alumnotes
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Reed Winston ’68 poses in front of the John Brown Russwurm African American Center during a visit back to campus last summer.
Maryland, was the first recipient of the John Brown Russwurm scholarship. This past summer, we visited the campus and the John Brown Russwurm African American Center, and visited with students who were residents at center for the summer. One of the students provided us with a tour and offered information on recent events at Bowdoin, and Reed in turn provided her with information about his positive experience as a student and faculty member at Bowdoin, and shared his knowledge about the various photos that are placed throughout the sitting area in the Russwurm Center.” See accompanying photo.
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Peter Driscoll wrote in June: “My wife Anne and I moved to our home in York Harbor, Maine, in August last year (2009). We live here year round now, and it sure beats the pace, politics and congestion of the Washington, D.C., area. I continue to work for Merrill Lynch in the Portsmouth, N.H., office.”
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Steve Schwartz climbed Suicide Rock in Idyllwild, Calif., in late September. “The route I climbed is called ‘Surprise.’ It got its name from the fact that the guys who made the first ascent in the ’60s were surprised that it could be climbed.” See Alumnotes section cover, p42.
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Stephen Moriarty emailed on July 19: “In June I was elected to a seventh term on the Cumberland Town Council. Later that month I competed in the 50th running of the Mt. Washington Road Race, and finished 318 out of 916, with a third place in the age division (we know which one that is).”
On the Rutherford Bench, Napa Valley
Julie Johnson ’76 Owner & Winemaker www.tressabores.com
707.967.8027 office@tressabores.com Find us on: Facebook, Yelp!, Napa Valley Vintners, ZAP
The Cabin Restaurant 552 Washington Street, Bath
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CABIN PIZZA? The only real pizza in Maine. — Portland Newspaper
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One of the best in New England. — Boston Globe About as good as it gets in Maine. — Downeast Magazine A local tradition. Some would argue the best pizza in the state of Maine. — Offshore Magazine
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The Cabin opened its doors in June of 1973. Serving our local and far away friends for over 35 years. With the only real hand tossed pizza in Maine. We are proud to serve good food and warm spirits in a rustic, nautical atmosphere. Located in the south end of Bath across from Bath Iron Works. The front section of the restaurant was once a rope mill in the historic shipbuilding days. In its past, it has been a barbershop, ice cream parlor, and sandwich shop. Now our menu includes pasta dinners, subs, salads and, of course, pizza. Stop by for a wonderful meal.
HOURS OF OPERATION: Sunday – Thursday: 10am – 10pm Friday – Saturday: 10am – 11pm
443-6224
Open year round, 7 days a week for lunch and dinner. Cash or checks accepted. ATM on premises. Local delivery available.
CLASSNEWS@BOWDOIN.EDU
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