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Creating a fermentation future for northern Tasmania
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After years of work and due diligence behind the scenes, the state’s first fermentation hub is one big step closer to getting off the ground, after securing $7.5 million through the most recent round of Building Better Regions Fund.
FermenTasmania CEO Kim Seagram AM said the industry-led facility is a global first, with 1,800 square meters of space to ferment beverages, food and even nutraceuticals and green energy.
“Not only is it a space for industry to play and innovate small scale commercial products, but it will also provide spaces for cutting edge research and development, hands on training and even agritourism and fermentation experiences for locals and visitors alike,” Ms Seagram said.
Federal Member for Bass Bridget Archer said the hub will further position Tasmania as a world-leader in the production of fermented food and beverages.
“I’m absolutely thrilled with the outcome after several years of advocacy for this project,” Mrs Archer said.
“It marks a new era in green manufacturing opportunities in our region and will be a game–changer for the fermentation industry and agriculture in the state.”
The hub is an employment generator for the northern region, with around 650 jobs expected to be created between now and 2030. The hub was also one of the key projects included in the recent successful bid for Launceston and northern
