OF THE BEST PLACES TO EAT IN SWANSEA
Daisy Lane-Murley takes a look at the best places to grab a bite in Swansea’s ever changing food scene. LANGLAND’S BRASSERIE
Arguably overlooking one of the most scenic spots in Swansea, restaurant Langland’s Brasserie, idyllically situated on the seafront of Langland Bay, celebrates their sixth anniversary this year. Specialising in seafood, the restaurant serves delicious locally sourced dishes, whilst offering a sophisticated dining experience. Venture here to wind down and enjoy fine quality food. Brynfield Road, Swansea. Info: 01792 363699 / www.langlandsbrasserie. co.uk
URBAN ZEN YOGA STUDIO & WHOLEFOOD CAFE
Urban Zen Cafe is unique in that it gives guests the opportunity to take a yoga class while enjoying the wholesome plant based food on offer. You’ll leave this cafe/meditation space feeling very much revitalised both physically and mentally. Combining vegetarian and vegan cuisine, Urban Zen aims to produce locally sourced, nutritious food, which is organic where possible. 2 Little Gam Street, Swansea. Info: 017 9251 4439 / www.urbanzenyogacafe. com
MUNCH OF MUMBLES
You’ll find Munch Of Mumbles tucked away in the heart of the charming town of Mumbles. Cooking up comforting British classics, this gem stands out by adopting a ‘bring your own booze’ policy. Whilst being family-orientated, this is an ideal spot if you’re after modern, hearty British dishes. 650 Mumbles Road, Swansea. Info: 01792 362244 / www.munchofmubles.com
THE PLOUGH AND HARROW
Winner of the Food Award Wales and holding the title of Gastropub Of The Year 2016, the Plough And Harrow delivers great traditional pub grub. A passion for fine dining is evident in the sophisticated menu, yet it manages to remain a popular spot for the locals, as it exudes a laid back welcoming atmosphere. 314 Llangyfelach Road, Swansea. Info: www.ploughandharrow.eu
RASOI
Having won the British Curry Awards, being named as the South Wales Curry House Of The Year, and consistently mentioned in the Good Food Guide, Rasoi is recognised as being one of the best curry houses in Wales. They offer an unparalleled blend of traditional Indian dishes and modern Indian cuisine, packed with aromatic sensations that really hit the spot. Bryntirion Road, Swansea. Info: 01792 882409 / www.rasoiwales.co.uk
HONEYED GINGER PRAWNS WITH APRICOTS AND SPICED CASHEWS Words MICHAEL BELL www.mikeyandthekitchen.wordpress.com @mikeyandthekitchen As we find ourselves in the midst of a seasonal transition, there is still a part of us that wants to cling onto the salads of summer but also run towards the spices of autumn. This recipe combines the virtues of both seasons in a warming yet crisp salad suitable for any night of the week.
INGREDIENTS • • • • • • • • • • •
100g ready cooked king prawns 70g dry apricots (halved) 1 tbsp runny honey 1 lime Thumb-size piece of ginger Pinch of black pepper ¼ tsp all spice Handful of cashew nuts ¼ tsp dry chili flakes 50g watercress Two spring onions
METHOD 1. In a bowl, combine the cooked prawns and half of the apricots with the honey and zest/juice of half a lime before grating in some fresh ginger. 2. Add some fresh black pepper to the bowl along with the all spice before covering with foil and allowing to marinate. 3. Meanwhile, add the cashews to a pan and dry toast them over a medium to high heat before sprinkling in the dry chilies. 4. Add the remaining apricots to the pan and coat them in the dry chilies. 5. On a plate, arrange the watercress (or any designer leaf of your choice) before snipping over the spring onions. 6. Dot the lettuce leaves with the marinated prawns before tossing over the toasted spiced cashew nuts and apricots. 7. Finally, squeeze over the final half of the lime and serve.
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