GREENS, GARLIC AND FETA WITH PASTA SHAPES Serves 4 A quick and simple recipe that turns an abundance of greens into a lip-smacking meal. This is a wonderful Western twist on Chinese gai lan. ½ pound dry pasta shapes, such as penne, fusilli, serpentini or orecchiette 1 large bunch gai lan 3 Tbsp extra-virgin olive oil, divided 6 cloves garlic, minced 2-5 anchovy fillets, minced (about 2 tsp) ¼ tsp crushed red chilis (optional) ½ tsp dried oregano ½ cup water ¼ tsp salt, or more, to taste 2 ripe tomatoes, chopped ¼ cup minced fresh parsley 1 cup crumbled feta cheese (preferably sheep feta)
Gai lan in oyster sauce.
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