Chattanooga Chow Spring 2012 Dining Guide

Page 7

“Irrashaimase!”

Nestled in the heart of downtown Chattanooga, Sekisui

offers authentic Japanese sushi along with a kitchen featuring a Pacific Rim fusion cuisine. With a relaxing ambiance coupled with great food and friendly service, you are sure to enjoy your dining experience.

Sushi Bar

Importing fresh seafood from Japan, Europe as well

as from all over the United States, our sushi bar features over 20 different kinds of fish and shellfish. We regularly buy fish such as Japanese Red Snapper (madai), fresh sea urchin (uni), fluke (hirame), as well as other seafood that happens to be in season.

Kitchen

Our kitchen menu features a Pacific Rim cuisine which is

predominantly Japanese but is fused with American and East Asian cuisines. These combinations result in entrees like our popular soba dish (sauteed buckwheat noodles with various seafood in a spicy chili broth), our Atlantic salmon breaded in panko with 12 asian spices, and our teriyaki burger!

Bar

You’ll enjoy it even more with our special pricing through the week.

Every day we have half-price hot sake and draft beers from 5-7 p.m. Then from 7 to closing on Sundays through Thursday we have special pricing on select cocktails and wines!

Monday-Thursday 11:30 am-2 pm & 5-9:30 pm • Friday 11:30 am-2 pm & 5-10:30 pm • Saturday 5-10:30 pm • Sunday 5-9 pm

1120 Houston Street • 423-267-4600 • sekisuichattanooga.com chattanoogaCHOW.com • SPRING 2012 • CHATTANOOGA CHOW • The Pulse • 7


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