Classic Cocktail Comeback
Timeless Libations for Every Season by Emily Marcus Nothing quite sets the mood at an event like a great drink. Cocktails transport us, giving us a taste of an earlier time or an exotic location. When it comes to concocting creative beverages, more and more couples are opting for the tried-and-true classics to complement their elegant, retro, minimalist, or vintage vibe. In the words of Robbi Jo Oliver, director of wine and spirits for Mastro’s Ocean Club, “Traditional drinks are crowd-pleasers. If you are concerned about your guests and want to make sure they are pleased with the drink options, stick with the basics.” Likewise, bar manager Jenn Harvey of Cambridge’s Temple Bar notes, “Guests are opting for traditional drinks that don’t need much explaining. After all, simplicity is key.” Think simple equals boring? Think again. As the traditional trend booms, mixologists and bartenders are adapting their creations for modern times. Oliver advises, “To elevate these classics and make them more personal and fun, make a garnish bar with many kinds of olives, spices, peels, and maybe some inedible ones such as flowers and mini umbrellas!” Another option is to adjust the actual recipe: “Infusing a spirit is a simple way to take a classic and make it more you. You can also sub in a different spirit or modifier,” explains Kelly Coggins, beverage director of City Winery Boston. Coggins also suggests a drink-testing party before the big day for those looking to experiment. Or you could get more creative with the vessel the drink comes in, quirky ice cubes, unique food pairings, or a meaningful name. Photography courtesy of Mastro’s Ocean Club
80 Winter 2020
BRIDE&GROOM