Great Food with
TWO GREEDY GALS Our recipes section has been a huge hit since the get-go. So, to take us to the next level, we have partnered with our local Instagram foodies, ‘Two Greedy Gals.’ The Gals have been challenged with creating a selection of delicious, yet nutritious, seasonal recipes exclusively for BSA Today. Enjoy!
CREAMY TOMATO & BASIL GNOCCHI BAKE Serves 4
Time 30 mins
Directions 1. Start by heating your oil on a medium heat in a large ovenproof pan, add in the diced onion and then cook until golden brown. Add in the crushed garlic and continue to cook for 2 minutes. 2. Whilst your onion and garlic are cooking, add the gnocchi to a pan of salted boiling water, cook according to packet instructions and then set aside. 3. Add the white wine to the sautéed onions and garlic and reduce on a low–medium heat. Stir in the chopped tomatoes and the sugar, season with salt and pepper, then cook until reduced for around 5-10 minutes. 4. Add in the double cream and cook for a few more minutes until a think creamy sauce is formed. Stir in the cooked gnocchi, chopped basil leaves, and half of the cherry tomatoes.
Ingredients • • • •
1tbsp olive oil 1 onion, finely diced 2 garlic cloves, crushed 400g chopped tomatoes • 125g fresh cherry tomatoes, halved Nutritional Values Per Serving
• • • • • •
500g packet gnocchi 100g fresh mozzarella 1tsp sugar 100ml dry white wine 100ml double cream 1 handful of fresh basil leaves
5. Turn the heat off, top with the mozzarella and the remaining cherry tomatoes. Bake in a pre-heated oven (200C (fan)/220C (conventional)) for 10-15 minutes until the cheese is melted. 6. Garnish with some fresh basil leaves and serve with a warm, crusty loaf of bread!
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