Schweizerhuhn

Schweizerhuhn hen, with its characteristic compact rose comb and snow-white plumage (Philippe Ammann / ProSpecieRara)

Origin and development

In the early 1900s, the Schweizerhuhn was bred as a typical dual-purpose chicken (egg and meat production), and it became very important in a country where self-sufficiency was the norm. Accordingly, this frugal native breed had its heyday before and during the Second World War. However, as agriculture became increasingly industrialised, it fell out of favour, with the advent of hybrid (single-use) chickens which either produced twice as many eggs or were ready for slaughter much sooner. By the end of the 20th century, the breed had almost disappeared: barely 50 animals could be found when, in 1991, dedicated breeders undertook to rescue this valuable native breed. The Schweizerhuhn is now bred more frequently once again, and total numbers are steadily rising.

Description

With its national colours – white plumage and a bright red comb – the Schweizerhuhn has the appearance of a proud native breed. With their compact, frost-resistant rose comb and small wattle, these animals thrive in the Swiss climate. Their appearance matches their calm and friendly nature. They are neither skilful nor keen fliers. The Schweizerhuhn is a long lived and robust animal, capable of withstanding frosty nights.

Breeding group of robust Schweizerhuhn chickens in the national colours (red and white) on the Alp de Lagh in the Misox valley (Philippe Ammann / ProSpecieRara)

Breeding objectives

h Hardiness and health h Longevity h Dual-purpose: meat, eggs h Rapid growth

References

Züchterverein für ursprüngliches Nutzgeflügel (www.zun-schweiz.ch) Kleintiere Schweiz (www.kleintiere-schweiz.ch) ProSpecieRara (www.prospecierara.ch)