Gallery Café

The Gallery Café aims to operate with sustainability and environmentally friendly practices, providing a garden to table dining experience. The menu reflects these intentions through showcasing local and Indigenous produce as well as ingredients sourced from the Cultural Centre’s roof top garden.

Bush Tomato Spiced Mixed Bean Salad

Makes 4-6 serves

INGREDIENTS:

1 x 400g tin mixed beans, drained, rinsed and roasted at 180°C for 15 minutes

1 x tablespoon bush tomato spice (sourced from Wild Hibiscus Flower Co.)

1 cup x rocket, washed

1 cup x baby spinach, washed

½ cup x cherry tomatoes, sliced in half

½ cup x flat leaf parsley, roughly chopped

1/3 cup x feta cheese, crumbled

Method:

1. Combine mixed beans, bush tomato spice, rocket, baby spinach, cherry tomatoes, 2/3 parsley and the feta cheese – mix until combined

2. Serve immediately, topping with the remaining feta cheese and parsley as garnish