The Maybourne Magazine Spring/Summer 2022

Page 108

THE CONNAUGHT

ALL FIRED UP

Grand, theatrical dining is back on the menu thanks to the reopening of The Connaught Grill. Take in the spectacle that is Chef Jean-Georges’ open kitchen and watch as he and the team put their own spin on a range of classic dishes, from spit-roasted organic chicken and Welsh lamb chops to charcoal grilled turbot on the bone. The crowning glory is the Sunday roast, which is carved on a restored silver trolley from the original Connaught Grill and comes with its own dedicated knife menu. the-connaught.co.uk

The latest news and views from around and about our five hotels

A bigger splash During those few weeks a year when the full heat of summer settles over the capital in a sun-drenched haze, there’s only one place to be: lounging beside the newly unveiled pool at The Berkeley. With its magnificent views over Hyde Park and the central London skyline, the rooftop spot is the perfect high-altitude retreat. Go for a cooling dip before settling down with a seasonal spritz from the bar to soak up summer’s halcyon days. the-berkeley.co.uk

WORDS: LUCIANA BELLINI & ANDY MORRIS. THE BERKELEY POOL BY RACHEL LOIUSE BROWN

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