Sample Menus

l Braised brisket of beef, dauphinoise potato, wild mushroom & pancetta, red wine sauce (£3 per head supplement) (GF available) l Duck breast, duck leg croquette, griotine cherries, creamed potato, spiced port jus (£4 per head supplement) l Braised lamb shank, colcannon mashed potato, roast celeriac puree, red wine sauce, mint oil (£4 per head supplement) (GF available) l Beetroot wellington, herb mashed potato, red wine sauce, seasonal vegetables (VE) l Pea & Mint risotto, herb pesto, beetroot crips (VE, GF) l Wild mushroom risotto, parmesan crisp, truffle oil, (V, GF)

Dessert choose one from: l Lemon Tart, Chantilly cream, berry compote l Baked Vanilla cheesecake, berry compote l Blackcurrant & Prosecco cheesecake, seasonal berries (GF) l Seasonal berry Eton mess (GF) l Chocolate Torte, rum soaked raisins, clotted cream l Banoffee meringue roulade, toffee sauce, Chantilly cream (GF) l Lemon curd & seasonal berry pavlova, Chantilly cream (GF) l Apple & cinnamon crumble, crème anglaise l Sticky Toffee pudding, butterscotch sauce, vanilla ice cream l Apple tart, crème anglaise (VE available) l Warm chocolate brownie, chocolate sauce, vanilla ice cream (GF) l Lincolnshire cheese board, crackers, grapes, chutney (£2 per head supplement)

We can also create tailor made menus to suit your party or dietary needs