As a rule, these skills are practiced at home, with the individual members committed to the family. One is surrounded by one’s own craftsmanship. This is also true of the clothing. The local costume stands out amongst all those from the alpine region: ornate, strict, proud – the “Juppe” is the first thing you notice. A four metre-long black piece of cloth is folded into numerous pleats, smoothed in several stages – this is the skirt. It is decorated only with one bright blue band. Then there are the half a dozen different pieces of headgear. The artistically embroidered blouse, which is a good indicator of social standing, is not the end of the magic. Inspired by fashion worn by 18th century courtiers in Spain, the costume still demands poise of the wearer today.
ski & freedom xc skiing family tips active winter culture dining out
The magic becomes even more physical when it comes to cooking and eating. Whatever is produced by the soil and the garden is cultivated: the cheese from the largest silage-free dairy region, for example, is unique. And you can taste the meaning of refinement when you compare local cheese “knöpfle” with cheese “spätzle” from other regions. It is hardly surprising then that the Bregenzerwald has, by far, the most “chef’s hats” (culinary distinction) of all regions far and wide. Or that here, where one in three is employed as a craftsman, this refined everyday culture is a fixed source of income. (KäseStrasse → page 88).
ski & board
Decoration and Taste And then there were the covers and textiles: textile processing – first of all weaving, followed from around 1760 by embroidery and lace-making for manufacturers from St. Gallen – soon proved so lucrative that farming was sometimes neglected: a repeated upturn was experienced from 1865 following the introduction of the “Parisian machine”. This can still be felt today: there is something missing in a Bregenzerwald parlour without the white, finely crocheted net curtains.
77 land & lives
shingled, windows and doors were finely decorated in line with the Biedermeier period: more than anything else, however, people treated themselves to a panelled parlour, nice and bright thanks to large windows, cosy thanks to the tiled stove and special pieces of furniture. The sofa was one such piece: around the middle of the century, manufacture of this piece exploded, only to dwindle in a few decades: usually manufactured in the evening at home by “laymen”, today they are popular collector’s items (Werkraum → page 80). The stoves, too, were special: the artistic tiles came mainly from local potters whose trade flourished during this century.
everyday culture
well-being