Winter Cocktail Inspiration

The days of sipping on an insipid Fluffy Duck in a dark pub lounge are a thing of the past.

In 2025, pubs are mixing it with small bars in the cocktail stakes.

From the regions to the CBD, clever bar staff are creating new libations for a new generation. Here are two that are hitting all the high notes.

Country Cocktail Shaking It Up

The Aero Shake – South Australian Hotel, Mt Gambier. Creator: Tayla Waters

BACKSTORY:

The Aero Shake was born while I was putting together a winter cocktail list at work—think cold nights, cozy drinks, and a little nostalgia. After a lot of experimenting, this one was the clear winner. It’s smooth, rich, minty, chocolatey goodness that tastes just like an Aero bar (my all-time fave). It is a hidden gem that delivers exactly what it promises from the first sip.

RECIPE:

Shake hard over ice, then double strain into your short glass with chocolate rim and a scoop of ice. Garnish as desired; using a wafer stick and fresh mint really show and tie in all the flavours, plus eating the wafer at the end provides a delicious crunch!RECIPE :

McGregor's Garden In A Glass

McGregor's Garden – The Stirling Hotel, Stirling.

Creator: Christine McGregor

BACKSTORY:

Inspired by making carrot cakes on the farm during winter holidays I spent with my grandparents as a kid.

All the while watching the rabbits in the garden (my favourite which I named Peter from The Tale of Peter Rabbit by Beatrix Potter).

A drink with a sweet nuttiness with a hint of winter spices. A creamy like texture with a tangy finish.

RECIPE:

• Cinamon

• Ginger

• Carrot

• Mable syrup

• Olorosso

• Jameson

• Walnut bitters

Topped with Lemoncello, cream cheese foam and fresh nutmeg.