Booths Christmas Book 2018

Page 13

BOOTHS SMOKED SALMON, PRAWN AND DILL TERRINE (115) Oak roast Scottish salmon and prawn mousse, with a Longley Farm cream cheese and dill centre, encased in slices of Booths traditional oak smoked Scottish salmon. Weight 600g - Serves 6

£18

BOOTHS SALMON RILLETTE TERRINE (117) A creamy blend of smoked and oak roast Scottish salmon, crème fraîche, shallots, lemon and herbs, encased in slices of Booths traditional oak smoked Scottish salmon. Weight 600g - Serves 6

£21

Pair with smoked salmon POUILLY FUMÉ DOMAINE THIBAULT, FRANCE 75cl Pale yellow with light aromas of passion fruit, peach and citrus. Harmonious and floral, wrapped in a lovely minerality on the finish.

£14.75

11


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