LifeStyle Malbec
There’s a common saying in the wine world, “what grows together, goes together,” and down in Argentina where most of the world’s malbec is produced, that means one thing: meat. Malbec’s fruity profile makes it a winner with this tantalizing cherry barbecue sauce slathered over a rack of ribs.
Pinot Grigio
With its easy-drinking, citrusy profile, pinot grigio plays well with lighter dishes like pasta primavera and bright, zesty seafood entrees. Serve your pinot grigio with anything from fried calamari to prawn cocktail, fish tacos or even a light salad.
Sauvignon Blanc
With its leap-out-of-the-glass grassy, citrusy, mineral-driven aromas and flavors, sauvignon blanc is fabulous with lighter fare like seafood and vegetables. We love drinking a glass of sauvignon blanc at brunch with goat cheese veggie omelets or a vegetable stir-fry loaded with lemon garlic prawns.
COFFEETALK JAZZ MAGAZINE
MAY 2023
9
