It’s Your Choice • 36 years of proud history caring for the specialist needs of the women of Busan. • English service is available for OB/GYN and Plastic Surgery departments. • Native English speaking coordinator is available upon request. We can also provide Chinese, Japanese and Russian translators. • Insurance claims can be made on behalf of patients to our partner insurance companies Euro-Center, MSH CHINA, Metlife, Bupa. • 24 hours emergency rooms are available at Good Moonhwa and our partner hospitals Good Gang-an & Good Samsun. Fertility Center
Busan's First Natural Birthing Center By Dr. Jaseong Koo
Love to Come Clinic, the first natural birthing center in Busan and the Gyeong-nam area, is just the place for that special moment. Everything you thought and knew about childbirth is about to change. In medical school, all students are taught that things can go wrong anytime during normal labor and delivery. That’s why doctors consider pregnancy and birth a medical, rather than a natural, process. People have been successfully brainwashed, and the majority have come to believe that giving birth is a medical emergency. Women expect fear and pain during childbirth. Looking at how the media portrays childbirth, having a baby seems like the biggest disaster on Earth. However, labor and childbirth can be a very happy experience. They may even be the best moments a woman can ever experience during her life. The happy hormone, endorphin, and love hormone, oxytocin, which are secreted during labor, can make the mother and baby happy. But to make the most of this happy moment, a supportive environment for delivery must be provided. Women in labor need privacy. They need a dark room and minimum interruption. The environment should be similar to that when making love. It has to be safe, secure and uninterrupted. This is what the best moments in your life should be like.
Birthing is a natural process. Of course there are times when medication or medical interventions are needed during delivery, and that is why deliveries must take place in hospitals under supervision of medical personnel. But if you feel that you are healthy enough without any medical issues that might affect delivery, there is no need to depend on the help of doctors or drugs. It is you who should be in control of the delivery, and doctors should be there only to back you up in case of unexpected emergency. You can enjoy this blissful and precious experience with some preparation, education and awareness. Given the right circumstances, every woman during the process of labor and delivery produces the peak levels of birth hormones. Many medical interventions commonly used in maternity care today reduce the natural release of these hormones, which may make childbirth less happy and sometimes less safe for the mother and her baby.
Enjoy your childbirth. Trust your baby. LTC Clinic respects the fact that childbirth is not a condition requiring medical attention but a natural process, and a lot of scientific research supports that both
mothers and babies benefit most from natural delivery without intervention. Exposing the baby to all the positive effects of maternal hormones secreted during labor, creating a quiet and dark environment to minimize stress the baby might encounter as he/she enters the world, and providing sufficient skin-to-skin contact with the mother have been proven to play a crucial role in formation of maternal-child attachment and integral personality later on. LTC Clinic pursues transition from the medical-oriented delivery to a maternalchild-oriented delivery by providing all the aforementioned support and comprehensive care, all directed toward the well-being of the mother and baby. Delivery might be the most critical moment in the mother’s and child’s lives, and we want you to feel overwhelming joy and delight during this precious moment. The best way is to believe in yourself and your body, because your body already knows the best way to bring your baby into this world. Dr. Jaseong Koo is the leader of Love To Come Clinic as well as the reproductive endocrinologist at Good Moonhwa Hospital. For more information, contact the department coordinator, Seo Mi-young, at 051-630-0123.
CONTENTS FEATURES
The Power Imbalance | 22 Busan’s French Spots | 24
REGULARS
Events: The Big Five | 12 Word on the Street | 14 In the News | 16 Material World | 18 Style Files: Skin Care 101 | 20
BIZ SPOTLIGHT
TVing Stick | 34 The BIFS Difference | 35
TRAVEL
Wonderful Oedo | 28 The Legend of Jim Thompson | 30
SPORT
Korea’s New Football Coach | 32
FOOD
British-Irish-Themed Pubs | 36 Tap Into Tapas | 38
ARTS & CULTURE
Michael Roy Art | 40 Alexandra Don Photography | 42 Dammit Janets Music | 44
DIRECTORY/GUIDES Hotel News & Directory | 48 Directory | 50-56 Busan Metro Map | 56 Area Maps | 51-57
Image on this page courtesy of Michael Roy
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HAPS_Oct/Nov 2014
EDITOR’S LETTER As I write this, I am sitting at the table of a local restaurant waiting for my food to cool. Unlike my food, I am not waiting for the weather to cool; it’s no use. It’s happening, and as much as I’d like an extension on summer, it ain’t gonna happen. On the plus side, my wardrobe options increase with every passing day. I am unsure if it’s a sign of maturity, or some form of latent fashionality, but the older I get the more I like dressing up. Perhaps because any semblance of cuteness I once enjoyed has passed, and accessorizing affords me the chance to raise my handsomeness quotient. You work with what you got, my friends. At any rate, fall is indeed upon us and so is another issue of Haps. For issue 33 we decided to ask Hal Swindall to take a look at the French restaurant boom. Believe it or not, just two years ago there was nary a spot in town where you could sit down and enjoy quality French cuisine. Now, after years of Korean students studying in France,
falling in love, and then returning home with their spouses to open a restaurant, there is a wealth of places to get your bon appétit on. We didn’t want to show any Channel bias, so this issue also features the other recent trend of BritishIrish-style pubs popping up around the city. Rounding out the Euro food triad, Jen Sotham offers up her advice on hosting a tapas party, and Christy Swain is back writing about food and beauty. This issue profiles two incredibly talented artists: painter/illustrator Michael Roy and the wonderfully gifted photographer Alexandra Don. We also take a look at Korea’s new national football team coach, expat extraordinaire Jim Thompson, and the very talented group The Dammit Janets, who, sadly, will soon see some of their members saying goodbye to our Busan expat family.
40 MICHAEL ROY
WHAT’S INSIDE
THE ART OF
Some of Michael Roy’s creations are like nothing you’ve ever seen. Check out his unique mural style, which he describes as “the Muppets meet the Mayans.”
ON THE COVER Two short years ago, about the closest you could get to French cuisine was a croissant at the local bakery. My, how things have changed around here.
2014 Oct/Nov _ busanhaps.com
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CONTRIBUTORS JEN SOTHAM
Haps culture editor and food writer Jen hails from New York and has been eating her way through Busan since 2006. The first phrase she learned in Korean was chal-mo-gu-sum-ni-da.
JOHN DUNPHY
Before moving to Korea in February 2013, John Dunphy was a local editor for Patch Media in New Jersey, where he was born. He is a lover of food, ranging from fish n’ chips to all things Korean. Read more of his work at jpdunphy.wordpress.com.
ALEXANDRA DON
The Russian-born photographer majored in African and Oriental studies at Sakhalin University and has been living and working in Busan for the past two years while pursuing a career as a freelance photographer. Check her out at www.sashadon.com.
JAMES TURNBULL
Since coming to Korea in 2000, James has become widely known for his highly regarded blog The Grand Narrative where he examines gender issues. He lives in Busan with his wife and two daughters, Alice and Elizabeth.
CHRISTY SWAIN
A fashion-loving girl, this Kiwi would like to divide her time between Paris and Milan, but for now, she’ll settle for Busan, browsing the vintage stores of Seomyeon or the High St. in Nampo-dong.
AMY STEELE
Copy editor Amy, an avowed sucker for slow blues tunes and cheap red wine, spent the better part of the last decade working in advertising and PR. A newbie to both Busan and Haps, she’s returned to her journalism roots and feels right at home.
MICHAEL ROY
Though the subject of an artist profile in this issue, Michael Roy has been contributing to Haps for the past two years, most notably his bi-monthly illustrations of Chris Tharp’s columns. The Escatawpa, Mississippi native is now in Memphis, but you can check him out at www.birdcap.net. 10 HAPS_Oct/Nov 2014
PUBLISHER Ju Shin-hye EDITOR IN CHIEF Bobby McGill SALES DIRECTOR Michael Schneider MANAGING EDITOR Jeff Liebsch COPY EDITOR Amy Steele CULTURE EDITOR Jen Sotham
ART DIRECTOR Russell McConnell STYLE EDITOR Christy Swain
WRITERS: Chris Tharp James Turnbull Christy Swain Jeff Liebsch Bobby McGill Amy Steele John Dunphy Hal Swindall Murray Cundall Tory Mock Jisu Lim Dr. Jaseong Koo
DESIGNERS: Kelvin Brassbridge II Chum Sothea PHOTOGRAPHERS: Alexandra Don Jen Sotham Jeff Liebsch Miguel Rojas Jisu Lim Matthew Thornton KKI ILLUSTRATORS: Michael Roy
TRANSLATION: Junnie Ahn ACCOUNTS SERVICES Bak Seon-mi INTERN: Ji-woon Ko
Follow us @busanhaps Busan Haps Magazine BUSAN HAPS Oct/Nov 2014 Issue 33 BUSINESS REGISTRATION NUMBER: 00001 FIRST PUBLICATION DATE: Sept, 2, 2009 OFFICE ADDRESS: Pale de CZ, 2-19, Jung Dong1124-2, Haeundae-gu, Busan, Republic of Korea
SUBMISSIONS busanhaps@gmail.com ADVERTISING mikey.busanhaps@gmail.com DISCLAIMER: The opinions in the magazine are not necessarily those of the publisher. Questions or comments: busanhaps@gmail.com ©2014 Busan Haps Magazine
AROUND KOREA
JEONJU BIBIMBAP FESTIVAL
Cultural Events
SEOUL LANTERN FESTIVAL
JEOLLABUK-DO, OCTOBER 23-26
CHEONGGYECHEON STREAM, NOVEMBER 7-23
Hosted among a variety of festivals, bibimbap takes center stage as Jeonju is considered the home of the vegetable and rice dish cited as one of the best three dishes from the Chosun era. Further your experience by tasting the Korean culinary delight at Jeonju Hanok Village, which has more than 700 traditional houses on site.
Enjoy a visual feast for the eyes as the capital lights up with hundreds of thousands of hand-crafted lanterns on display, created by international and domestic artists. Take a stroll through the beauty of the nearly one-kilometer stretch from Cheongye Plaza to Samilgyo Bridge, daily from 5-11 p.m.
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Events & Culture
G STAR GAMING CONVENTION
NOVEMBER 20-23
One of the top three gaming conventions in the world, G STAR brings the best and the newest in interactive games for PCs, mobiles, video game consoles, arcades and game-related products. G STAR, short for “Game Show & Trading, All-Round,” looks to exceed the nearly 300,000 visitors and over 400 companies from 31 countries that visited last year. gstar.or.kr
ITU PLENIPOTENTIARY CONFERENCE
BUSAN FIREWORKS FESTIVAL
THE
BIG
FIVE CATS MUSICAL
NOVEMBER 4-16
OCTOBER 20 - NOVEMBER 7
OCTOBER 25-26
More than 3,000 participants from over 150 minister-level delegates are expected to arrive in Busan, as the city plays host to the 19th edition of the international conference on information and communication technologies. The organizing committee said invitations have been sent to 193 countries, including North Korea, for the U.N. agency’s event.
Nearly a million people flock to the shores of Gwangalli Beach to soak up the yearly fireworks show with a stunning view of the Diamond Bridge as a backdrop. The biggest event on the Gwangalli Beach calendar each year begins with huge K-pop concerts a day early as the city goes all-out in what has become one of Busan’s signature events. www.bff.or.kr
The original production of the Broadway musical Cats, the second-longest-running musical in Broadway history, makes its way to Busan this fall. This year’s performance features an international cast and English production for the first time in its six years in South Korea. Cats has a long theatrical history in Korea and has attracted over 1.2 million viewers in its four runs since it was first performed here in 1994.
BIFS OPEN HOUSE
OCTOBER 28
Busan International Foreign School opens its doors for its first open house of the year, offering a rare glimpse into the happenings of the prestigious school. The event is open to the international community in Busan and will take place Tuesday, October 28 from 9:30 to 11:30 a.m. To RSVP your place on the guest list, please contact admissions@bifskorea.org.
12 HAPS_Oct/Nov 2014
PLEASE NOTE: DATES FOR EVENTS ARE SUBJECT TO CHANGE.
Events
WISH WE WERE THERE GREAT EVENTS HAPPENING ALL AROUND THE GLOBE. HERE’S A COUPLE WE WISH WE COULD GET TO.
ALBA INTERNATIONAL WHITE TRUFFLE FAIR
ALBA, ITALY, OCTOBER 11 - NOVEMBER 16 Known as one of the world’s best epicurean festivals, and the mother of all truffle festivals in Italy, this fair serves great dishes of pasta and risotto all featuring the revered mushroom. The five-week festival of food and wine ends with the main event — an invite-only auction for the most expensive and prized truffles.
MELBOURNE CUP CARNIVAL
MELBOURNE, AUSTRALIA, NOVEMBER 14
Now in its 153rd year, the Melbourne Cup Carnival is not just a horse race. It combines all the best Melbourne has to offer in food, wine, fashion, sport and gambling. Billed as “the race that stops a nation,” the officially named Emirates Melbourne Cup offers punters a chance to win some cash, fashionistas to don their best racewear and socialites to be seen at one of the corporate marquees set up around the event.
FIND US ON
THE WEB HERE www.busanhaps.com 2014 Oct/Nov _ busanhaps.com 13
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WORD ON THE STREET DID YOU KNOW? KOREAN BLOOD-TYPE SUPERSTITIONS: TYPE A:
considerate, introverted, perfectionist
TYPE AB:
unpredictable, critical, rational
TYPE B:
passionate, inconsiderate, creative
TYPE O:
outgoing, friendly, leader
33% OF SMOKERS SAY THEY’LL QUIT OVER PRICE HIKE
OVERHEARD
One-third of the nation’s smokers plan to kick the smoking habit if the government goes through with its planned rise in cigarette prices. Health and Welfare Minister Moon Hyung-pyo said in early September that the government will seek a 2,000 won increase in cigarette prices, raising them to 4,500 won per pack. The minister cited that the nation’s smoking rate dropped by 15% when the government raised cigarette prices 500 won in 2004, but the rate has not decreased further since 2008. Nearly 65% of respondents in a recent survey supported the price hike; however, 70% of smokers objected to the price hike. South Korea has one of the world’s cheapest cigarette rates in the world, at around $2.40 per pack, much lower than the Organization for Economic Co-operation and Development (OECD) average of $6.40. Nearly 44% of Korean male adults smoke, compared to the OECD average of 25%.
“President Chun amassed more than $200 million in bribes while in office, and he and his relatives systematically laundered these funds through a complex web of transactions in the United States and Korea.” Assistant Attorney General Leslie Caldwell commenting on Washington’s effort to help South Korea crack down on ex-president Chun Doo-hwan’s assets overseas.
14 HAPS_Oct/Nov 2014
BUSAN BIENNALE UNDERWAY
With the theme “Inhabiting the World,” Busan Biennale kicks off another season that runs until November 22. The main exhibition will focus on the roles of art in a world full of uncertainties and will feature several special exhibitions of some 380 works by 160 artists from 30 countries. The main exhibition hall, at the Busan Museum of Art, will display works by artist Kim Soo-ja, Japanese artist Chiharu Shiota, Fabrice Hyber from France and Anish Kapoor from India, along with a wide selection of others. With “Accumulation-Searching for Destination,” the Shiota exhibition seeks to express the ways in which history has dealt with war. There will be two special exhibitions, as well: The “Biennale Archive,” which will focus on history and trends in Korean contemporary art, and the “Asian Curatorial Exhibition,” which was organized by four young curators from Asian maritime cities.
Community & Living
GLOBAL GATHERING BRINGS EXPAT COMMUNITY TOGETHER
The largest expat festival of the year, the Busan Global Gathering, is back this fall, at Busan Citizens Park in Jin-gu on Saturday, October 18 from 10 a.m. to 5 p.m. The ninth annual Global Gathering sees a change in venue, from APEC Naru Park in Haeundae to the larger Busan Citizens Park, in hopes of attracting more visitors to the central location. The event was rescheduled from earlier in the year due to the Sewol ferry accident. Started in 2006, the Global Gathering is a great chance to meet foreigners from around the city for a fun-filled afternoon of music and food. There are plenty of activities for the whole family, and it’s a great place to meet new friends, network and promote or learn about new businesses.
Image Courtesy of KKI
KNOCK KNOCK INDONESIA RETURNS
Following the success of last year’s Knock Knock Indonesia, the Indonesian Student Organization (MIKy) will collaborate with the Indonesian Traditional Dance Association (KITA) at Kyungsung University for the 3rd annual Knock Knock Indonesia. The event will be held on November 8 at the Kyungsung University Concert Hall with this year’s theme “A Tale of The Blessed Land: When Love Leads to a Greater Victory.” Knock Knock Indonesia introduces the richness of Indonesian culture, from the west of Indonesia to the east, through stories, plays, dialogue, dances and music. Performers will also showcase new traditional dances from East Indonesia for the first time in the event’s history. 2014 Oct/Nov _ busanhaps.com 15
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IN THE NEWS
BUSAN FIRST TO GO IF KOREA BECOMES EXTINCT
Busan will be the first Korean city to lose all its citizens, according to a simulation by the National Assembly Research Service. The projection, based on a simulation at the request of lawmaker Yang Seung-jo from New Politics Alliance for Democracy, said that with the declining birthrate, Korea’s population of 50 million will shrink to 10 million by 2136 and become extinct by 2750. The simulation also noted that the last survivor in Busan will be born in 2413, and the last Seoulite in 2505. The Korean race would also become extinct by the year 2750.David Coleman of Oxford University warned back in 2006 that Korea’s low birthrate is so serious that it could become the first nation in the world to become extinct.
IS KOREA SAFE FROM GLOBAL TERRORISM?
A ruling party lawmaker revealed that 56 foreign terrorist suspects have been expelled from South Korea in the past five years. Rep. Lee Cheol-woo, citing data from the National Intelligence Service, said the terrorists from nine countries had ties or contact with al-Qaeda or Hezbollah. Lee also noted that 33 wanted terrorists had previously visited Korea, and whether or not they were still in the country was unknown. Korea has been safe from terrorism to date, with no bombings having occurred on its soil. Experts warn though, with a strong US military presence on the Peninsula, that an attack could happen in the future. By nation, 16 Bangladeshis were deported for suspected terrorist ties, while others from Uzbekistan, Kyrgyzstan and Pakistan were also on the list.
RESTAURANTS REFUSING FAMILIES WITH KIDS
A growing trend among Korean restaurants has caused a heated discussion on and offline recently, as more and more eating establishments across the nation are refusing service to families with young children. After two recent court cases ruled in favor of children who were burned in separate incidents, one at a barbeque restaurant and the other from burning water, some restaurants have taken the initiative to ban young children at their eateries. Restaurateurs claim that accidents are happening because parents are not being responsible for their children running around and causing accidents, while parents of young children are claiming it’s a violation of their children’s human rights. The National Human Rights Commission (NHRC) Act states it is illegal for restaurants to ban people based on age; the Food Sanitation Act has no such guidelines. The NHRC, however, allowed a restaurant to ban children for ‘justifiable reasons.’ 16 HAPS_Oct/Nov 2014
Korea & World News
MYANMAR BEAUTY QUEEN SLAMS KOREAN CONTEST In one of the most bizarre and talked-about stories of the summer, Myanmar’s first international beauty queen, May Myat Noe, slammed Korean officials of the Miss Asia Pacific Contest for what she referred to as being called a liar and a thief by pageant organizers. The 16-year-old accused the events organizers about lying about her age - saying she was 18 instead of 16 - and tried to pressure her into getting plastic surgery from head to toe. Pageant organizers, on the other hand, denied these claims, stating that Noe ran off with a reported $100,000 tiara and was stripped of her crown due to her rudeness and dishonesty. Noe refused to give back the crown, stating that she wouldn’t return it unless organizers not only apologized to her but also to the country of Myanmar. “I’m not even proud of this crown,” she said. “I don’t want a crown from an organization with such a bad reputation.” The Korea Observer reported that the organizers’ office, claim-ed as the company’s address, did not exist and that Noe was asked to escort business tycoons despite her young age. The pageant denies all claims against them and are considering taking legal action against the paper. The organization is no stranger to controversy, after Wales
representative Amy Willerton and several other contestants alleged that the contest had been fixed after a woman representing Venezuela was apparently named runner-up of the talent round before competing in 2011. Noe reportedly was forced to undergo breast enhancement surgery in order to make her a more attractive K-pop star, a claim she denies.
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MATERIAL WORLD
COFFEE MAKERS:
CHOOSE YOUR BREW
If the cost of buying coffee at a Korean cafe is bringing you down, a homebrewed cup can wake you up without the guilt of a 5,000-won latte.
CUISINART BREW CENTRAL One of the most versatile and easy-to-use machines on the market today, the Brew Central coffee maker can have your favorite roast ready for you first thing in the morning with its programmable features and automatic shutoff. For 84,000 won, you can brew from one to twelve cups of regular to bold coffee, complete with a dripless spout and brew pause button to pour a cup mid-cycle without any spillage. Grind yourself the perfect drip with Cuisinart’s stainless steel Supreme Grind Automatic Burr Mill, 50,000 won, with 18 different grinds and an automatic stop when the grind is done. www.cuisinart.com
BODUM CHAMBORD FRENCH PRESS Bodum offers affordable, easy-to-clean French presses in three different sizes - three cups for 40,000 won, four cups for 45,000 won or eight cups for 50,000 won. Upgrade to Bodum’s 100,000-won double-wall French press, for a spill-and-crack-proof option that keeps your coffee hot even longer. A coarse grind of coffee is recommended, since the press’s filter can more easily clog with a fine grind. Let the coffee and water brew together for a minimum of four minutes before gently pressing the plunger into the pot, and serve immediately. www.bodum.com
YAMA GLASS COLD DRIP MAKER
Cold drip coffee offers a rich, acid-free taste through a slow and steady brew process. Yama’s 270,000-won version of the cold drip comes with a ceramic filter and is adaptable for both coffee and tea. To use, submerge ice with cold water in the top chamber, add fine-ground coffee to the filter in the middle chamber, and set the valve to drip. At about one drip per second, the eight-hour brew process results in six to eight cups of smooth coffee that will keep refrigerated for up to seven days in a sealed container. www.yamaglass.com 18 HAPS_Oct/Nov 2014
Gadgets & Gear
WEST BEND CLASSIC STAINLESS-STEEL PERCOLATOR
West Bend’s 60,000-won percolator brings a retro feel to any kitchen by circulating hot water around coffee grounds, filling your home with that classic perking sound. This lightweight electric coffee maker comes with a detachable cord and heat-resistant base - perfect for tabletop serving. With its automatic warm mode, you can keep your two to twelve cups of coffee at serving temperature for hours. Since percolator coffee is continually boiled before serving, try a low-acidity, smooth roast with a coarse grind for the best flavor. westbend.com
BIALETTI KITTY MOKA POT
Available in a four-cup size for 45,000 won or six-cup for 60,000 won, this stainless steel stovetop pot brews strong coffee similar to espresso. Experts advise using drip-ground coffee and pre-heated water to prevent transferring a metallic taste from your pot. Once the pitcher is full of fresh coffee, using steam pressure from your stove, remove from heat and wrap with a chilled, damp towel to halt the brewing process and leave you with a deep, rich flavor. Bialetti’s heatresistant handle with a wide reach makes it drinkable immediately - straight from the pot to your mug or diluted with hot water or milk. www.bialetti.com
NESPRESSO CITIZ ESPRESSO MAKER
This modern countertop espresso maker allows you to create your own espresso beverages at home with its no-mess, foolproof system that uses Nespresso’s espresso capsules. The Citiz, 300,000 won, comes with an adjustable tray to fit a variety of mug sizes as well as an automatic power-saver, high-pressure pump and removable water tank - making the home espresso process as simple as ever. Add the Aeroccino Plus, the Citiz’s companion milk steamer, for 100,000 won to get a proper, consistent temperature and froth hot or cold milk with two whisk attachments. www.nespresso.com/citiz
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STYLE FILES
FALL FOOD
SKIN CARE101
As the weather gets cooler and the days get shorter, you’ll probably notice the seasonal changes affecting your skin too. While upping your moisturiser is essential, you can also boost your skincare regimen naturally (and deliciously) by adding these key nutrients to your diet.
ANTIOXIDANTS
Antioxidants are important in slowing and preventing damage from free-radicals, molecules that cause signs of aging like wrinkles, dry skin and tissue damage. You can find antioxidants in all kinds of foods, especially colorful fruits and vegetables like berries, tomatoes, spinach, sweet potatoes, tangerines, peppers and beans.
VITAMIN A
Nobody wants dry, flaky skin. Vitamin A helps your skin produce more fresh, new cells and get rid of the old ones, reducing dryness and keeping your face looking bright and young. So grab an orange, carrot or slice of cantaloupe, or try leafy greens, eggs and low-fat dairy foods.
VITAMIN C
The sun can be tough on your skin, even in the winter. Vitamin C can aid in protection and also help undo sun damage to collagen and elastin, which firm up your skin. Get vitamin C from red bell peppers, citrus fruits, kiwis, broccoli, greens and brussel sprouts.
VITAMIN E
Another antioxidant that may help save your skin from environmental damage and inflammation is vitamin E. Get your daily dose from vegetable oils, avocados, nuts, seeds, olives, asparagus and leafy greens.
SELENIUM
This mineral may help protect your skin from cells that gather free radicals. Selenium may also help prevent skin cancer. You can get it from shrimp, lamb and fish, like snapper, cod, tuna and salmon. Vegetarians can also find it in Brazil nuts, button mushrooms and wholewheat pasta. 20 HAPS_Oct/Nov 2014
Style & Beauty
OMEGA-3 FATTY ACIDS
Omega-3s and omega-6s are good fats that help make up your skin’s natural oil barrier, keeping away dryness and blemishes. Essential fatty acids like these leave your skin smoother and younger looking. Look for them in olive and canola oils, flaxseeds, walnuts and cold-water fish, like salmon, sardines and mackerel.
COENZYME Q10
Your body makes a key antioxidant called Coenzyme Q10, or CoQ10. But as you get older, you make less of it. It’s involved in making energy and helping your cells work and may help soften wrinkles and other signs of aging. You can consume CoQ10 via fish, like salmon and tuna, or with poultry and whole grains.
WATER
It’s not a ‘food,’ technically, but water is vital when it comes to skin health because it flushes toxins out of your body, delivers nutrients to your cells, and keeps your organs functioning. It also helps your cells stay plump and full, which makes your skin look firmer and clearer.
2014 Oct/Nov _ busanhaps.com 21
HSocial
ISSUE
R E W O The P E C N A IMBAL
By James Turnbull
From the U.N. podium, where Emma Watson gave her now-famous speech on gender, to the shores of countries around the globe, the issue of gender equality is front and center - and some don’t like that.
“Today, there’s a growing number of Korean men who simply cannot find (Korean) wives, and there are even more young men who cannot find girlfriends.” In May, the BBC documentary Blurred Lines: The New Battle of the Sexes investigated the rise of online misogyny in the UK. Covering everything from rape jokes and twerking to death threats and killing prostitutes in Grand Theft Auto V, it posed the question of whether the attacks, however shocking, are really anything new. Or are they just an inevitable consequence of social media, which women have to get used to? But why are the (mainly) young men responsible so full of anger, and why do young women bear the brunt of that? Interviewee Laurie Penny, a journalist and frequent target herself, felt that both came “out of a deep sense of resentment at growing female power.” Martin Daubney, former editor of Loaded, agreed that “there’s no jobs for them, there’s no traditional gender role, and they see women going by them in the fast lane. Generations of defined gender models have just been thrown to the wind. I think men are frightened by that.” Such developments are equally true of Korean society, which has already long been at the forefront of debates sur22 HAPS_Oct/Nov 2014
rounding netizen behavior and control. But there are a number of additional factors that magnify the potential for male resentment of women here. First, the obvious: male conscription, ranging from a period of 21 to 24 months. As Seungsook Moon demonstrated in his book Militarized Modernity and Gendered Citizenship in South Korea (2005), it is a crucial, deeply patriarchal socialization experience and the basis of palpable male privilege in the long-term. But in the short-term? It’s dreaded and resented by young men, forced to waste the prime of their lives guarding the DMZ, while women remain free to work or gain extra qualifications. Add Korea’s jobless recovery from the financial crisis, rapidly rising income inequality, a minimal welfare state, and a growing ‘880,000won generation’ doomed to many years of poorly paid, irregular work, and the potential for the scapegoating of women becomes obvious. The Korean media is only too happy to oblige. It does so in two ways. First, a slew of programs deliberately perpetuate nega-
tive stereotypes, most notably that of the ‘beanpaste girl,’ referring to a woman who can only afford to eat cheap, pungent beanpaste stew because she spends most of her salary on Starbucks coffee and brand name handbags; and the more recent ‘kimchee bitch,’ or a woman who reaps all the benefits of today’s supposed gender equality but refuses to accept the responsibilities. Both taking women’s financial empowerment as a given, both deeply concerned with the policing of their spending habits and behavior (often with a nationalist rationale), and both lacking any male equivalents, it is telling that they are now widely shared by male and female freshmen. Just ask them. Second, in recent years the Korean media has widely reported on the growing employment rate of 20-something women, which has begun to surpass that of men; according to a representative Yonhap article from March, in 2013 employment was at 57.8% and 56.8% respectively. Not only did the article conclude from this trivial difference that “in every part of society, the female torndo is blowing strong even in specialized careers, and
In China and India, with similar, ongo- for the larger good [of the household and women are making considerable advances,” but also it omitted several crucial ing demographic problems, such sexu- nation] is deeply embedded in Confucian pieces of information: that the employ- ally frustrated, financially disadvantaged ideas of propriety, as is the sense that men ment rate for 20-something women, young men are viewed as huge sources of are better endowed than women with the while higher than that of men, is the crime, sexual violence and political insta- capacity for moral restraint … This sense lowest since 2000 and that there are bility. Surely it is no great leap to suppose that the nation is made vulnerable through now many more young Korean men that many of their Korean counterparts its women-as-consumers seems almost than women out there, a consequence may be Ilbe (Korea’s 4chan) members for sexual, metaphorically related to the idea the nation’s women need of Koreans’ preference for “there’s no jobs for them, there’s no traditional that to be protected from the presons in the 1980s and 1990s. (Among today’s 24-year- gender role, and they see women going by them dations, or temptations, of forolds, there are now 116 in the fast lane. Generations of defined gender eign men.” Ultimately, there is, of men for every 100 women.) models have just been thrown to the wind. I course, nothing particuThis means that in absolute think men are frightened by that.” larly Korean about targetterms, still more men are working, rendering this supposed ‘female instance, notorious for embracing their ing young women in the age of social tornado’ little more than hot air - which ‘loser’ status and their vicious campaigns media. But focusing on how they spend their money surely is, as are Korea’s new makes you wonder why the Korean media against women. Finally, these attacks have historical demo- graphic and economic realities is so full of it. There is also the elephant in the room precedents. As Laura Nelson explained in that feed such critiques. By consistently revealed by those sex ratio statistics. Measured Excess: Status, Gender, and Con- omitting or grossly misrepresenting both, Today, there’s a growing number of Kore- sumer Nationalism in South Korea (2000), Korean media sources do readers a great an men who simply cannot find (Korean) while it was actually housewives’ spend- disservice. wives, and there are even more young ing on imports that came under heavy James Turnbull is a writer and a public men who cannot find girlfriends - in both criticism in the 1980s and 1990s, there speaker on Korean feminism, sexuality cases, most likely precisely those without were clear parallels and continuities with and pop culture. He can be found at good jobs or any realistic prospects of more recent critiques of young women: thegrandnarrative.com. “The importance of restraining oneself getting one. 2014 Oct/Nov _ busanhaps.com 23
HCover STORY
Busan’s
French Spots
By Hal
Swindall
Just a few short years ago, one would be hard-pressed to find much in the way of French cuisine in Busan. Yet, as anyone who has lived in Korea for any length of time will attest, things here change quickly. In just a short time, the city has seen a surge in establishment openings, and it has suddenly become a city with some real French dining options to suit nearly all budgets. Haps food writer Hal Swindall has put together a comprehensive list of all the city has to offer. Bon appĂŠtit! 24 HAPS_Oct/Nov 2014
Merciel, Dalmaji Hill, Haeundae
What makes the trip up Dalmaji Hill worthwhile is Merciel’s chef, Yun Hwa-yeong. The nephew of a former Korean ambassador to France, Yun has been connected to the country for a good part of his life. He studied at Le Cordon Bleu and the Ecole Superieure de Cuisine Francaise, and has worked at a variety of Michelin-starred dining establishments in France over the years. Upstairs is a casual brasserie with mostly Italian cuisine; downstairs is a more formal affair with all-French set menus. Yun sometimes adds a Korean touch to his dishes, but they’re still Gallic. An added bonus is that Merciel is Busan’s only recipient of the Wine Spectator Award of Excellence, and one of only six in the country. So, the food, the view and the wine are all an experience not to be missed. www.merciel.kr, 010-9177-0735
ICI Lounge, Seomyeon
Though mainly serving Italian cuisine, proprietor Kim Dowoo and chef Cho Miyoung have made available some fine French offerings, including raclette cheese on potatoes, quiche Lorraine and Bourgogne escargots, with the piece de resistance being the lamb chop steak with apricot sauce – a truly heavenly offering that must be tried. The escargots are served in an iron pan with a side of bread and are finely chopped and mixed with mushrooms and squash. 051-343-2003 2014 Oct/Nov _ busanhaps.com 25
Tres Bon, Gwangalli Beach
Ham Chung Min, the chef-proprietor of Tres Bon, the oldest French restaurant in the city, was born and raised in Busan before studying hotel management in Australia. While working at an upscale hotel in Lausanne, Switzerland, Ham took a cooking class that sparked his interest in French cuisine. He then studied his new passion for two years in Lyon in addition to a stint studying wine in Bordeaux. His mission is bringing good-tasting and nutritious food to people. Tres Bon has sizeable portions and mid-range prices. 010-8339-7736
La Pause Crepe, Kyungsung
Another Franco-Korean pair, Jonathan and Youkyung, run La Pause Crepe, Kyungsung’s best place to go if you have a sweet tooth after dining at Le Jardin. It is very small, but well-stocked with Nutella chocolate spread and Bonne Maman preserves. Like Maitre Artisan, this is a real piece of France transported to Korea, with a warm atmosphere to prove it. 010-8698-1712
26 HAPS_Oct/Nov 2014
Dal Mi Cocco, PNU
Dal Mi Cocco in PNU serves mostly homemade pasta and pizza, but offers several French dishes, like choucroute, as well. It is small and cozy, with ample lighting from its windows and a color scheme in bright white with yellow trim that adds to its warmth. The menu is not large, and the prices are medium, but the food does have a special touch that makes it worth trying. The female Korean chef, Yoon Jiae, studied in Italy and worked in France. 010-3352-7545
Maitre Artisan, Namcheon
Yet a third Franco-Korean couple, Damien Guilleux and his wife Kim Eunsook, have opened Maitre Artisan near Namcheon station. The offerings differ greatly from what you will find at typical bakeries in this country, being made with imported French flour and French equipment – including the oven. Maitre Artisan
offers cakes, breads, a variety of quiche and great sandwiches, as well as real hot chocolate, all for prices below that of the bakery chains. There’s nothing Paris Baguette-like about this place. 070-8829-0513
Le Jardin, Kyungsung
Le Jardin, in Kyungsung, is the newest French establishment in Busan and the cheapest. It’s already getting an overflow of business, so reservations are required. The owner, Breton chef Guillaume Strub, prefers to do all the cooking in his open-air kitchen while his wife, Shim Seonhyeon, runs the business end of their enterprise. Like most other Korean French restaurants, Le Jardin has a limited menu, but what they offer is authentic, and Strub bakes fresh baguettes every morning. 051-611-0937
2014 Oct/Nov _ busanhaps.com 27
H Travel DOMESTIC
Wonderful
Oedo
Story and Photography By Jisu
Lim
Dubbed ‘Korea’s Paradise,’ Oedo Botania is an island treasure that is an absolute must-visit on any itinerary to the country. One of the most secretive islands in Korea’s past, Oedo (pronounced WAY-do), is a little bit of paradise less than two hours from Busan and offers nature at its best for anyone looking for a respite from the city. The small, 14.5-hectare island, just a 20-minute boat ride south of Goeje Island, gives the impression that you’ve been transported to Southeast Asia. Made famous by the Korean drama Winter Sonata, the island was discovered 40 years ago by husband and wife Lee Chang-ho and Choi Ho-suk, who transformed the little island into a lush European-style garden, which houses over 3,000 species of plants. The blue waters of the South Sea provide the backdrop for the immaculately sculpted gardens with walking paths weaving under tall palm trees and rare flowers from all over the world. Oedo Botania, which opened to the public in 1995, includes a Venus Garden with 12 sculptures, an observation deck and many other hidden gems, making each turn something special. 28 HAPS_Oct/Nov 2014
Getting to Oedo takes a little bit of work if you are using public transportation. From Sasang Bus Terminal, take an hour-and-15-minute trip to Jangseungpo Bus Terminal, followed by a short cab ride to Oedo Terminal. From there, you need to purchase a ticket to the island, which runs 27,000 won, but also includes the ferry to tour around the cliffs of Haegeumgang with a stunning view of the water glistening among the cliffs of Goeje. The ferry that drops you off at Oedo unfortunately doesn’t give you a lot of time to enjoy the gardens - you only get 90 minutes to stay before it takes off back to Oedo Terminal - but it still leaves enough time to stroll around the grounds and enjoy the panoramic views around you. The only possible downside of the trip is the hilly terrain for those who have trouble walking. For about 100,000 won for two, it is a great day trip for a romantic getaway or to view a different side of Korea and leave the hustle and bustle of the big cities behind.
2014 Oct/Nov _ busanhaps.com 29
HTravel INTERNATIONAL
The Legend of
Jim Thompson Story and Photography By Jeff
Liebsch
The Jim Thompson House in Bangkok pays homage to one of the Kingdom’s most influential expats and one of Asia’s greatest mysteries that has never been solved. Ok, I admit it. I’ve always been a sucker for a great expat story. Stories of success - or complete failures - of expats in their chosen countries have always fascinated me. Most everyone has a great story of someone who completely went off the deep end, but it’s the stories of those that have succeeded away from home that rarely get the recognition they deserve. Jim Thompson’s story, however - a man who, at the time, in the 1960s, was one of the most revered expats in Asia - is one that even 47 years after his demise is still being debated today.
30 HAPS_Oct/Nov 2014
For those who have never heard of him, Thompson was an American operative in the Office of Strategic Services (OSS), which was the forerunner of the CIA in the 1940s. He later became an investor in the Oriental Hotel in Bangkok after retirement, and eventually, after a falling out with his partners, became better known as the man who is often credited for single handedly reviving the silk industry in Thailand. The charismatic Thompson eventually became one of the most influential people in high society in Thailand. That honor, of course, brought with it a multitude of
enemies due to jealousy from competitors and local government officials, not to mention a home government that was not impressed with his vocal displeasure of the then-ongoing Vietnam war. His architectural background, which he learned through Princeton and the University of Pennsylvania, and a 10-year career in the US helped him establish one of the most well-known houses in Bangkok - a six-building home built from century-old wood, which he had disassembled and boated down the river from Ayutthaya at a time when such Thai-style teak houses
had gone out of vogue. In 1958, the house, built on stilts among a lush canopy of lavish gardens and immaculately decorated with ancient Asian art and antiques, became a showcase for Thai history and culture. The Jim Thompson House, as it became known, complete with Buddhist treasures and antiques from Burma, Laos, Cambodia and Thailand - including a dining table used by King Rama V - became a landmark architectural achievement and the city’s most celebrated social center, where Thompson hosted nightly parties for the elite and visiting dignitaries. Biographer Joshua Kurlantzick noted that the American’s amazing accomplishments brought some inevitable resentment from some Thais. William Warren, author of Jim Thompson - The Legendary American in Thailand, also noted in an excerpt from his book just how much of a legend he had become. “In the twenty years … he had accomplished more than most men in a full life. He had built a major industry in a remote and little known country whose language he could not speak; he had become an authority on an art that, previously, he scarcely knew existed and had assembled a collection that attracted scholars from all over the world; he had built a home that was a work of art in itself and one of the landmarks of Bangkok; and, in the process of doing all this, he had become a sort of landmark himself, a personality so widely known in his adopted homeland that a letter addressed simply ‘Jim Thompson, Bangkok’ found its way to him in a city of three and a half million people.” At the age of 61 and the height of his success, Thompson mysteriously vanished on a trip to Malaysia. His demise, which to this day has never been solved, has always elicited theories of what actually happened on March 26, 1967 in the Cameron Highlands, after he embarked on a simple hike that was supposed to last, at most, a couple of hours. His remains have never been found, of course raising the notion of foul play, though authorities searched the area for a month to no avail in Malaysia’s largest manhunt ever. Thompson, an experienced hiker and survivalist, would more than likely not have had a struggle navigating out of the jungle terrain with his past field training experience from his days in the army, leading many to suspect he was murdered and his body disposed of.
PHOTO COURTESY OF JIM THOMPSON HOUSE
Questions of his disappearance have always raised suspicions. Did he fake his disappearance to reinvent his life elsewhere? Was he murdered by competitors or rivals who would benefit from his demise? Did the Thai, or American government for that matter, have anything to do with his disappearance? We’ll probably never, ever know. In 1976, the court-appointed administrator for the property of Jim Thompson received permission from government ministries of the Kingdom of Thailand to establish the Jim Thompson House as a foundation and museum to help preserve
and maintain Thailand’s traditional culture. Though Thompson’s disappearance is one of Southeast Asia’s greatest mysteries that may never be solved, what does remain of his legacy is the monument to Thai culture and history that is a must-visit on any trip to Bangkok. The Jim Thompson House is located on 6 Soi Kasemsan (2) Song on Rama I Road and is open daily from 9 a.m. to 5 p.m. Admission is 100 baht and includes a guided English tour. Call (662) 216-7368 for more information. 2014 Oct/Nov _ busanhaps.com 31
HSports
TALK
Korea’s New
Football Coach By Tory Mock Illustration by Michael
32 HAPS_Oct/Nov 2014
Roy
Following an early exit from the recent World Cup, the Korea Football Association has once again looked beyond its borders for the right man to whip the country back into contention. When assessing the football life of new price. Germany did, after all, run ram- into a team and making the most out of South Korean national team manager Uli pant over their opponents en route to their talent.” Stielike, there are two different men to this year’s World Cup crown. Additionally, Foreign Manager Preference be considered. On the one hand, there is though high by the KFA’s standards, offer- The Korean Football Association made it Uli Stielike the player: a German standout ing Stielike $2 million per annum - nearly clear from day one that they preferred to who enjoyed a stellar career from 1972- triple what they reportedly paid his pre- hire a foreign manager to turn the nation1984, including more than 200 appear- decessor Hong and the most money they al program around. The signing of Stielike ances with Real Madrid where he was a have ever offered - is quite low for an ex- makes him the seventh foreign manager in Korean national team history, a fan favorite named Best Foreign group of foreign nationals who all Player four times and one of only a HE SAID HE WILL COME TO live in the shadow of Guus Hiddink, handful of players to appear in all KOREA WITH HIS WIFE, the Netherlands native who led Kothree European club finals as well as rea to a fourth place finish at the the World Cup. EXPRESSING HIS WILLINGNESS 2002 World Cup - the highest ever At his position as a midfielder or TO HELP DEVELOP KOREAN finish by any Asian team in World sweeper, known for his stamina Cup play. and keen sense of the field, Stielike FOOTBALL, INCLUDING YOUTH Manning the sidelines with Stiesuited up with the West German naCLUBS AND EVEN FEMALE TEAMS. like will be Argentina native Carlos tional team 42 times, including the Armoa as assistant manager, along 1980 club that won the European perienced international coach. Championships. with assistant coaches Shin Tae-young In short, Uli Stielike, the player, is well- Lee Yong-soo, who was on the commit- and Park Kun-ha and goalkeeping coach deserving of any football fan’s utmost tee that chose the German manager, said Kim Bong-soo. the selection of Stielike was about more Whether the gamble for the KFA pays off respect. Then there is Uli Stielike the manager, than just nationality. or not will be tested early as the Red Deva man who has endured a mixed record According to Lee, one of the most ap- ils head to Tehran to play Iran in Novemthat has seen him managing Switzerland, pealing aspects of Stielike was his desire ber as part of their build up to January’s the Ivory Coast, and Al-Sailiya in Qatar as to uproot from his native land and make Asian Cup in Australia. well as assisting manager Erich Ribbeck Korea his home during his managing tenure - a move that other European canwith his native Germany. The 59-year-old Stielike’s less than im- didates, including number one choice KT SONIC BOOM pressive managing career has left many Dutchman Bert van Marwijk, were unwillSCHEDULE fans and observers wondering why he ing to make. OCTOBER 11 - KGC 2 P.M. was brought in by the Korea Football As- “He said he will come to Korea with his OCTOBER 12 - INCHEON 2 P.M. sociation (KFA) to right the ailing ship of wife, expressing his willingness to help OCTOBER 19 - SK 2 P.M. OCTOBER 25 - GOYANG 4 P.M. Korean football following the resigna- develop Korean football, including youth OCTOBER 29 - SAMSUNG 7 P.M. tion of Korean native Hong Myung-bo in clubs and even female teams,” said Lee. NOVEMBER 8 - ULSAN MOBIS 2 P.M. NOVEMBER 18 - GOYANG 7 P.M. the wake of South Korea’s disappointing Korean fans are less than enthused with NOVEMBER 21 - WONJU PROMY 7 P.M. NOVEMBER 23 - KGC 2 P.M. group-stage exit at this year’s World Cup the selection, with one commenter on soNOVEMBER 28 - WONJU PROMY 7 P.M. cial media writing, “I’m worried about his in Brazil. LOTTE “It is certainly a surprise as his name has leadership because his style is probably GIANTS not been in the media mix,” said Asian behind the times.” SCHEDULE football expert John Duerden, who writes Others, such as South Korean defender OCTOBER 10 - NC DINOS OCTOBER 11, 12 - HANWHA Kim Ki-hee, are throwing their full supfor The Korea Times. OCTOBER 14, 15 - NEXEN “It is a little underwhelming as he is port behind Stielike. OCTOBER 17 - LG much better known for his exploits as a Kim, who played under Stielike at Al-Sailplayer than manager and doesn’t meet a iya, offered up nothing but praise. BUSAN number of the KFA’s own requirements “I remember that he was a good tactiIPARK SCHEDULE for the position as, for example, he has cian who knew how to utilise his assets and respond to oppositions’ strategies,” never managed in the World Cup.” OCTOBER 1 - SANGJU 7:30 P.M. OCTOBER 12 - JEJU 2 P.M. Most observers and fans agree: the se- Kim told Yonhap News Agency. “I think he OCTOBER 19 - GYEONGNAM 2 P.M lection was all about nationality and will be great at molding different players 2014 Oct/Nov _ busanhaps.com 33
H Sponsored Story
CJ Hellovision Releases TVing Stick A new, easy-to-use device allows users to view content from their smart devices on any television or monitor.
CJ Hellovision recently announced the release of the TVing Stick, which will allow users to access video-on-demand content, TV and apps exclusively for smartphones and personal computers directly on their televisions. The TVing Stick is a 10-centimeter-long flash drive memoryshaped device that, once inserted into any high-definition multimedia interface (HDMI) slot on a television or PC monitor, allows users to access TV stations and video-on-demand content provided by TVing. Since the device is so small and extremely light, it’s also incredibly convenient to carry around for use at work, school or home. TVing offers thousands of videos on demand, including movies and television programs on 150 television channels, and is currently used by 6.6 million consumers in Korea. Users simply need to download the TVing Stick remote control app and plug the device into the TV. By using a process known as ‘casting,’ users are instantly offered a method of transferring smartphone content to television through Wi-Fi. Though the content is streamed directly
34 HAPS_Oct/Nov 2014
from a smartphone, users can still enjoy all the normal phone functions while watching television. The TVing Stick, which retails for 59,900 won on GMarket and has been in development by industry-leader CJ Hellovision since 2011, supports full HD image quality. In addition to watching TV, users have the ability to view their smartphone’s photos or videos on a large screen. For commercial enterprises, the TVing Stick makes for a great business tool, allowing video conferencing, presentations and a host of other useful tools for even small businesses on a budget. Kim Jin-seok from CJ Hellovision feels that the new device will be a boon to TV watchers. He said, “As TVing has played a very important role for customers using mobile and TV, the TVing Stick will also play a crucial role as a leader in the streaming market.”
Sponsored Story H
United in our Diversity, Thriving in our Individuality!
The BIFS Difference Busan International Foreign School is setting the trend for international and cultural diversity for education in Busan.
How many different ways can you say “welcome”? At Busan International Foreign School (BIFS), we are at 44 ways and growing! BIFS is proud to have the most diverse and balanced international student body of any international school in all of Korea! Families from 44 countries form our united community where not one culture dominates. Education at BIFS is truly an international experience. Under the enthusiastic leadership of our new Head of School, Mr. Kevin Baker, the school’s warm, welcoming, family feel has been supercharged, and a raft of new and exciting initiatives are underway. From hosting the innovative TEDx Busan conference for students, to selecting the most engaging and experienced international faculty, our provision of quality, inquiry-based education through the International Baccalaureate program provides our students with outstanding world-class programming and facilities. Our cultural celebration events promote international mindedness, experiential learning trips challenge our students to explore, and authentic parent partnership programs provide maximum involvement. BIFS supports and impacts
students through in-house programs, like design technology and robotics, as well as through community service learning opportunities in Busan and beyond. BIFS is a diverse, supportive and dynamic international school that inspires and challenges students to explore, discover and thrive in the global community to which we all belong. Students at BIFS not only develop and pursue their passions and become successful, but they also contribute to a positive global future. With enrollment soaring to record heights, it is easy to see that BIFS is the international school of choice, not only in Busan, but in Southern Korea. BIFS invites the Busan international community to come experience the BIFS difference firsthand at our first open house of the year. Our open house will be on Tuesday, October 28 from 9:30 to 11:30 a.m. To RSVP your place on the guest list, please contact admissions@bifskorea.org. More information can also be found on the BIFS website at www.bifskorea.org. 2014 Oct/Nov _ busanhaps.com 35
Dining & Food
RIBEYE STEAK DINNER AT WOLFHOUND HAEUNDAE
BUSAN’S BRITISH-IRISH-THEMED PUBS
By John Dunphy
If you haven’t noticed, a wealth of British-Irish-style pubs are popping up around Busan. In just the past year, several have opened in Seomyeon, Nampo and the KSU area, with others planned elsewhere in the city, including one near PNU. Granted, if you’re looking for ‘traditional,’ not all of them fall exactly in line. While most give nods to authenticity – both in atmosphere and cuisine, most often in the form of fish and chips - some purists might cringe at seeing quesadillas, nachos and margaritas being served at the adjacent table. Here are some spots around town that are worth a look. 36 HAPS_Oct/Nov 2014
Wolfhound, Haeundae
A stalwart in Busan and Seoul, Wayne Gold and his partners have been serving hungry and thirsty patrons since before the current British-Irish-style pub trend took hold. Minutes from the beach and Haeundae subway station, the dining room is often packed on the weekends. Along with their signature dish of fish and chips, there’s a wide variety of both beers and food. And how can you resist a dish called “Toad in the Hole”? 051-746-7913
New Malden Pub, Kyungsung
KSU is a neighborhood that the expat community frequents to drink, dance and generally party as hard as possible, as late as possible (or early, depending on your interpretation). For something a little different, New Malden Pub offers beers, wine and liquors of various tastes, as well as standard British-style fare, including fish and chips, and other familiar bar foods, like sausages and wings. It’s located on a narrow pedestrian road that has exploded with commerce in recent years, bordering the Pukyong National University campus. 051-625-9599
DINNER AND DRINKS AT CELTIC TIGER NAMPO
Celtic Tiger, Nampo
This British-style pub, located in one of the busiest areas of the Nampo-dong shopping district, Gwangbok-ro, offers big plates of fish and chips (their most popular dish), various adult beverages, like a mixture of Bernini and Corona, as well as large windows that open up to the chaos happening below. A mix of patrons, both native and foreign, can often be seen here taking a break from their window shopping. 051-816-3678
STEAK DINNER AT HANGOVER PUB SEOMYEON
Hangover Pub, Seomyeon
Also located in Seomyeon, Hangover Pub opened in 2013. Located on the second floor, this pub’s dark, subdued interior lets out to a small, open-air space in the back, often filled to the brim with patrons. A server said the typical mix of customers at Hangover is about 70 percent Korean, 30 percent expat. Koreans favor the Maisel’s Weisse of late, while foreigners opt for Indica when they’re feeling flush and O.B. when the wallet is lean. This pub’s signature drink, the Hangover Draft, is O.B. with a soju shot dropped into the glass (otherwise known as Somaek). From Seomyeon Station, take exit 6, make a U-turn and take the first right.
Savoy, Seomyeon, Nampo
Opened in 2012 in an expanded space previously known as Fresh Fries Factory, Savoy’s two-story dining room in Seomyeon is often already filled to capacity by 8 p.m. The restaurant plays a variety of standards, including Frank Sinatra and the Beatles, while patrons dine on fish and chips and drink drafts of Guinness, Pilsner Urquell, Indica, Max and the “Savoy Draft,” Max blended with espresso. For the Seomyeon location, take exit 2 from Seomyeon Station; make the first left and then the next left.
FISH AND CHIPS AT THE SHERLOCK HOLMES SEOMYEON
The Sherlock Holmes, Seomyeon
Owner Lee Sang Ho said he fell in love with the Britishstyle pub theme while frequenting several similar places in Itaewon in Seoul. His pub’s decor gives nods not only to ‘Jolly Old England’ but also to the popular Robert Downey Jr. rendition of his business’s namesake. Sit at a table or sidle up to the bar for familiar fare, like a generous plate of fish and chips, or Korean fusion dishes, such as fries topped with kimchi and bulgogi. The Sherlock Holmes is adjacent to Savoy. 010-9514-8089 2014 Oct/Nov_ busanhaps.com 37
Dining & Food
THE DISH:
TAP INTO TAPAS
By Jen Sotham
Looking for a way to add a little somethin’ somethin’ to your next dinner party? Tapas are just what you’ve been looking for. I love hosting dinner parties, but most Korean-style apartments aren’t conducive to sit-down dinners, nor are kitchens necessarily equipped to prepare a threecourse meal. Potluck-style dinners can take some of the pressure off the host, but I often find when I attend potlucks, the foods are mismatched and disproportional. A great solution to the dinner party dilemma? Tapas. The exact etymology of tapas, Spanish-style small dishes, is widely debated. The word ‘tapa’ means cover or lid, and the cuisine is believed to have originated in the practice of putting a slice of bread, a slice of ham or a small dish over a glass of wine to protect it from flies. My interpretation: tapas means covering the table in delicious food! Throwing a tapas party will require some forethought and some ingredient hunting, but fortunately iHerb.com delivers within a week and carries necessary ingredients, such as ground sage, smoked paprika,
Croquetas de Jamon
Ingredients: A small block of ham, Pecorino Romano, two medium potatoes, butter, flour, milk, bread crumbs, ground sage, salt and pepper, two eggs Method: Boil the potatoes until they are soft enough to pierce through with a fork. Drain and transfer back to the pot, adding 2 tbsp of butter and 1/4 cup of milk. Mash and then whisk the mixture until it is smooth, then add 1/2 cup of diced ham, a tbsp of sage, 1/2 cup of grated Pecorino, salt and pepper. Add a little bit of flour at a time, continuing to stir until the mixture is thick and the cheese is melted. Take it off the flame and let it cool. Using floured hands, roll spoonfuls of the mixture into small patties, dip each patty into beaten eggs, then roll in breadcrumbs until they are fully coated. Fry the patties in grapeseed or olive oil until they are golden brown on both sides. Serve with a garlic aioli (see Patatas Bravas recipe). 38 HAPS_Oct/Nov 2014
pesto, jarred anchovy filets, dried parsley and canned cannellini beans, all at reasonable prices. Home Plus and E-mart Traders both have great wine selections, and I’d recommend a Chilean Carmenere as a more affordable substitute for Rioja and a Cava or Prosecco for white. Manchego may be hard (and pricey) to come by, but Home Plus, E-mart and Costco usually carry Pecorino Romano, which has a comparable texture and flavor profile. A platter of sliced cured meats, cheeses and olives are an essential way to round out the spread and require little prep. Home Plus carries Tesco’s nice line of stuffed olives. Chorizo may be a bit of a stretch, though High Street Market sells sliced chorizo and Costco has a variety of Italian salami. Food& in Daeyeon carries hard salamis for around 5,000 won. Once you’ve secured your chosen ingredients, it’s time to get in the kitchen. Here are a few simple recipes that will get you started for a great night of eats. ¡Buen Provecho!
Home Cooking
White Bean and Anchovy Crostinis
Ingredients: Baguette, sliced into 1/2-inch-thick medallions, one can of cannellini beans, basil pesto, capers, anchovy fillets, lemon juice Method: This one is simple and doesn’t require any cooking. Drain the cannellini beans and put them in a blender with a tbsp of lemon juice and 2 tbsp of basil pesto. Lightly toast the baguette and spread some of the bean mixture on each slice, then top each one with a few capers and 1/2 of an anchovy fillet.
Gambas al Ajillo
Ingredients: 400 g of whole, peeled shrimp, 2 lemons, parsley, red pepper flakes, salt and black pepper, 5-6 cloves of garlic Method: If you opt for frozen, precooked shrimp, let them defrost for a bit before you start. Crush and coarsely chop the garlic. Put it into an ample amount of olive oil, and let it simmer for a few minutes. Before it starts to brown, add the shrimp, 1/4 cup of parsley, 1 tbsp of pepper flakes and a little bit of salt and pepper. For uncooked shrimp, cooking time is slightly longer and the pink color will be telltale. Precooked shrimp should be cooked only until hot. Serve with lemon wedges.
Patatas Bravas
Ingredients: 4 medium potatoes, a small onion, 3 cloves of garlic, a small can of whole peeled tomatoes, mayonnaise, hot sauce, smoked paprika, rice vinegar, parsley. Method: Dice and boil the potatoes until they are slightly undercooked. (Time saving tip: boil two extra potatoes and saute some extra onion to set aside and use for the croquetas recipe) Drain and set aside. Dice the onion and garlic, and saute them in oil with a tsp each of parsley and paprika until slightly brown. Add the tomatoes, a tbsp of vinegar and a tbsp of hot sauce, adding salt and pepper to taste and using a spoon to break up the tomatoes. When the mixture cools down a bit, transfer to a blender and puree until smooth. Coat the potatoes in the tomato mixture and bake them in the oven for 12-15 minutes on 250 C, or until crispy. After plating the patatas, drizzle with garlic aioli (mayo, minced garlic, lemon juice, salt and pepper) and garnish with parsley (fresh if possible). 2014 Oct/Nov _ busanhaps.com 39
Arts & Entertainment
T H E AR T O F
MICHAEL ROY
Escatawpa, Mississippi native Michael Roy wrapped up a four-year stint in South Korea in February of this year. During his time here he made an indelible mark - quite literally - on the Korean expat art scene. In addition to illustrating for Haps, Michael saw his artwork grace the cover and pages of Seoul’s Groove Magazine, as well as walls across the Peninsula, with his unique, modern-mythical style, which he describes as “the Muppets meet the Mayans.” After leaving Korea, the Memphis College of Art graduate set out globetrotting, painting murals in Japan, Vietnam, Cambodia, Thailand and Germany and then finally back in the US, where he is now holed up, readying for a mural-painting trek across Europe. Haps recently caught up with Michael at his home in Memphis.
By Bobby McGill
crossing. Graffiti operates in such a way that it’s entirely unregulated and unexpected. I think that gives it a stronger interaction with the audience. Public art is usually reduced to ambiguous, inoffensive boredom and putting work in a gallery filters the viewership. The graffiti I grew up seeing pass through my town was the only impactful work out there to me. I started out just wanting to contribute to that world. Who are some of the artists you look up to? I’m largely inspired by the artwork of the past. Especially work pertaining to myth and folk tales. But my biggest inspirations are mostly my friends and fellow artists. Shout out to Zeh Palito, Junkhouse, Frenemy, Liar Ben and Derrick Dent.
How would you describe your style of art? With my murals, I’m trying to reinsert a little bit of magic and What’s next for Michael Roy? myth to whatever city I’m in. My work is sort of a homegrown I am going to be painting murals here in the South up unmythology built from being raised in front of the TV. PBS meets til Christmas. After that I will be heading to Europe to paint TLC or the Muppets meet the Mayans. for a bit. What originally inspired you to do murals? I grew up in a rural part of Mississippi in a town of 3,500 people, where the only place to see interesting artwork was at a train 40 HAPS_Oct/Nov 2014
To see more of Michael Roy’s art, visit him on the web at www.birdcap.net
Artist Profile
2014 Oct/Nov_ busanhaps.com 41
Arts & Entertainment
ARTIST PROFILE:
ALEXANDRA DON Originally from Nevelsk, in the Sakhalin region of Russia, where she studied Oriental and African studies as well as Japanese, Alexandra Don moved to Korea in 2012 to work as an office manager while at the same time pursuing her love of photography. With a focus on people, Don says that her photography offers the chance “to take pictures of people and show them the other side of their personality and how multifaceted they are.” After years spent honing her creative skills, Don offers up some useful advice for aspiring photographers. “I can only say to never be afraid to create something new, never give up and love the art you’re making because it is a part of an artist’s soul. No matter what people say about your photographs, just keep taking them. To be a novice means to show something new to the world - something with a different perspective.”
You can see more of Alexandra’s work at www.sashadon.com. 42 HAPS_Oct/Nov 2014
Artist Profile
2014 Oct/Nov_ busanhaps.com 43
Arts & Entertainment
THE DAMMIT JANETS
By Tory Mock
Local favorites The Dammit Janets are unfortunately calling it quits as some band members make their way back home. Fortunately, they’ve recorded a 15-track album to keep the great music alive. The expat music scene in Korea is a rich one, featuring music from nearly every genre to suit nearly anyone’s taste. Yet, it’s not often that we are treated to the down-home-folksy-whiskey-drinking-fun side of American country music. That all changed in 2012, when American-born Lauren Leach and New Zealand native Elizabeth Cameron came together to form The Dammit Janets. The pair played together to an enthusiastic fan base for a year until the lineup expanded to a full band taking over the stage. Sadly, they recently announced that some members will be heading back home - thus bringing to an end another fine chapter in the story of the expat music scene. Luckily for fans, The Dammit Janets released a 15-track album in September. Haps had a chance to catch up with one of the founding members Lauren Leach, and talk about the band’s fun, extremely listenable collection of songs on their selftitled release.
*** For lack of a better word, your music is very ‘human,’ touching on basic themes that have cross-genre appeal. What is the inspiration behind your music and lyrics? I find that most of our inspiration comes from this kind of whiskey-soaked shtick that we have going on. We are two rambling, hard-liquor-drinking, sassy Southern belles. I always think it’s easier to write from that persona, because I feel like we are less
44 HAPS_Oct/Nov 2014
critical of ourselves and can just let the creativity come. The feeling and rawness of it is still real; the shtick is just the way we get to that place. Who wrote and recorded the album? Elizabeth and I wrote all the songs on the album. We recorded with Jin-su Bae at Club Realize, and he was so great to us. He made sure to keep our levels right and our beer pitchers full throughout the whole process. The release has 15 great songs. Can you talk about the process of deciding what stays and what gets cut? We actually started out with the intent to only record 12 songs. It was hard to choose them, because even though Elizabeth and I wrote an equal number of songs, we were both really attached to all of them. We ended up getting through all the songs we wanted to record in three hours, so we had time to spare. We figured we would just go ahead and record the other ones, even though by that time, we were a bit, ahem, sloshed. After listening to all of them, and having Alain (the producer) work his magic, we just decided, what the hell! Let’s use ‘em all. You can read the full interview on the web at busanhaps.com, and you can download the album at thedammitjanets.bandcamp.com.
Artist Profile
2014 Oct/Nov _ busanhaps.com 45
Education Corner
LEARNING ENGLISH WITH HAPS
FOR THOSE LOOKING TO IMPROVE THEIR ENGLISH OR FOR TEACHERS LOOKING FOR EDUCATIONAL MATERIAL TO USE IN THE CLASSROOM, FOLLOW THE LESSON PLAN BELOW ON ONE OF THIS ISSUE’S FEATURED ARTICLES.
WARM UP! 1. What do you do when you’re tired of being in the city? 2. Where are some great locations around you to see nature? 3. What is the most beautiful thing in nature you have ever seen?
VOCABULARY PREVIEW 1. lush
(adj)
a lot of healthy growing plant life
2. stroll
(verb)
a relaxed pace of walking
3. panoramic (adj)
wide views in all directions
4. terrain
(noun)
the land’s shape and features
5. getaway
(noun)
an escape for relaxation
PHRASES PREVIEW a respite from
to take or to get a break from something hard or stressful
hidden gems
a place hard to find and not well known, but very wonderful to experience
hustle and bustle have been transported to
the general mood of a busy, fast-paced and crowded place the feeling that the place you are in now looks or feels the same as a faraway place not common to where you are now
OEDO ISLAND
by
JISU LIM
Read the full story on page 32
One of the most secretive islands in Korea’s past, Oedo (pronounced WAY-do), is a little bit of paradise less than two hours from Busan and offers nature at its best for anyone looking for a respite from the city.
The small, 14.5-hectare island, just a 20-minute boat ride south of Goeje Island, gives the impression that you have been transported to Southeast Asia. Made famous by the Korean drama Winter Sonata, the island was discovered 40 years ago by husband and wife Lee Chang-ho and Choi Ho-suk, who transformed the little island into a lush European-style garden, which houses over 3,000 species of plants. The blue waters of the South Sea provide the backdrop for the immaculately sculpted gardens with walking paths weaving under tall palm trees and rare flowers from all over the world. Oedo Botania, which opened to the public in 1995, includes a Venus Garden with 12 sculptures, an observation deck and many other hidden gems, making each turn something special.
to stay before it takes off back to Oedo Terminal - but it still leaves enough time to stroll around the grounds and enjoy the panoramic views around you. The only possible downside of the trip is the hilly terrain for those who have trouble walking.
For about 100,000 won for two, it is a great day trip for a romantic getaway or to view a different side of Korea and leave the hustle The ferry that drops you off at Oedo unfortunately doesn’t give and bustle of the big cities behind. you a lot of time to enjoy the gardens - you only get 90 minutes 46 HAPS_Oct/Nov 2014
Lesson No. 02
CHECK UNDERSTANDING
Preview these questions and reread the article for the answers. The answers are available at the bottom of this page.
FOCUS ON CONTENT
1. Oedo offers a fantastic ____________________ for couples that want to get out of the city. A. hustle and bustle B. romantic getaway C. possible downside 2. What is NOT true according to the article? A. Oedo Island has fantastic lush gardens. B. Anyone can visit Oedo since 1995. C. Oedo showcases only native Korean plants. D. A husband and wife team first created the Oedo gardens. 3. What can be inferred from the article to be true? A. Oedo is a difficult and expensive trip out of the city. B. Oedo Island’s terrain is very flat. C. Oedo has some plants from the Southeast Asian region. D. It would be hard to find a good place for a photo.
TRUE OR FALSE 1. Oedo can only be accessed by a boat. 2. Oedo terrain is easy for everyone to walk. 3. An overnight trip on Oedo is very common.
MAKING QUESTIONS
TRUE TRUE TRUE
All the numbers below can be found in the article. Ask the right question about those facts to get the correct answer including each number. See the examples below and use the hints.
Oedo Island Facts • 14.5 hectares • 20 minutes • 40 years ago • 3,000 species
• 12 sculptures • 1995 • 90 minutes • 100,000 won
Examples
Hints
Q. How big is Oedo Island? A. It is 14.5 hectares
How long ... ? How many ... ? How much ... ? When was /did ... ?
Q. How long is the boat ride to Oedo? A. It takes 20 minutes.
MASTER NEW VOCABULARY lush stroll panoramic terrain getaway
FALSE FALSE FALSE
1. __________
2. __________
DISCUSS AND WRITE
Use the new vocabulary you have learned from the article to complete the following exercise.
3. __________
4. __________
5. __________
What are your opinions about this article and further into this topic? Try to use some of the new vocabulary in your answers.
DISCUSSION 1. How do you feel about riding on boats? What was the last boat ride you took? What islands have you been to? 2. Do you have any experience in growing your own gardens? Do you consider yourself to have a ‘green thumb’? 3. Where do you go when you want a quiet stroll? When do you feel the hustle and bustle of the city the most?
WRITING ASSIGNMENT It is always nice to get out of the busy city, even if only for a day trip. Write about the last great one- or two-day getaway out of the city you took. Make sure to include details about how you got there, what things you did or saw, as well as the reasons why you chose to go to that place.
ANSWER KEY Focus on Content - B,C,C True or False - T,F,F Vocabulary - 1.getaway 2.terrain 3.lush 4.stroll 5.panoramic Questions - When did the gardens get started? / How many plant species are there? / How many sculptures are there? When was Oedo opened to the public? / How long can you stay on Oedo? / How much does it cost to go there? 2014 Oct/Nov_ busanhaps.com 47
Hotel Directory & News
Hotel Events and News
Whether you are looking for a comfortable place to lay your head, somewhere to enjoy a good meal or throw back a few cocktails, here’s what’s happening at some of our favorite local hotels.
Kunoh Seacloud Hotel
287 Haeundaehaebyun-ro, Haeundae-gu, Busan ph. 051-742-2121 web. www.seacloudhotel.com
Hotel Nongshim
23, Geumganggongwon-ro 20beon-gil, Dongnae-gu, Busan ph. 051-550-2100 web. www.hotelnongshim.com
Make some magical moments with the Romantic Package, featuring a picnic set, cable car tour and other goodies for you and your loved one.
Novotel Hotel
1405-16 Jung-dong, Haeundae-gu, Busan ph. 051-746-8481 web. www.novotel.ambatel.com
Ventanas Grill Steak & Seafood, located on the fourth floor of Novotel, has released its updated a la carte and course menu for the second half of 2014.
Paradise Hotel
1408-5 Jung-dong, Haeundae-gu, Busan ph. 051-742-2121 web. www.paradisehotel.co.kr
Rejuvenate yourself with the Cimer Package, which includes a moonlight spa and afternoon swim at the daylight pool.
48 HAPS_Oct/Nov 2014
Guests staying at the Kunoh Seacloud Hotel have access to the hotel’s fitness room with a lovely view of the Haeundae nightscape.
Park Hyatt Busan
51, Marine City 1-ro, Haeundae-gu, Busan ph. 051-990-1234 web. busan.park.hyatt.com
Every Thursday from 9 to 11 p.m., the Living Room Bar features a Ladies Night for female customers to receive a complimentary cocktail while enjoying the magnificent views of Gwangan Bridge.
Accomodation Guide
Hotel Directory
Looking for a place to stay when visiting Busan? Find it with the Haps hotel directory, your local English guide to accomodation in the city. HAEUNDAE THE WESTIN CHOSUN tel: 82-51-749-7000 web: www.echosunhotel.com Do it right and crash in the same room George W. Bush did. PARADISE HOTEL tel: 82-51-742 2121 web: www.paradisehotel.co.kr On the water, with a casino, excellent spa and a pool. SEACLOUD HOTEL tel: 82-51-933-1000 web: www.seacloudhotel.com Luxury stay with great restaurants. Short walk to the beach. CENTUM HOTEL tel: 82-51-720-9000 web: www.centumhotel.co.kr Near Shinsegae and BEXCO. Good subway access. SUNSET HOTEL tel: 82-51-730-9900 web: www.sunsethotel.co.kr Seventy-two rooms with, according to the site, “individual design concepts”. NOVOTEL AMBASSADOR tel: 82-51-743-1234 web: novotel.ambatel.com On the beach. Great ocean view, Murpii Nightclub. GRAND HOTEL tel: 82-51-740-0610 web: www.grandhotel.co.kr One of the cheaper spots on the strip, but still at the beach. KUNOH SEACLOUD HOTEL tel: 82-51-933-4300 web: www.seacloudhotel.kr Luxury stay with great restaurants. Short walk to the beach. HANWHA RESORT tel: 82-1588-2299 web: www.hanwharesort.co.kr Beautiful views of Oryukdo, the bridge and close to the beach. PARK HYATT BUSAN tel: 82-51-990-1234 web: busan.park.hyatt.com Five star quality hotel with stunning views and service.
SEOMYEON LOTTE HOTEL tel: 82-51-810-1000 web: www.lottehotelbusan.com Lotte runs a tight ship and it shows in the generous customer service here.
TOYOKO INN tel: 82-51-442-1045 web: www.toyoko-inn.com Across from D City, comfortable, clean and affordable. CROWN HOTEL tel: 82-51-635-1241 web: www.fnetravel.com/english/pusanhotels/crown.html Mid-range hotel decorated in Korean style, good for travellers.
GWANGALLI HOMERS HOTEL tel: 82-51-750-8000 web: www.homershotel.com Right on Gwangalli Beach amidst the myriad of cafes, bars and restaurants. AQUA PALACE tel: 82-51-756-0202 web: www.aquapalace.co.kr Beautiful view of the Diamond Bridge, right in the middle of the beach.
JUNG-GU COMMODORE HOTEL tel: 82-51-461-9703 web: www.commodore.co.kr Beautifully designed traditional hotel. Close proximity to Busan Station. BUSAN TOURIST HOTEL tel: 82-51-241-4301 web: www.pusanhotel.co.kr Conveniently located next to the train station. Good for a cheap night’s rest. TOYOKO INN tel: 82-51-442-1045 web: www.toyoko-inn.com Affordably priced hotel, clean and 10 minutes away from the train station. PHOENIX HOTEL tel: 82-51-245-8061 web: www.hotelphoenix.net Highly trained staff, close to Nampodong. Popular with Japanese tourists. ELYSEE HOTEL tel: 82-51-241-4008 web: www.elyseemotel.com Affordable hotel with good amenities. Close to Nampo-dong.
BUSAN STATION GUKJE HOTEL tel: 82-51-642-1330 web: www.hotelkukje.com About 3 km away from the train station, close to Citizen’s Hall. TOYOKO INN tel: 82-51-442-1045 web: www.toyoko-inn.com
The second location, this one is a minute away from the train station.
OTHER AREAS PARAGON HOTEL [Sasang-gu] tel: 82-51-328-2001 web: www.hotelparagon.com Business comfort, with close proximity to Gimhae International Airport.
HI KOREA HOSTEL tel: 070-4409-3132 web: www.hikoreahostel.com email: hikoreahostel@gmail.com Your home away from home, Hi Korea Hostel offers you an affordable and comfortable accommodation just a stone’s throw away from Haeundae Beach.
BUSAN CENTRAL HOTEL [Yeonsan-dong] tel: 82-51- 866-6225 web: www.centralhotel.co.kr Adjacent to Yeonsan rotary, located 10 minutes away from City Hall. HOTEL NONGSHIM [Oncheonjeong] tel: 82-51-550-2100 web: www.hotelnongshim.com Great area around the hotel. Head north to PNU for original Busan nightlife.
BUDGET BUSAN YOUTH HOSTEL ARPINA [Haeundae] tel: 82-51-731-9800 web: www.arpina.co.kr Opened in 2004, a cheap place to stay for the night. Culture center inside. GOODSTAY THE PLANET GUESTHOUSE [Haeundae] tel: 010-2780-6350 web: www.earthlinghome.com Women-only dormitory across from Haeundae Beach in the Crystal Beach Office Tel. INDY HOUSE [Kyungsung Uni] tel: 82-70-8615-6442 Super cheap, dorm-style room right in the heart of Kyungsung. MARUB GUEST HOUSE [Haeundae] tel: 010-6322-3194 web: www.marubee.com Well-placed near restaurants, commercial area in Haeundae. POBI GUEST HOUSE [Haeundae] tel: 051-746-7990 web: www.guesthousekoreabusan.com Renovated guest houses three minutes from Haeundae Beach. SUM GUEST HOUSE tel: 070-8837-0700 web: www.sumhostel.com Renovated in 2011, they guarantee guests a pleasant stay whether in Busan for business or pleasure. HELLO GUEST HOUSE [Haeundae] tel: 051-746-8590 web: www.facebook.com/helloguesthousehello Friendly, clean and cozy atmosphere. Outdoor patio for your enjoyment. 2014 Oct/Nov_ busanhaps.com 49
Nightlife & Dining Directory
GWANGALLI BEACHED CAFE AND SPORTS BAR [Kiwi Sports Bar] open: 6pm - late tel: 051-924-9662 web: www.busanhaps.com/nightlife/ beached-cafe-sports-bar This Kiwi-run sports bar has gained a loyal expat following for its spectacular bridge view and its wide array of Kiwi beer. BELLA CITTA [Italian] tel: 051-711-0010 web: www.busanhaps.com/food/bellacitta-italian Italian restaurant with an incredible interior, top notch menu and indoor garden seating. BURGER AND PASTA [International] open: 11am - 2am tel: 051-751-6631 web: www.busanhaps.com/food/burgerand-pasta-gwangan The second of the Burger and Pasta shops around the city, this international eatery offers a great view of the bridge while you enjoy your day on the sand. Burgers, pasta and brunch are on the menu in the stylishly decorated restaurant in the middle of the main drag of Gwangalli Beach. FOUR SEASONS [Raw Fish Korean] English speaking owner, 2nd fl. Fish Market. FUZZY NAVEL- MILLAK [Food/Bar] open: 11am - 6am tel: 051-754-6349 web: www.fncompany.co.kr It has fabulous views of Gwangalli Beach. FUZZY NAVEL- GWANGALLI [Bar] open: 7pm - 6am web: www.fncompany.co.kr Located on the ground floor, offering a great view of the beach and bridge. GALMEGI BREWING CO. [Craft Brew Pub] open: Mon - Fri 6-1am, Sat 2pm-2am, Sun
50 HAPS_Oct/Nov 2014
2pm-12am tel: 010-4469-9658 fb: galmegi.brewing Galmegi Brewing Co. is Busan’s first craft brew pub right on Gwangan Beach. HQ BAR [American/Sports Bar] open: 6pm on weekdays, 11am on weekends tel: 010-7544-8830 web: www.facebook.com/hq.bar.5 HQ’s new Gwangan location has the same massive selection of craft beers and cocktails, including homemade infused liquors, but now sports one of the best views on the beach; great pub grub, madeto-order sandwiches, and weekend brunch; and a projection screen for sports. SHARKY’S [American Sports Bar] open: 6 p.m. weekdays, 2 p.m. weekends tel: 010-4038-2907 (call for reservations) web: www.sharkysbusan.com Ranked highly on tripadvisor. com and as having the best burger in Busan by Haps, Sharky’s is a smoke-free environment where families or singles can enjoy a great drink and a fine meal. With premium-cut steaks, burgers, fresh gourmet salads and vegetarian options, Sharky’s has something for everyone. TAP AND TAPAS [Spanish] open: 3pm-5am tel: 051-746-6318 web: www.tapntapas.com Tap and Tapas serves up mouthwatering Spanish cuisine in a beautiful setting looking out to the Gwangalli Bridge. THURSDAY PARTY [Korean/Expat Bar] open: 6pm - late web: www.busanhaps.com/nightlife/ thursday-party A summer staple on Gwangalli Beach for the past couple of summers, Thursday Party has two locations situated next to each other on the east side of the beach. Both bars are similar to the Thursday
Party city-wide theme, and offer a variety of American style pub grub to tempt your palate. WA BAR [Beer Bar] Wide selection of beer laid out for your choosing.
HAEUNDAE ARUN THAI [Thai] open: 11a.m. - 10 p.m. tel: 051-908-9085 web: www.facebook.com/arunthai.kr In Shinsegae, the chefs at Arun Thai bring you succulently prepared authentic Thai dishes at very reasonable rates. This delightful restaurant, is a great meeting place, whether for a light lunch or large-scale dinner in a stylish environment with friendly service. ANGA [Korean] tel: 051-742-7852 Very popular bbq meat restaurant in Haeundae. BILLIE JEAN [Lounge/Live Music] tel: 051-742-0297 web: www.busanhaps.com/nightlife/ billiejean A Haps favorite. Great decor. BURGER AND PASTA [International] open: 11am - 2am web: www.busanhaps.com/food/burgerand-pasta-haeundae Recently opened, this Western/ Korean fusion style restaurant has been packing them in since day one. Burgers, pasta and brunch are on the menu in the stylishly decorated restaurant, where you can also imbibe yourself to a glass of wine, a cocktail or beer after your day on the beach. CHEOLMA HANWOO BULGOGI [Korean] tel: 051-709-4000 Bulgogi done at its best. CINE DE CHEF [Italian] tel: 051-745-2880 In Shinsegae, enjoy a good meal and
a movie. SHARKY’S [American Sports Bar] open: 6 p.m. weekdays, 2 p.m. weekends tel: 010-4038-2907 (call for reservations) web: www.sharkysbusan.com Ranked highly on tripadvisor. com and as having the best burger in Busan by Haps, Sharky’s is a smoke-free environment where families or singles can enjoy a great drink and a fine meal. With premium-cut steaks, burgers, fresh gourmet salads and vegetarian options, Sharky’s has something for everyone. Located on the second floor of Pale de Cz, next to the Paradise Hotel. EL OLIVE [Italian] tel: 051-752-7300 Delicious Italian, close to Costco. FUZZY NAVEL [Food/Bar] open: 11am - 6am tel: 051-746-6439 web: www.fncompany.co.kr Great location set on two floors near the beach, other bars, and clubs. GANGA [Indian] Expect to pay some good money, but it’s worth it. GECKOS [Pub] Beach front bar. Consistently good food. GEN SUSHI [Japanese] tel: 051-740-6630 Affordable sushi. Good stuff. HELLO THAI [Thai] tel: 051-731-5033 Good Thai food in the heart of Haeundae. MERCADO [Brazilian Steakhouse] open: 11:30 a.m. - 24:00 tel: 051-744-8807 web: www.mercado.co.kr An authentic southern Brazilian Churrascaria, Mercado is the perfect dining experience for family and friends. NAMASTE [Indian] tel: 051-746-1946 Indian fine dining, for a great price.
Dining & Food
03
12
05
trip eS
02 SFUNZ Save Zone Dept. Store
d 05 Roa nam u G Sea Cloud Hotel
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Restaurant
Novotel Hotel
06 Toyota Dealership
Cafe
Haeundae City Hall Paradise Hotel Dept. Store dae
eun
Ha ach
Be
Paradise Hotel & Casino
ad
Ro
Haeundae Beach
01
04 05 08 09
Pale De Cz
02 11
10
MARINE CITY Lotte Apt
Boraville Apt 4
3 Dong ba
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2
1
Daewoo Marina 3 Cha Daewoo Marina 2 Cha Busan Cinemateque
Haeu
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2-Ro
Home Plus
05
Hyatt Hotel
IPark
Marin
MARINE CITY RESTAURANTS 02 Kraze Burger 03 Hello Sushi 04 The Pan 05 Hyatt Dining Room CAFES 02 Tom n Toms 03 Starbucks 04 Caffe Benne
Shopping
04
B ae nd eu Ha
ach
Bar/Pub/Lounge
HAEUNDAE CLUBS 01 Elune 02 Tao BARS/PUBS/LOUNGES 01 Thursday Party 02 Miami 88 03 Wolfhound 04 Rock n’ Roll 05 Fuzzy Navel 06 U2 08 Sector 510 09 Gecko’s 10 Sharky’s Pale De Cz 11 Billie Jean 12 Tap and Tapas 12 TBR 13 Sharky’s The Strip RESTAURANTS 01 TGI Friday’s 01 Mad For Garlic 01 Ganga 02 Hello Thai 03 Namaste 04 Loving Hut 05 Mercado CAFES 01 Coffine Gurunaru 02 Angel-In-Us 03 Angel-In-Us 04 Starbucks 05 Caffe Bene
Haeundae
01 Bus Depot
nda
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03 04 03
R
oad in R Ma
BMW 02 Dealership 02
Haeundae Aquarium
nam
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2 3 1
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01 13
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Business
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LEGEND
ae Bea
HQ BAR [American/Sports Bar] open: Mon-Sat 6-Late, Closed Tues and Sun web: www.facebook.com/hq.bar.5 HQ Bar is your place in KSU for drunken mistake-making. We have an ever-expanding variety of microbrew bottles and Galmegi craft beers on tap; an extensive selection of late-night pub grub; EPL, NFL, and kung fu movies; and a music selection that, according to our customers, isn’t awful.
MAPS
5
01
Haeundae Tourist Office
Haeundae Subway & Train Stn
4 6
Harbour Town
Haeundae Be
KYUNGSUNG
HAPS
Haeund
PHO KIM [Vietnamese] tel: 051-740-4868 Good food at a good price. Great soup, located in SFUNZ. TAO [Night Club] open: pub time 6 p.m.-12 a.m., club time 12 a.m.- 6 a.m. tel. 1544-8030 web: www.busanhaps.com/nightlife/ clubtao The newest edition to Haeundae beach, Club Tao perfectly matches style and elegance by combining a fantastic bistro menu with a nighttime club scene. TBR [Cocktails] open: 3pm-5am tel: 051-746-6318 web: www.tapntapas.com With an extensive menu of upscale cocktails and a tap room, TBR is a great place to meet for an informal meeting, or out for a night on the town to impress. T.G.I. FRIDAY’S [Chain] tel: 051-740-6531 Good reliable chain in the Harbor Town building, across from the beach. THE WOLFHOUND PUB [Irish Pub] open: 6pm - 2am weekdays, 11am - 2am weekends tel: 051-746-7940 web: www.wolfhoundpub.com THURSDAY PARTY [Korean/Expat Bar] tel: 051-744-6621 open: 6pm - late web: www.busanhaps.com/nightlife/ thursday-party A staple of the Busan landscape, Thursday Party Haeundae offers a casual, yet comfortable option after a day at the beach. With a patio for outdoor sitting, this open-aired spacious pub brings the usual quality service the locals and expats have come to expect from the Thursday Party empire. U2 BAR [Lounge] Great place to chill, awesome service, a Haeundae institution. VAN GOGH TERRACE [Italian] tel: 051-741-3767 Nice view of the water while you eat.
HAEUNDAE
Daewoo Marina 1 Cha Haeb yun R
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Sun Plaza Zenith Towers Zenith Square
WooShin Golden Suite
03 Marina Center
Bene City
03
04 02 Ro ity 1rine C
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2014 Oct/Nov_ busanhaps.com 51
Nightlife & Dining Directory BEIJING GO-CHI [Chinese] Great skewers, great food, cheap prices. BLUE MONKEY [Dance/Hip Hop] open: 7pm to late tel. 051-611-2888 web: www.busanhaps.com/nightlife/ blue-monkey BON BON [Italian] tel: 051-621-0906 Great little spot next to Kyungsung U. BURGER AND PASTA [International] open: 11am - 11pm tel: 051-625-6651 web: www.busanhaps.com/nightlife/ burger-pasta With three locations around Busan, Burger and Pasta offer a solid menu, and reasonable prices that make them a hit with young Koreans and expats. Set in the traditional Thursday Party wooden decor, they offer pasta, burgers and a brunch with a small patio to enjoy the street catwalk on sunny days. CAFE RADIO [Cafe] Great atmosphere. Relax with a book. EVA’S TICKET [Western/Sports] Eva and the HQ fellas new super bar offer tons of things to keep you occupied.
SHABANA [Indian] tel: 051-621-4821 Good, affordable Indian food. THE SUSHI [Japanese] tel: 051-611-4043 Affordable, quality Japanese food. THURSDAY PARTY [Korean/Expat Bar] open: 6pm - late web: www.busanhaps.com/nightlife/ thursday-party2 With ten Thursday Party’s around the city, it has become a staple for the young, hip Korean university crowd and expats alike. Beer pong, sports on TV and the free curry popcorn or salted spaghetti sticks are always in play, as is a busy crowd almost every evening of the week. VINYL UNDERGROUND [Nightclub/Event Bar] www.busanhaps.com/nightlife/vinyl Vinyl Underground is known as the spot for live music in the Kyungsung area.
PNU
CROSSROADS [Live Music/Pub] open: 7pm-late tel: 051-515-1181 web: www.busanhaps.com/nightlife/ crossroads LE JARDIN [French] A small, but atmospheric watering hole open: lunch 11:30 - 3:30 dinner 5:30 in PNU, Crossroads has been a Busan 11:30 (last meal order 9:30) institution amongst the expats for years. 11:30 - 10:00 Sunday FARMERS BURGERS tel: 051-611-0937 [American/Korean Fusion] web: www.busanhaps.com/dir/le-jardin People rave about it. Nominated in Best This French restaurant puts an Burger. emphasis on hearty home cooking INTERPLAY [Live Music/Event] by chef Guillaume Strub. With Live music, hit or miss if you catch on a courteous service and an affordable good night. wine selection, Le Jardin is the perfect place to spend an afternoon LOVING HUT [Vegetarian] www.lovinghut.co.kr or evening escaping to a European tel: 051-518-0115 atmosphere for a romantic dinner, MOO MONK [Live Music] or an impressive group meeting Can catch some great Korean indie place. bands here. O’TACO [Mexican] PHO [Vietnamese] open: 11 a.m.- 10 p.m. daily Nice Vietnamese food in PNU. tel: 051-627-8358 Kyungsung’s original Mexican restauRED BOTTLE [Korean/Expat Bar] rant, O’taco, has become a staple for Good spot to get a drink. those looking for their Mexican fix. RISTORANTE [Italian] Great Italian fare at the Nongshim Hotel. MONK’S JAZZ CLUB [Jazz Club] Busan’s only jazz club. Tuesday nights SHABANA [Indian] are hot. tel: 051-517-1947 Nice Indian food for cheap. OL’ 55 [Live Music/Event] THE BASEMENT [Korean/Expat Bar] tel: 051-627-5645 web: www.busanhaps.com/nightlife/ol’55 web: www.busanhaps.com/nightlife/ basement Ol’55 is located in the heart of Kyungsung University and is noted for its Open One of the most popular bars in the area. Always a great time, and anchors the Mic Wednesdays, which are known to PNU scene. host the best Korean and expat musicians in town. PAINTED CHAIR CAFE [Cafe/Gallery] The art, the atmosphere. Good place to chill. 52 HAPS_Oct/Nov 2014
SEOMYEON
BUFFALO CHICKEN [Chicken] tel: 051-805-3512 Good chicken chain, interesting sauces.
CLUB FIX [Nightclub] tel: 051-905-5777 web: www.clubfixkorea.info New super club. International DJs and dress code required. DIVISION 9 [Lounge] Pinball, darts, basketball, drinking and good fun. DRAGON DREAM (THE CAVE BAR) [Korean] tel: 051-646-5924 Very interesting decor with a nice selection of food. FOXY DANCE [Club] Dance club, usually packed on the weekend. FUZZY NAVEL- SEOMYEON I [Food/Bar] open: 5pm - 6am tel: 051-808-1007 web: www.fncompany.co.kr Check out the newly refurbished bar offering a variety of entertainment including, soft darts, pool, and table soccer. FUZZY NAVEL- SEOMYEON Il [Bar] open: 5pm - 6am tel: 051-817-2242 web: www.fncompany.co.kr On the ground floor with a sliding window for when the weather is good, an excellent mix of Koreans and foreigners makes this a good place to make new friends. HANGOVER [Western Pub] open: 6 p.m. to 2 a.m. Tuesday - Sunday tel: 070-7789-5868 web: www.busanhaps.com/freehousehangover From the good folks that brought you the great Italian food at Vito’s, this new eatery/bar located in the prime of Seomyeon brings delicious western food and fine tasting beer with its unique refrigeration system. LOVING HUT [Vegetarian] tel: 051-808-7718 www.lovinghut.co.kr ROCK N’ ROLL BAR [Rock] A true dive. Good atmosphere and pool and darts. T.G.I. FRIDAY’S [Chain] tel: 051-805-3164 Two locations in Seomyeon to choose from. THURSDAY PARTY [Korean/Expat Bar] open: 6pm - late tel: 051-818-6621 web: www.busanhaps.com/nightlife/ thursday-party-1 You can expect more of the same from the Seomyeon Thursday Party, which caters to a young, eclectic mix of Koreans and expats. Nestled amongst a slew of bars and
restaurants behind Judie’s Taewha, Thursday Party stands out for their unique charm, quality service and hip atmosphere amongst the Korean cool. VITO [Italian] tel: 051-806-5868 web: www.busanhaps.com/food/vito Fashioned in the tradition of the small Italian trattoria, Vito brings back a taste of the old country.
NAMPO CELTIC TIGER BAR [British Pub] open: weekdays, 4 p.m.- 2 a.m. weekends, 12 p.m.- 3 a.m. tel: 051-246-8168 Stylish British pub located in Nampodong. Great ambiance and friendly staff. FARMERS BURGERS [International] Enjoy a quality, fresh-made burger and fries on the roof. HABANERO [Mexican] tel: 051-254-6662 web: www.habanerokorea.com open: 11:30 a.m.-midnight daily Conveniently located in the heart of Nampodong, Habanero specializes in authentic Tex-Mex cuisine. With an extensive menu, 12 beers on tap and classic cocktails, the cantina uses the freshest ingredients and is a great spot for all Mexican food lovers to socialize and enjoy a good meal. KUHN [Asian] Hosts a variety of Southeast Asian dishes at good prices. NEW LITTLE INDIA [Indian] open: 11am- 10pm tel: 051-245-4127 web: www.busanhaps.com/food/newlittle-india Situated on the second floor in the heart of Nampodong, New Little India specializes in the finest authentic Indian cuisine. THE PAN [Brunch] Nestled amongst a slew of outdoor terrace restaurants. THURSDAY PARTY [Korean/Expat Bar] open: 6pm - late web: www.busanhaps.com/nightlife/ thursday-party-1 The Thursday Party Nampo store offers a slightly varied atmosphere than the others around the city, though by no means is it less exciting. A slightly more mixed crowd of expats and young Koreans is to be expected, as well as the great service that TP has become renowned for.
Dining & Food
BUSINESS ORGANIZATIONS
BUSAN FOREIGN SCHOOL 1366-3 Jwa-dong, Haeundae-gu tel: 051-747-7199 web: www.busanforeignschool.org
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Bukyung University
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GWANGAN BARS/PUBS/LOUNGES 01 Galmegi Brewing #2 02 Beach Bikini 03 Thursday Party 04 Fuzzy Navel 05 Beached 06 Sharky’s 07 Galmegi Brewing #1 08 Tap and Tapas 09 HQ RESTAURANTS 01 Burger n’ Pasta #1 02 Bella Citta 03 Blue Saigon 04 Burger n’ Pasta #2 CAFES 01 Tom n’ Toms 02 Twosome Place 03 Starbucks BUSINESS/OTHER 01 Kai Surf Shop 02 New Philadelphia Seaside Church 03 6 Pack Craft Beer KYUNGSUNG BARS/PUBS/LOUNGES 01 Almost Famous 02 Club Realize 03 HQ 04 Blue Monkey 06 Ho Bar 07 Thursday Party 08 New Foxy 09 Vinyl Underground 10 Ol’55 11 Fabric 12 Fully Booked 13 Monk RESTAURANTS 01 O’Taco 02 Burger & Pasta 03 Outback 04 Okkudak 05 Le Jardin CAFES 01 Starbucks 02 Tom n’ Toms 03 Angel-In-Us
eon S uy
BUSAN JAPANESE SCHOOL 173-8 Millak-dong, Suyoung-gu tel: 051-753-4166 web: user.chollian.net/~pusjpnsc BUSAN OVERSEAS CHINESE KINDERGARTEN 548-1 Choryang-dong, Dong-gu tel: 051-468-2845
Business
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FOREIGN SCHOOLS
LEGEND
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EDUCATION
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AMCHAM #4501, Trade Tower 159-1, Samsungdong, Gangnam-gu, Seoul tel: 02-564-2040 web: www.amchamkorea.org An independent association of American and international businesses, the role of the American Chamber of Commerce is to promote business and trade between the United States and Korea. ECCK 102-2903 WBC The Palace 1523, Haeundae-gu tel: 051-959-9695 web: www.ecck.eu The European Chamber of Commerce aims to provide an effective network of business associates together with discussion forums and seminars on how to do business in Korea.
HAP MAPS
Gw ang
AIR BUSAN tel: 051-974-8686 web: www.busanair.com AIR FRANCE tel: 02-3483-1033 web: www.airfrance.co.kr ASIANA AIRLINES - INTERNATIONAL tel: 051-971-2626 web: www.flyasiana.com CEBU PACIFIC AIR tel: 051-462-0686 web: www.cebupacificair.com JEJU AIR tel: 070-7420-1502 web: www.jejuair.net KOREAN AIR - INTERNATIONAL tel: 051-970-3227 web: www.koreanair.com LUFTHANSA tel: 02-2019 0180 web: www.lufthansa.com KLM ROYAL DUTCH AIRLINES tel: 02-3483-1133 web: www.klm.com
GWANGAN
2
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To G wan g
GS Gas Station
2014 Oct/Nov_ busanhaps.com 53
05
Services Directory web: kbces.com.ne.kr BUSAN INTERNATIONAL FOREIGN SCHOOL
798 Nae-ri, Gijang-eup, Gijang-gun tel: 051-742-3332 web: www.bifskorea.org
TESOL TRAINING KOTESOL Email: bgkotesol@gmail.com Facebook: Busan-Gyeongnam KOTESOL Chapter TESOL ALLIANCE tel: 051-818-0502 web: www.tesolalliance.com
KOREAN LESSONS BUSAN FOUNDATION FOR INTERNATIONAL ACTIVITIES tel: 051-668-7900 web: www.bfia.or.kr email: busanglobalcenter@gmail.com KLIFF tel: 051-513-0131 web: www.kliff.co.kr email: jennakang@hanmail.net PNU LANGUAGE EDUCATION CENTER tel: 051-510-1983 web: www.ili.pusan.ac.kr email: bangjy77@pusan.ac.kr
INFORMATION EXPAT ASSISTANCE CALL CENTER FOR FOREIGN RESIDENTS IN BUSAN tel: 1577-7716 FREE TRANSLATION SERVICE (BBB) tel: 1588-5644 MULTICULTURAL FAMILY SUPPORT CENTER tel: 1577-5432
INFORMATION CENTERS TOURIST INFORMATION SERVICE tel: 1330 BEXCO TOURIST INFO. CENTER tel: 051-740-7300 BUSAN GLOBAL CENTER tel: 1577-7716 BUSAN INT’L PASSENGER TERMINAL TOURIST INFORMATION tel: 051-465-3471 BUSAN STATION TOUR INFORMATION tel: 051-441-6565 GIMHAE INT’L AIRPORT TOUR INFORMATION (DOMESTIC) tel: 051-973-4607 GIMHAE INT’L AIRPORT TOUR INFORMATION (INTERNATIONAL) tel: 051-973-2800 54 HAPS_Oct/Nov 2014
HAEUNDAE TOURIST INFORMATION CENTER tel: 051-749-5700 INTERNATIONAL FERRY INFORMATION CENTER tel: 051-465-3471 NOPODONG BUS TERMINAL TOURIST INFORMATION tel: 051-508-9400 UN MEMORIAL CEMETERY TOURIST INFORMATION tel: 051-625-1608
MEDICAL DENTAL CLINICS NEW YORK SMILE ORTHODONTICS open: Mon-Wed, Fri 10:00am – 7:00pm, Sat 10:00am – 5:00pm tel: 051-702-6677 web: www.nycdortho.com At New York Smile Orthodontics, we provide specialized orthodontic care for children, teens and adults. We make every effort to provide affordable orthodontic treatment in a relaxed and caring manner to every individual who is unhappy with his or her smile. We use the most technologically-advanced orthodontic methods available including clear braces, self-ligating braces, invisalign, lingual braces and faster braces. BOSTON DENTAL tel: 051-554-2879 Located in Sooang-dong in Dongnae, Dr. Sim Kyeong-mok leads the team at Boston Dental for all your dental needs.
HEALTH CENTERS DONGNAE HEALTH CENTER 702-54, Myeongryun-2 dong, Dongnae-gu tel: 051-555-4000 HAEUNDAE HEALTH CENTER 1339, Jwa-2 dong, Haeundae-gu tel: 051-746-4000 JUNG-GU HEALTH CENTER 1 Ga 1, Daecheong-dong, Jung-gu tel: 051-600-4741
HERBAL CLINICS
DONGEUI UNIVERSITY HOSPITAL 397-3, Bujeon-1 dong, Busanjin-gu tel: 051-803-5430 GOOD SAMSUN HANBANG 1162-2, Jurye-dong, Sasang-gu tel: 051-325-0300
RADIOLOGY CLINICS THE ONE MRI CLINIC open: Mon - Fri 11 a.m. - 7 p.m., Saturday
11 a.m. - 2 p.m. tel: 051-937-0303 web: www.mriclinic.net The most trusted name in Korean Medical Imaging, you can enjoy quick, reliable and trustworthy English service for all your medical needs.
OTHER CLINICS
KHAP open: 10 am - 4 pm weekdays tel: 02-927-4322 web: www.khap.org The Korean Federation for HIV/AIDS Prevention offers three locations nationwide with additional services including counseling services to foreigners and migrant workers face to face and by telephone. With a number of foreign languages available to have consultation, KHAP has become one of the most recognized HIV/AIDS information base in the Republic of Korea.
HOSPITALS BUK-GU/DONGNAE BUMIN HOSPITAL 380-4, Deokcheon 1-dong tel: 051-330-3000 web: www.buminhos.co.kr DONG EUI MEDICAL CENTER San 45-1, Yangjeong 2-dong tel: 051-867-5101 web: www.demc.kr DONGNAE BONG SENG HOSPITAL 766, Anlak 1-dong tel: 051-531-6000 web: www.bongseng.com DONGRAE WOORIDUL HOSPITAL 205-10, Nakmin-dong tel: 051-559-5000 web: www.dongrae.wooridul.co.kr INJE UNIVERSITY BUSAN PAIK HOSPITAL 633-165, Gaegum 2-dong tel: 051-893-7761
DONG-GU GOOD MOONHWA HOSPITAL open: 24 hours tel: 051-630-0123 web: www.moonwha.or.kr Good Moonhwa Hospital has become famous for its success in IVF for the first time as a private medical facility in Busan and Gyeongnam area. With 36 years experience and service in English, Japanese, Chinese and Russian, this full-service hospital has everything to take care of your medical needs.
HAEUNDAE HYOSUNG CITY HOSPITAL 1094-2, Jaesong 1-dong tel: 051-709-3000 web: www.hshos.com INJE UNIV. HAEUNDAE PAIK HOSPITAL 1435, Jwa-dong tel: 051-797-0100 web: www.paik.ac.kr/Haeundae
JUNG-GU HAEYANG HOSPITAL 80-8 Jungang-dong 4-ga tel: 051-469-4456 web: www.haeyang.net MARYKNOLL MEDICAL CENTER 12, Daecheong-dong 4-ga tel: 051-465-8801 web: www.maryknoll.co.kr
NAM-GU BUSAN ST. MARY'S MEDICAL CENTER 538-41, Yongho 4-dong tel: 051-933-7114 web: www.bsm.or.kr
SEO-GU DONG-A UNIVERSITY MEDICAL CENTER 3-ga, #1 Dongdaeshin-dong tel: 051-240-2400 web: www.damc.or.kr PUSAN NATIONAL UNIVERSITY HOSPITAL 10, Ami-dong 1-ga tel: 051-254-0171 web: www.pnug.co.kr
SUYEONG BUSAN CENTUM HOSPITAL 1077-1, Gwangan 3-dong tel: 051-760-5000 web: www.centumhospital.com BUSAN HANNAH WOMAN'S HOSPITAL 304, Namcheon-dong tel: 051-625-2300 web: www.hannah4u.co.kr GOOD GANGAN HOSPITAL 40-1, 41-9, Namcheon-dong tel: 051-625-0900 web: www.gang-an.or.kr
RELIGIOUS SERVICES AL-FATIH MASJID MOSQUE Namsan-dong, #30-1 Guemjeong-gu
Sojeon Road
Business Club 12
Bar/Pub/Lounge
Taewha 03 Judie’s Dept. Store 01
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Jungkangdae Road
Seomyeon Subway Stn.
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NAMPO-DONG RESTAURANTS 01 Arun Thai 02 KFC 03 The Pan 04 The Pho 05 New Little India 06 Farmers Burgers 07 McDonalds CAFES 01 Caffe Bene 02 Starbucks 03 Angel-In-Us 04 Holly’s 05 The Cafe 06 Caffe Bene
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BUSAN MUSEUM OF ART 40, Apec-ro, Haeundae-gu, Busan tel: 051-740-2602 web: www.art.busan.go.kr Opening Hours - 09:00 ~ 20:00 Closed - Jan. 1, Every First Monday Admission Fee - Free BUSAN MODERN HISTORY MUSEUM 104, Daechung-ro, Jung-gu, Busan tel: 051-253-3845 web: www.modern.busan.go.kr Opening Hours - 09:00 ~ 18:00 Closed - Jan.1, Every First Monday Admission Fee - Free BUSAN MUSEUM 63, UN Peace-ro, Nam-gu, Busan tel: 051-610-7111 web: www.museum.busan.go.kr Hours of operation - 09:00 ~ 20:00 Closed - Jan. 1, Every First Monday Admission fee - Free BUSAN UN MEMORIAL CEMETERY AND PARK 779, Daeyon 4 dong, Nam-gu, Busan tel: 051-625-0625 web: www.unmck.or.kr Hours of operation - 09:00 ~ 17:00 Open Year Round
06
Namp
MUSEUMS
02
LEGEND
SEOMYEON CLUBS 01 Fix 02 Foxy BARS/PUBS/LOUNGES 01 Rock n’ Roll 02 Spot 03 Thursday Party 04 Fuzzy Navel 05 Fuzzy Navel II 06 Hangover RESTAURANTS 01 Vito 02 TGI Friday’s CAFES 01 Angel-In-Us 02 Coffee Bean & Tea Leaf 03 Twosome Place 04 Tom n’ Toms BUSINESS 01 Kangs Dental 02 Apple Store 03 St. Louis Dental
Dongcheon Road
Namp
NEW PHILADELPHIA CHURCH Suyeong-gu Gwangan 2-dong 199-6 (8th floor) tel: 051-932-6832 web: www.newphilly.cc Services: Sundays, 2:30 pm
MAPS
04
Dongcheon Road
Cosmetic Surgery Street
GIFT MINISTRY Myung-nyun-dong, Dongnae-gu tel: 010-7999-8644 web: www.tinyurl.com/lifeisagift Services: Saturdays,10:30 a.m. HOSANNA CHURCH Myeongji-dong, #3245-5 Gangseo-gu, tel: 051-209-0191 web: www.him-busan.blogspot.com Services: Sundays, 12:30 p.m.
HAPS
Jungang Middle School
D City Dept Store
Sojeon Road
REDEEMER INTERNATIONAL COMMUNITY CHURCH Services: Sundays Busan: 11am Changwon: 4:00pm Phone: 010-8326-1985 Web: www.redeemericc.org Redeemer International Community Church is a body of believers from all over the world, gathered together to worship Jesus Christ. Here at Redeemer ICC, we are committed to the preaching and teaching of the Word of God. Every Sunday at 11 a.m. we gather to worship Christ and experience community.
SEOMYEON
Kayodae Road
tel: 051-518-9991 web: www.busanislam.or.kr Services: 10 a.m. to 6 p.m. daily
06
PIFF Squaure
Gukje Market
Restaurant Cafe
07
05
2014 Oct/Nov_ busanhaps.com 55
Services Directory Admission fee - Free
SOCIAL/NON-PROFIT ORGANIZATIONS BUSAN BANDITS RUGBY Facebook Group: Busan Bandits BUSAN BOOK SWAP Facebook Group: Busan Book Swap BUSAN BOWLING LEAGUE Contact: David Alderman tel: 010.7919.1223 Facebook Group: Busan Bowling League BUSAN FOUNDATION FOR INTERNATIONAL ACTIVITIES tel: 051-668-7900 web: www.bfia.or.kr BUSAN FRIENDSHIP GROUP www.meetup.com/Pusans ULTIMATE FRISBEE LEAGUE Email: ch.pyles@gmail.com BTC FOOTBALL FB Group: Busan Transportation Corporation Supporters Fanpage EPIK TEACHERS IN BUSAN Facebook Group: Busan EPIK
EXPAT SAILING CLUB Contact: Mark Chi email: Koreasailing@gmail.com web: www.busansailing.com LAOCHRA BUSAN GAELIC ATHLETIC ASSOCIATION CLUB Contact: Peter Bonner email: busangaa@gmail.com Facebook Group: Laochra Busan Members
SPECIALTY STORES SIX PACK CRAFT BEER open: 2-11 p.m. daily tel: 010-2937-6751 (Busan) 052-911-6751 (Ulsan) web: blog.naver.com/6packbt With locations in Busan and Ulsan, Six Pack Craft Beer brings over 170 craft bottled beers from around the world to your fingertips. Open daily, enjoy perusing the wide variety of reasonably priced beer to take home and drink at your leisure without having to make a trek to Seoul. KAI SURF SHOP 183-11 Gwangan-dong, Suyeong-gu tel: 051-753-2746
GROCERIES COSTCO web: www.costco.co.kr E-MART web: www.emart.com HOMEPLUS web: www.homeplus.co.kr MEGAMART web: www.megamart.co.kr
INTERNET GROCERIES EZSHOP KOREA web: www.ezshopkorea.com HIGH STREET MARKET open: 24/7 online, Seoul in-store 10am to 10pm daily. tel: 02-2201-0652 web: highstreet.co.kr email: hsmonline@authenticgroup.co.kr High Street Market has all your favorite foods from home ready for delivery to your workplace or doorstep for just W3,000! Hard-to-find western foods, sliced-to-order deli meats, imported premium cuts of meat, gourmet cheeses, variety of spices, homemade vegan & gluten free foods and more.
LEGEND Business Club Bar/Pub/Lounge Restaurant Cafe
PNU BARS/PUBS/LOUNGES 01 Thirsty Moose 02 Wa Bar 03 Basement 04 Crossroads 05 Red Bottle 06 Interplay 07 Moo Monk 08 Bling RESTAURANTS 01 Won Chon 02 The Box 03 Tajmahal CAFES 01 Angel-In-Us 02 Charlie Brown 03 Twosome Place
Humetro Call Center Lost & Found Center
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Seomyeon Stn.
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[PUSAN NATIONAL UNIVERSITY] 01
HELPING YOU GET TO THE PLACES YOU WANT TO GO.
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LEGEND
THE
MAGAZINE FOR WHAT'S HAPPENING IN TRAVEL. WWW.BUSANHAPS.COM
HAPS
MAGAZINE
2014 Oct/Nov_ busanhaps.com 57
The Last Word
Tharp On:
My Cyber Rep By Chris
Tharp Illustration By Michael Roy
The Internet is the modern day window to the world. It also shines a light on blackouts from the previous night. Too many times it’s gone down like this: I come to, steaming. The day’s light slices through the window and stabs the back of my eyes. My stomach gurgles and groans as I sit up in bed, trying to figure out just where the hell I am. Home ... of course. I stand, wobbly on my feet, catching myself on the wall as I stagger toward the kitchen. My lips are cracked and my mouth is a desert wasteland. Water. STAT. My ears hiss and my bones ache and my head feels like something peed in it. Welcome to another hangover in Busan. I reach in the refrigerator, snatch the cheap plastic bottle, and frantically unscrew the cap. I briefly search for a cup before aborting the mission and electing to chug. I exhale in deep satisfaction as I feel the cool liquid soothe my desiccated insides. Much better. I take another swig. Things aren’t so bad now, are they? Spirits buoyed, I scan the room. My jeans are crumpled on the floor with the wallet stuffed inside the back pocket; the end of 58 HAPS_Oct/Nov 2014
the still-looped belt sticks out like a dead dog’s tongue. A sad, errant shoe lies on its side next to the bathroom, far from the jumble of its companions near the front door. My cat sits on a chair and stares at me with hard, contemptuous eyes, like she can discern the waves of guilt radiating from my pores. I then glance toward my desk, with its piles of books, papers and pens and my computer monitor sitting on top. The monitor. The glowing screen. I feel my blood go cold and my stomach drop. Oh dear. What did I write on Facebook last night? • • • I am mouthy. I am mouthy when I’m sober and even mouthier when I’m drunk. I have always been an opinionated bastard, even as a little kid. The deeply held conviction that I am right most of the time has only increased with age, and - surprise surprise - booze tends to amplify it. It expands it, warps it, pounds it out and transforms it into burning, magnesium-hot, righteous indignation.
This is fine when at the pub arguing with friends, which is one of my favorite pastimes. We sit around guzzling beer and screaming at each other about the existence of God, US foreign policy in Latin America in the 1980s, or whether or not Phoebe Cates is still bangable today. Things may get heated, but it ends there. Words are spat and spoken and then evaporate into the air. Most of us will remember little of what has been said, and better yet, there’s no incriminating evidence. But the Internet is different. It’s a giant tape recorder. Everything you write stays there until you go back and press delete. And even though you can don your blanket-of-shame attempt to wipe away your cyber graffiti the day after an obnoxious whiskey-fueled rant, it can never truly be erased. Your words are forever stored in the invisible bowels of the Net, and perhaps more importantly, the eyes of all of those sober people who read them.
I AM MOUTHY. I AM MOUTHY WHEN I’M SOBER AND EVEN MOUTHIER WHEN I’M DRUNK. Mea culpa: I am guilty of raging at the world over the Internet. You could say I’ve become notorious for it, and Facebook is the venue of choice. Before the rise of social media, I would just get drunk and bellow away at my personal blog. The audience was much smaller because the only ones who came were people actually interested in what I had to say. Now things are different: I can vomit my ire into the retinas of hundreds, even thousands of people at a time, most of whom sat down with no intention of specifically reading my words. I can horrify whole swaths of folks with one easy click of the mouse. No one is immune. I’ve gone atomic on friends and family. I’ve cursed the name of my alma mater. I’ve waged war against dumb tea partyers, lame Seattle liberals, dopey expat newbies, conspiracy theory nutbars, people who live in Daegu, big game hunters, K-pop, white dreadheads, Christians, Muslims, Canadians, Europeans, Phish fans, the Welsh, awful ‘video bloggers,’ flip-flop wearers, rednecks, mayo eaters, people who unfriend me on Facebook and then keep commenting on my wall, this very magazine, and once, for five hours, I engaged what seemed to be the whole state of Idaho in bloody, hand-to-hand cyber combat. For better or for worse, this has become my online reputation. There is little I can do to change this, despite the fact that there are companies out there today designed for the sole purpose of rehabilitating one’s cyber rep. But I’m fine with that. I’ve made my bed and I am more than happy to get drunk and pass out in it. After all, I have no desire to return to America and try to get that plum corporate gig, where only the boring and unsullied are allowed through the gate. I’ll continue to fight the fight, online and off. That said, I have little desire to set fire to Facebook anymore. I would be very happy to never wake up to that sinking feeling of horror again. Perhaps there are ways to guarantee this. Have you heard of this device that they put on the ignitions of DUI offenders’ cars back home? Each time they wish to drive, they’re required to breathe into it. If any booze is detected, the car won’t start. I think I need one of those for my computer. 2014 Oct/Nov_ busanhaps.com 59
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