Peacock goat

A herd of Peacock goats setting off for pastures new (Melanie Weber / tiefblicke.ch)

Origin and development

The Peacock goat (“Pfauenziege”), from the canton of Graubünden, was originally named “Pfavenziege” – after the black markings (“Pfaven”) extending along the ridge of the nose and across the cheek which are typical of this breed. After almost becoming extinct, it is now an at-risk breed. Breeders appreciate its robust and frugal nature, which also makes it suitable for extensive farming. Even inaccessible areas which cannot be managed mechanically pose no obstacles for the Peacock goat.

Description

h Short to medium-length hair h White and black h Adaptable, robust breed h Horned and hornless animals

The Peacock goat – a typical mountain breed (Silvia Zahnd / Schweizerischer Ziegenzuchtverband)

Performance traits of animals registered in the herdbook (over 30 months; 2018: 199 full lactation records)

h 520 kg milk h 3.67% fat h 3.11% protein h 4.61% lactose h 259-day lactation period