By Lauren Nowicki
Proven heritage, prosperous future How Dacon helped Bake’n Joy meet rising demand
D
riven by convenience and accessibility, the US bakery products market is projected to grow 4.8%
annually through 2025. The American lifestyle, reflected in the growth of out-of-home consumption of instant and high-quality products,
Historically in the baked goods industry—and true to today— bread remains the key economic driver, followed by pastries and cakes. Muffins continue to demonstrate rapid growth as a popular breakfast and snack food in America, contributing $812 million to the sector, of which 81% of sales consist of convenient four-pack clamshells. It must be remembered that food ingredients are commodity-driven which surpluses and wanes with supply.
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COMMERCIAL CONSTRUCTION & RENOVATION — ISSUE 2, 2022
Photography by Alison F. Kidder
continues to fuel revenue increases.
