how to make the transition to becoming vegan easy as you learn all about new ingredients, some of which you have never heard of, and easy delicious veganised meals from your ‘traditional’ favorites. Sun, 22 May | 10 am - 3 pm Billinudgel Concession: $147 Full Fee: $163
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VEGAN NUT CHEESES AND MILK with Arianne Schreiber Creating yummy tasty cheese without dairy is easier than you think! Learn to make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese, as well as almond mylk and almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and you’ll get to take home some goodies too. Sun, 12 Jun | 10 am - 1 pm Billinudgel Concession: $107 Full Fee: $119
