Sample Menus

Two Course Sit Down Meal Options

Soups and Starters choose one from: l Seasonal vegetable soup, toasted bread, herb oil (VE) l Tomato & Basil Soup, toasted bread, herb oil (VE) l Leek & potato soup, toasted bread, herb oil (VE) l Prawn Salad, Marie Rose sauce, crisp lettuce l Haddock fishcake, tartare hollandaise l Smoked mackerel & Dill pate, toasted bread, dressed leaf l Ham Hock Terrine, Piccalilli l Chicken & Pancetta terrine, chilli jam l Hoi Sin duck, watercress & orange salad, coriander oil l Fresh tomato & Mozzarella salad, basil oil (V) l Lincolnshire Poacher & Caramelised onion tart, dressed lead salad (V) l Portobello mushroom, cheddar gratin (V)

Main Course choose one from: l Traditional roast dinner - either topside of beef, loin of pork or turkey breast, all served with roast potatoes, season vegetables, Yorkshire pudding, and pan gravy l Chicken Supreme, fondant potato, pancetta & thyme sauce, seasonal vegetables (GF available) l Chicken Supreme, herb mashed potato, mushroom & tarragon sauce, seasonal vegetables (GF available) l Maple glazed belly pork, herb stuffing, black pudding croquette, mashed potato, cider and sage jus l Herb crusted cod loin, potato rosti, red pepper & tomato sauce l Teriyaki salmon, jasmine rice, spiced coconut broth, stir fry vegetables