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B RILLIA NT- ON LIN E SEP TEM B ER 2021
HOW TO COOK HAKKA CONFINEMENT CHICKEN BY JACKIE M ✦ This recipe is highly recommended to postpartum confinement mothers. Many thanks to Jackie M and My Blue Tea for sharing this recipe.
✺ Jackie M
• 4 large chicken drumsticks • ¼ cup ginger, shredded • ¼ cup Chinese rice wine •
½ tsp sesame oil
• 2 tsps cooking oil • ½ – 1 tsp salt • 1 tsp chicken powder (optional) • 3-4 Tbsp honey (if you’re going low GI like I was) or sugar • ½ cup water • 1-2 tspn My Blue Tea Dayak Ginger Crisps Note: Dayak Ginger Crisps are so good on its own, we use them as snacks!
METHOD: 1. Heat cooking oil in a saucepan, then add shredded ginger and sauté for about one minute, or until aromatic. 2. Add chicken legs and cook for a further minute. 3. Add all other ingredients, cover and simmer on low heat until the chicken is cooked through (about 15-20 minutes). 4. Partially open the lid to reduce the sauce a little towards the last 3-4 minutes. 5. Remove from heat. Garnish with Sarawak Dayak Ginger Crisps and serve with warm steamed rice.
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INGREDIENTS: