They said it “The shift away from dine-in business across the restaurant industry was something no brand had experienced before the pandemic. Fortunately as a fast-casual concept, our business model incorporated operational procedures for carryout business prior to the pandemic. And while the dine-in part of our business was initially impacted, we were able to quickly mobilize a more convenience-based ordering model to meet the new needs of our guests and sustain business for our franchisees.”
“McDonald’s as a community anchor has been a reality in a lot of African-American communities because they’re often the place where people can get first jobs.” — Author Marcia Chatelain on how the fast-casual giant continues to carve out a role in Black communities
“We have this go-to-market strategy of being the best local grocer who’s easy, exciting, friendly and safe.” — Albertsons COO Susan Morris on the brand’s initiative to bolster its reputation as the “best local grocer
— Michael Lapid, chief information and digital officer of Tropical Smoothie Cafe, on how much of the business was dine-in before the pandemic
EON MODEL EL3 TM
Three Phase Centralized Emergency Lighting Inverter
Now Available Up To 55 kW!
LED Fixture / Driver Compatibility High peak overload capability of 1700% to accommodate inrush current from LED fixtures / drivers while fed from the AC power source, or even while in battery mode. Full Compliance With NFPA 101 Computer-based, self-testing / self-diagnostic emergency lighting system with data-logging and remote communications via BACnet, MODBUS, and Ethernet. Compact, Space-Saving Footprint Physically smaller than comparable three-phase emergency lighting inverter products, without compromising performance or serviceability.
10 kW – 55 kW Download a brochure and specifications today! UL 924 Listed — Emergency Lighting Equipment C-UL Listed to CSA C22.2 No. 141-10; 141-15
www.controlledpwr.com/EON_1 CIRCLE NO. 9
DECEMBER 2020 — COMMERCIAL CONSTRUCTION & RENOVATION