SUMMER MENUS ´´´´
R E S E R VAT I O N S 0 2 8 9 4 4 2 2 2 1 1 b A l ly R O b I N c O U N T R y l O d g E . c O M 144 - 146 BALLYROBIN ROAD, ALDERGROVE, CRUMLIN, CO. ANTRIM, NORTHERN IRELAND, BT29 4EG
WElcOME
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WElcOME TO ThE b A l ly R O b I N c O U N T R y l O d g E
Our extensive menu fuses traditional and modern cooking, providing a gastro sensation for all palates. We look forward to seeing you soon…
´´´ cOllEcTION OF MENUS bREAKFAST
Á lA cARTE
NIcE & hEAlThy lIghT bITES
chIldREN’S MENU E A R ly b I R d
V E g E TA R I A N WINE lIST
´´ Any dishes marked (c) throughout this menu are suitable for celliac diets.
cOllEcTION OF MENUS
ballyrobin country lodge is known for its fantastic tasting fresh food. French trained head chef Jim Mulholland has put together an electric menu with the emphasis on utilising the highest quality local produce.
b R E A K FA S T
b R E A K FA S T S E R V E d d A I ly
Served with a complimentary glass of fresh orange or apple juice to all breakfast guests.
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The Traditional Ballyrobin Ulster Fry grilled bacon, pork sausage, fried eggs, mushrooms, fried irish soda, farls of potato bread and tomato served with toast, butter, preserves and tea or coffee ..................................... £8.95 Cereal of your choice with toast, butter, preserves and tea or coffee ............................ £4.25
Bacon Sarnie served in toasted bread and tea or coffee .................................. £4.95 Scrambled Eggs with bacon, tomato, mushrooms and tea or coffee ................... £6.95 Eggs Benedict served on a toasted english muffin with tea or coffee ................ £6.95 Homemade Ballyrobin Scone served with butter, preserves and tea or coffee .......................... £3.95 Fresh Croissant served with butter, preserves and tea or coffee .......................... £3.95 Extra Items 80p Each
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breakfast is served daily from: 7am to 12pm Monday to Saturday and 7am to 11.30am on Sundays.
b R E A K FA S T M E N U
Eggy Bread (French Toast) with chargrilled tomato garnish and tea or coffee ...................... £5.25
à lA cARTE MENU
S TA R T E R S
Soup of the Day served with freshly baked ballyrobin kitchen wheaten bread ... £3.95
Potted Chicken Liver Pate with abernethy butter, fig chutney and toasted brioche ........... £6.95 Goats Cheese Mousse walnut dust, crispy radish salad and rhubarb jelly (c) .................. £6.95
Salt & Chilli Baby Squid wasabi mayo and rosemary scented smoke ............................... £7.50
Cold Smoked Organic Glenarm Salmon & Crab Tian avocado puree, pickled cucumber, horseradish crème fraiche (c) ......................................................... £7.50
Sesame Crumbed Monkfish Cheeks glass noodles, pak choi, ginger and lemon balm dressing ......... £8.50 Roast Quail Consommé sweet corn and poached quails egg (c) ...................................... £5.95
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MAIN cOURSES
Fillet of Kettyle beef stroganoff with cognac and paprika. a delicate creamy mustard sauce served with sweet pepper rice (c) ................................................................................ £15.95
Lough Erne Loin of Lamb sautéed sweetbreads, pea mash, watercress puree, juniper and pinot noir reduction ................................................... £17.95
Pan Seared Jersey Scallops bordin noir, sweet corn puree, apple jelly and iberico cured ham ............................................... £16.95 Rare Breed Pork Saddle braised pig cheek, confit of belly infused with apple, carrot puree and potato gratin (c) ............................................... £15.95
Slow Cooked Rib of Moiled Beef ox cheek croquettes, bordelaise reduction and cauliflower cheese puree ................ £14.95 Classic Sole Meniere capers, abernathy butter foam, asparagus and baby saffron potatoes (c) ................................... £15.95
Broughshane Corn Fed Chicken Roulade with porcini mushroom duxelle, creamed baby spinach, clonakilty pearls and ox tail jus ...................................................... £14.95
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PA N S E A R E d S T E A K S
All beef is from Kettyle Irish Foods & from traditional beef herds using Angus & hereford. It is then ‘dry Aged’ on the bone for up to 28 days. All steaks are pan seared and are served with an onion ring stack and fresh cut chips
Dry Aged 10 oz Sirloin ..................................................................... £18.95 Dry Aged 10 oz Fillet ....................................................................... £21.95 Dry Aged 10 oz Ribeye ................................................................... £18.95
Choice of sauces available 3 peppercorn, rossini, dijon, garlic and coriander butter, béarnaise ......................................... £1.95
à lA cARTE MENU
Lissara Farm Duck parsnip and vanilla puree, blueberry linguine, roasted beetroot and marsala wine reduction .......................... £16.95
à lA cARTE MENU
SIdES
Bucket of Fresh Cut Chips................................................................. £2.75
Bucket of Skinny Fries........................................................................ £2.75 Bucket of Skinny Fries with Garlic .................................................... £2.95 Potatoe of the Day............................................................................. £3.95
Garlic Ciabatta .................................................................................. £3.75 Garlic Ciabatta with Cheese ........................................................... £3.95
Panache of market vegetables....................................................... £3.95
Ballyrobin Kitchen Wheaten Bread.................................................. £1.80
House Salad with Blue Cheese Dressing......................................... £3.95
Sauté Mushrooms .............................................................................. £2.75 Bucket of Onion Rings & Dips ........................................................... £3.95
´´´´ SWEETS
Banana Ginger Bread with rhubarb and custard ice cream ............................................. £4.95 Roasted Pear & Armagh Apple Crumble with muscavado sugar and spice and vanilla anglaise ............. £4.95 Roasted Chestnut & Armagnac Panna Cotta served with clandeboye yoghurt ice cream (c) .......................... £4.95
Duo of Valhrhona Chocolate Brownie served with glastry Farm vanilla bean ice cream ........................ £4.95 Cheese Board please ask a member of staff for more details on our cheese selection available today
Per Cheese ........................................................................................ £1.80
For Cheese Selection ........................................................................ £7.00
cOFFEES
Espresso .............................................................................................. £1.70 Cappuccino....................................................................................... £2.10
Double Espresso................................................................................. £2.10
Filter Coffee ........................................................................................ £1.80
Americano ......................................................................................... £2.00
Latte .................................................................................................... £2.25
Mocha................................................................................................. £2.25 Liqueur Coffee.................................................................................... £5.20
Hot Chocolate.................................................................................... £2.25
Speciality Teas Earl grey, green Tea, Peppermint
and a selection of Fruit Teas are available .................................... £1.90
(c) SUITAblE FOR cElIAc dIETS All PRIcES ARE cORREcT AT TIME OF PUblIShINg, PRIcES MAy chANgE WIThOUT NOTIcE. A dIScRETIONARy 10% SERVIcE chARgE WIll bE APPlIEd TO PARTIES OF 6 OR MORE PEOPlE.
à lA cARTE MENU
Tea....................................................................................................... £1.80
lITE & hEAlThy
N I c E & h E A lT h y
Roasted Beetroot & Seared Chicken Salad peppered watercress, toasted pine nut dressing (c) ............... £7.95
Grilled Aubergine Cous Cous with organic cherry tomatoes, feta and basil pesto ............... £7.95 Seared Tuna Niçoise with quails egg and red chard (c) ............................................. £10.95
Organic Carrot & Orange Smoothie (c) ...................................... £3.95
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lITE bITES
Open Faced Dexter Beef Burger with smoked cheddar melt “big chips” mustard aioli ............. £9.95 Open Prawn Sandwich on wheaten bread, baby gem and lemon oil salad, sauce marie rose ............................................................................ £8.50
Crispy Haddock Fillet triple cooked chips, tartar sauce, lemon and pea puree ... £12.95
Soda Stack with rare breed pork sausage ...................................................... £6.95
Open Steak & Caramelised Onion Sandwich on sour dough bread with tomato, herb and dijon mustard salsa ................................................................................... £8.95 Paninis - Served with a Handful of Fries ......................................... £6.95
hot chilli beef an local cheddar cheese cajun chicken with crème fraiche & chives local smoked ham an cheddar melt Tuna, red onion and horseradish mayo Sun dried tomato, mozzarella cheese & basil pesto *Not available after 6pm
lITE bITES MENU NOT AVAIlAblE AFTER 6PM ON FRIdAy & SATURdAy
S TA R T E R S
Organic Carrot and Orange Smoothie ...................................... £3.95 Goats Cheese Mousse with walnut dust, crispy radish salad and rhubarb jelly .......... £6.95
Broad Bean Bruschetta with a crisp rocket salad and pecorino shavings .................... £6.95
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MAIN cOURSES
Grilled Aubergine Cous Cous with cherry tomatoes, feta cheese and basil pesto ............... £7.95
Portobello Mushroom Stroganoff with cognac smoked paprika and light mustard sauce with buttered champ ................................................................... £10.95
V E g E TA R I A N M E N U
Linguine with sun dried tomato tartare, purple basil, olives and peas ............................................................................... £8.50
chIldREN’S MENU
S TA R T E R S
Soup of the Day ............................................................................... £3.25 Cheesey Garlic Bread ................................................................... £3.25
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MAIN cOURSES
Spaghetti with a tomato and basil sauce ................................. £5.95 Pizza with cheese and bacon and a handful of chips ........... £5.95 Fish Fingers with chips and beans ............................................... £5.95 Sausage, Mash & Gravy ................................................................ £5.95
Chicken nuggets with chips and salad garnish ....................... £5.95 Plain Beef Burger with skinny fries ................................................... £5.95 Mini Chicken of Beef Dinner (Sundays only) ................................. £5.95
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S W E E T T R E AT S
Knickerbocker Glory ...................................................................... £3.25 Ice-cream and Jelly ...................................................................... £3.25 Banana Split with chocolate sauce ............................................ £3.25 Chocolate or Strawberry Milkshake ........................................... £3.25
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E A R ly
b I R d
M E N U
AVAI lAb lE MO Nd Ay - Th URS d Ay 5 - 7 p m
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S TA R T E R
Soup of the Day served with ballyrobin Kitchen wheaten bread Lightly Breaded Brie Parcels with crispy salad garnish and raspberry coulis Crispy Bacon & Cheddar Potato Wedges with a garlic mayo dip
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MAIN cOURSES
Cod Goujons served with lemon,tartar sauce and a handful of chips Spaghetti Bolognese with a hint of thyme and parmesan cheese
Chicken Tikka Pitta Bread with a greek yoghurt dip, served with a handful of fries
Braised Steak & Guinness Pie topped with puff pastry and served with buttered champ
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2 cOURSE MEAl ONly £10.95 per person Not available for parties of 10 people or more
E A R ly b I R d M E N U
Sautéed Garlic & Coriander Mushroom Bruschetta with sundried tomato and basil oil
WINE lIST
WhITE hOUSE WINES Villa Montes Sauvignon Blanc, Chile
With subtle green apple & gooseberry characters, this is a lovely zingy dry white from one of chiles’ top producers .................... £12.59
Mondavi Woodbridge Chardonnay, California
A luscious blend of cooler climate fruit creates a lovely palate of melon, nectarine & vanilla with a creamy texture ........................... £13.95
Pinot Grigio ‘Sante Pietre’ IGT Lamberti, Italy
From North-East Italy (the Veneto) this medium-dry white is pale and languid with a nose of stone fruits and a palate of good length ............ £13.95
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WhITE WINE SElEcTION Petit Chablis A.C. La Chablisienne, France
The quintessential expression of unoaked chardonnay this is a bone dry wine with a hint of minerality .................................................. £19.95
Gavi Di Gavi ‘La Toledana” DOC, Italy
Italy’s best dry white? certainly this dry yet fruity Piemontese white from the local cortese grape is superb .................................................... £18.95
Mount Langi Ghiran ‘Billi Billi’ Pinot Grigio
Australia – Quite dry with ripe tropical fruit and aromas of pear and white peach, this comes from the relatively cool grampians region of Victoria. .............................................................................. £16.50
Boschendal Sauvignon Blanc, South Africa
crisp, tangy and refreshing with flavours of green apple, gooseberry and subtle herby nuances ............................................................... £14.95
Villa Maria Marlborough Riesling, New Zealand
concentrated aromas of limes and lemons on a subtle floral background with a dry finish ........................................................ £15.95
Goldridge Marlborough Sauvignon Blanc, New Zealand
Marlborough now sets the benchmark for the world for Sauvignon. Off-dry because of the high levels of summer fruit flavours, it has balanced acidity and is definitely more-ish! ............................................ £17.95
Villa Maria Clifford Bay Reserve Sauvignon Blanc
A New Zealand super premium white with refindment and finess, this has structured citrus charactors allied to complex minerality for a rare sense of ‘terroir’ from the new world .................................................. £23.50
Errazuriz Chardonnay Casablanca Valley, Chile
‘Wild Ferment’ - Vibrant pineapple, tropical fruit and honeydew character with complex floral and mineral nuances. This white has a beautiful balance of crisp acidity and creaminess from ‘sur lie’ aging .......................... £23.50
WhITE MINI bOTTlE SElEcTION Errazuriz Sauvignon Blanc, Chile
green apple and honeydew aromas with floral accents and a touch of fresh gooseberry ............................................................ £4.25
Hardy’s Stamps Chardonnay Semillon, Australia
dry and full of flavour with an exciting fruity aroma from the marriage of the most popular white wine varieties in Oz .................................... £4.25
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ROSE WINE
E & J Gallo White Zinfandel, California
A light bodied rose with aromas of orange blossom and fragrant floral notes complemented by fresh nectarine flavours ................................... £12.95
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ROSE MINI bOTTlE SElEcTION E & J Gallo Grenache Rose, California
A light bodied rose with aromas of orange blossom and fragrant floral notes complemented by fresh nectarine flavours ..................................... £3.95
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REd hOUSE WINES
An impressive red with great depth of colour, excellent varietal nose of blackcurrant and mint Vwith silky tannins ............................... £12.95
Cotes Du Rhone A.C. Le Pas De La Beaume, France
Strong and elegant, revealing aromas of raspberries and blueberries, spices & floral tones with a full gentle palate ..................................................... £13.95
El Descanso Merlot Reserva, Chile
Medium bodied red with an inviting style where you will discover good intensity and fruit. ................................................................... £13.95
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WINE lIST
Villa Montes Cabernet Sauvignon, Chile
WINE lIST
REd WINE SElEcTION Mount Langi Ghiran ‘Billi Billi’ Shiraz, Australia
Velvety with a beautiful structure of rich soft fruits and superb integrated oak & hints of spice on the finish. ................................. £15.50
Fleurie A.C. Cellier Des Samsons, France
light juicy red from one of the top villages in beaujolais, this bursts with clean ripe flavours of strawberry and raspberry ................................................. £17.95
Faustino De Crianza DOC, Rioja, Spain
Intense, complex aromas of spice and new oak with velvety tannins and a long aftertaste ................................................................. £17.95
Little Yering Pinot Noir, Yarra Valley, Australia
Ruby red with uplifted aromas of plum and black cherry and a rich balanced palate. This is as good as many burgundies at twice the price! .... £16.50
Villa Maria Merlot Cabernet, New Zealand
Vibrant fruit-driven red from the hawkes bay region with lots of cassis-style fruit allied to hints of spice and mocha. .......................................... £17.95
Douglas Green Pinotage, South Africa
dark, chunky red from South Africas native red wine cultivar with a heap of ripe fruit aromas and a rounded finish ................................................. £13.50
Crozes Hermitage A.C. Cave des Clairmonts, France
From the northern Rhone this is a complex powerful red made 100% from syrah grapes ripened on parched vineyards on the slopes of the river Rhone. An excellent match with rich meat dishes .......................................................... £19.95
Faustino l Gran Reserva DOC Rioja, Spain
Mature, distinguished red from a super vintage which is powerful with elegant, velvety tannins and the complexity one would expect from extended oak aging ..................................................................................... £29.95
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REd MINI bOTTlE SElEcTION Errazuriz Merlot, Chile
Smooth with ripe berry fruit & flavours of plum and cassis and a deep, rich palate ............................................................................... £4.95
Hardy’s Stamps Shiraz Cabernet, Australia
Full bodied red wine of warmth and distinction. Made from the two main red wine grapes in Australia ....................................... £4.25
S PA R K l I N g & c h A M PA g N E Faustino Brut D.O. Cava, Spain
Elegant cava with a wonderful yeast complexity, hints of vanilla and lime and lots of fruit on the finish ........................................ £15.95
Lanson Black Label Brut N.V, France
biscuity balanced champagne from one of the top houses ........................... £42.95
Pol Roger Brut Reserve N.V, France
An intense golden hue with delecate aromas of fresh fruit, white flowers & sweet spices & fresh velvety fullness on the palate. churchill so loved this champagne that he named his favourite racehorse after it! ................................................................................................... £49.95
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S PA R K l I N g M I N I b O T T l E S E l E c T I O N Freixenet ‘Cordon Negro’ Brut N.V (20cl)
delicious dry cava with superb finesse, a long gentle mousse and exciting bubbles bursting in your mouth! ...................................................... £5.95
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WINE lIST
You’ll have to travel a long way to find food as good. Whether it’s a hearty breakfast, a bite before your flight, a business lunch or a special occasion, Ballyrobin’s mouthwatering all day gastro menu is worth checking in for alone! Ballyrobin Country Lodge takes great pleasure and pride to source our fresh menu content from the local farming communities. From Ewing’s fish to Silver Hill duck, Lisnaskea chicken to locally sourced vegetables and potatoes. Our head Chef Jim Mulholland and his team have spent considerable time and effort to ensure our customers receive the best quality of produce whilst supporting our local community.
A L L D AY D I N I N G
BREAKFAST: Mon-Sat 7.00am to 12 noon all week / Sun 7.00am to 11.30am Á LA CARTE: Sun to Thurs 12 noon to 9.00pm – Fri & Sat 12 noon to 10.00pm EARLY BIRD MENU: 5.00pm to 7.00pm Mon to Thurs SUNDAY LUNCH: 12 noon to 9.00pm
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Belfast International Airport
We are here
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R E S E R VAT I O N S 0 2 8 9 4 4 2 2 2 1 1 b A l ly R O b I N c O U N T R y l O d g E . c O M 144 - 146 BALLYROBIN ROAD, ALDERGROVE, CRUMLIN, CO. ANTRIM, NORTHERN IRELAND, BT29 4EG