BRITISH HERALD
GOOD FOOD FOR ALL
Restoring the World through Food
T
This revolutionary pact was designed to set targets and plan for transformational changes to tackle global challenges. Moreover, SDG2 brings together the UN, several business sectors and civil societies to communicate, connect and catalyse action around these goals.
he term ‘sustainability’ is a complex subject in which the food production system and our eating habits play critical roles. In the fast-moving world that we live in, achieving a healthy and sustainable future is a challenge that will require worldwide cooperation. Paul Newnham, the director of SDG2 Advocacy hub and facilitator of ‘The Chefs Manifesto’ is on a mission to provide ‘good food for all’.
SDG2 Advocacy Hub Newnham advocates inspirational goals for
48 MAR-APR 2022
Chef’s Manifesto sustenance and a ‘zero-hunger’ future for the world. Newnham leads and coordinates the advocacy centre for Sustainable Development Goals 2 (SDG2) that were assigned to all countries in the world, placing focus on issues like global hunger, food security, education, economic development, agriculture and so on.
The Chef’s Manifesto is a chef-led community that brings together thousands of chefs from around the world to channel their thoughts on a more sustainable food system. It equips these professionals with a framework related to sustainable goals. It also helps them to educate people on the influence that certain ingredients have on the
www.britishherald.com
