Many changes have come upon us this year, and few have felt the impacts more than those in the Hospitality industry. We could have halted our latest edition of Flair magazine, but we didn’t – because the industry hasn’t stopped. Throughout it we see new business models being practiced, great resilience in play, and plans for the ‘new normal’ being laid.
So to our Hospitality friends and colleagues – here’s our latest edition of Flair. It’s a great reminder of what we love about this industry; your energy and passion and drive to be the best.
And a huge thanks to Jacqui Challinor from Nomad for giving us her time, and being our first feature female chef, despite the industry challenges. So please, sit back and enjoy the read.
