RONNY EMBORG CURRICULUM VITAE
Ronny Emborg is one the most famous chefs in Denmark and a rising star on the international culinary scene. He is highly respected for his strong technical ability and his extra-ordinary visual style, which makes guests wonder if what they are presented with is food or art. Hence his nickname - The Wizard. Officially, he was trained in the well renowned Molskroen in 2004 but very quickly Her Majesty Queen Margrethe II of Denmark spotted his talents and he became personal chef to the Danish Royal Family. During his time as sous-chef at the most exclusive hotel in Copenhagen, d’Angleterre, Ronny Emborg also joined the national culinary team of chefs where he got the taste for competitive cooking. In 2007, while being sous-chef at Restaurant Geranium, he participated in his first national championship, in which he won the gold medal and the title as ‘Chef of the Year’ in Denmark. New offers drew Ronny Emborg abroad and his talents where intensely trained in Spain where he worked in some of the world’s best restaurants, Hacienda Benazuza El Bulli Hotel, Mugaritz and finally El Bulli. Shortly after returning to Denmark he was headhunted for his first executive chef position at Restaurant AOC in Copenhagen where he introduced the sensory kitchen. The Michelin guide quickly took notice and awarded him a Michelin star - the very first for the restaurant. When Hotel d’Angleterre in 2013 reopened they called for Ronny Emborg to be the head chef and in charge of the 32 chefs working in Restaurant Marchal, putting the hotel back on the international culinary map. Ronny Emborg is a very popular star chef who is often invited to travel the world as a guest chef to showcase his culinary talents for the growing audience who wants to experience haute cuisine food in its most unique manner. 2000 Trained at Molskroen. 2004 Chef to Her Majesty the Queen at the royal yacht Dannebrog. 2005 Sous-chef at Hotel d’Angleterre. 2006 Souschef at Restaurant Premisse. 2007 Sous-chef at Restaurant Geranium. 2007 Hacienda Benazuza El Bulli Hotel. 2008 Mugaritz. 2008 El Bulli. 2009 Sous-chef at Restaurant Herman. 2009 Executive chef, Restaurant AOC. 2013 Executive chef at Restaurant Marchal, Hotel d’Angleterre.