Panorama Magazine: April 8, 2019 Issue

Page 55

O YA 9 East St., 617-654-9900, oyarestaurantboston.com. This contemporary and edgy sushi eatery boasts a simple, natural decor that perfectly complements the exquisitely created dishes. The intimate seating capacity of 37 diners makes reservations a must. D, C, VP. $$$ PARKER’S RESTAURANT Omni Parker House, 60 School St., 617-2278600. Enjoy nostalgic cuisine with a contemporary flair in the stately dining room where Boston cream pie and the Parker House roll were first served. B, L, D. $$$$

and summer nights filled with live music, to the chic yet casual dining room bursting with imaginative food and cocktails yearround, Rowes Wharf Sea Grille is one of the most exciting spots to dine on the waterfront. B, L, D. $$$ TRADE 540 Atlantic Ave., 617-451-1234, tradeboston.com. James Beard Award-winning chef Jody Adams serves delectable fusion dishes inspired by her world travels in an elegant, modern interior. L, D, SB. $$$

POST 390 406 Stuart St., 617-399-0015, post390restaurant.com. Post 390 showcases New England seafood, farm-to-table cooking, incredible craft cocktails and one of Boston’s premier beer programs. L, D, SB, LS, C. $$$$

YE OLDE UNION OYSTER HOUSE 41 Union St., 617-227-2750, unionoysterhouse.com. America’s oldest restaurant, now celebrating 193 years, serves Yankee-style seafood, beef and chicken, and is famed for the oyster bar where Daniel Webster dined daily. Specialties include clam chowder and fresh lobster. L, D, C. $$$

ROWES WHARF SEA GRILLE Boston Harbor Hotel at Rowes Wharf, 617-856-7744, roweswharfseagrille.com. From harbor-facing outdoor terrace dining

YVONNE’S 2 Winter Place, 617-267-0047, yvonnesboston.com. Located in the space formely occupied by the legendary Locke-

BOSTONGUIDE.COM

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