Savor Recipes

This easy strawberry daiquiri recipe is the perfect rum cocktail for the weekend and is so simple to make for parties! You will love this cocktail if you are a strawberry fanatic! The ingredients are simple, but the combination is beyond delicious! Especially if you have sweet, ripe strawberries.

˄ 4 cups frozen strawberries ˄ 1 cup sliced fresh strawberries 1 cup sliced fresh strawberries ˄ 5 ounces of simple syrup ˄ 4 ounces of light rum ˄ juice of 1 lime ˄ fresh strawberries, margarita salt, and lime slices for

1. Add frozen and fresh strawberries, simple syrup, rum, and lime juice to a blender or food processor. 2. Blend until completely smooth. 3. Pour into glasses and garnish with fresh berries and lime slices if desired. 4. Serve immediately and enjoy!

This shrimp ceviche recipe is fresh shrimp marinated in lemon and lime with diced tomatoes, red onions, cilantro, and avocado. It takes just minutes to make and is full of bold and zesty flavors. Serve this shrimp ceviche as an appetizer or a light meal; it’s perfect for any occasion and it’s a great dish for days when you want a light and fresh meal or appetizer without a lot of fuss.

̗ 1 pound shrimp cooked, peeled, and deveined ̗ 1/4 cup lime juice ̗ 1/4 cup lemon juice ̗ 1/4 cup chopped cilantro ̗ 1/4 cup diced red onion ̗ 2 roma tomatoes diced ̗ 1 large avocado diced ̗ pinch of salt

1. Cut the shrimp into 1/4-inch pieces and transfer them to a large mixing bowl. 2. Pour in lime juice and lemon juice. Cover and let marinate for 30 minutes. 3. Stir in diced cilantro, red onion, tomato, and avocado. Season with salt to taste. Serve chilled.