Featured DISHES BROASTED CHICKEN DINNER CEDAR CHEST RESTAURANT & BAR
On the menu: Four-piece broasted chicken with green beans and au gratin potatoes. Two sizes every day: The broasted chicken comes in a quarter or a half order with a choice of dark, white or mixed meat. This featured dish is on the menu every day and comes with a choice of soup or salad and not a vegetable, but on Sundays, it is a special and comes with mashed potatoes and gravy and a vegetable. Goes like hotcakes: The broasted chicken is a fan favorite at the Cedar Chest located just south of Crosslake on Big Pine Lake. The top selling items are the burgers.
Winner, winner chicken dinner
Broasted not fried: Cedar Chest uses an actual broaster, not a deep fryer to make this dish, which brings out the juiciness of the chicken without making the skin soggy.
MARINATED AHI TUNA POKE BOWL
MOREY’S SEAFOOD MARKETS Inspiration: The dish was created with marinated tuna Morey’s already sold. It includes yellow bell peppers, cucumbers, edamame, shaved carrots and cilantro along with corn chips to give it a crunch all on top of sushi rice. A spicy mayo tops the dish. Thursday special: This item can be found in Morey’s deli on Thursdays and then on Fridays, Morey’s is still offering its housemade sushi. Knowledgeable staff: The staff at Morey’s knows fish and seafood. They know how to clean it, prepare it and serve it. The experienced front-of-thehouse staff is eager for you to ask them questions on fish preparation and the kitchen staff is always coming up with exciting dishes for the deli and the food trailer.
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