Branded Magazine: The Formation

Page 70

photo by Janis Nicolay

“We love the story behind Rodney’s, as it creates soul in the space. There was also an importance placed on reusing salvages materials, sourcing vintage décor, and engaging trades and artisans who were passionate about their trade. There are curiosities sprinkled about the restaurant, our favourite being the vintage prison door that we used for the secondary oyster cooler near the main bar.”

Madilynn Chieduch (Amanda Hamilton Interior Designs) Rodney’s Oyster House


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