Find a Wedding Reception Menu Ideas For anyone who has ever attended a marriage or of their own, an appetizing wedding menu is arguably the foremost critical detail to any successful reception. After all, when is that the last time you walked faraway from a memorable reception singing the praises of a party’s luxe table linens over its multi-tiered chocolate cake?
We didn’t think so. That’s to not say a show stopping reception menu is that the only detail that matters, of course—there’s always the apparel and therefore the favors— but nothing truly sets you up for a successful. We have a passion for great quality food, beverages and excellence in service. Catering is an important ingredient for all events — for that reason, we pay attention to all the details when assisting clients with catering requirements.
Stuffed endive with Roquefort cheese, topped with chopped walnuts Roasted new potatoes with dill cream and golden caviar Spinach dip with toasted pita triangles Wild mushroom tartlets Artichoke mousse puffs Melon wrapped in prosciutto Miniature reuben sandwiches Spanakopita (spinach and Feta in phyllo pastry) Smoked salmon canapes topped with capers and fresh dill Seafood dip with sliced French bread
Miniature crab cakes Antipasti display (buffalo mozzarella, grilled eggplant, marinated mushrooms, artichokes, vine-ripened tomatoes, kalamata olives, and bread sticks) Smoked salmon display (sliced salmon served with chopped onion, lemon slices, capers, cucumber-dill sauce, and assorted dark breads) Pasta station (ravioli with roasted red-pepper sauce; bow tie pasta with Gorgonzola cream sauce) Carving station (Asian flank steak and Cajun-rubbed turkey breast served with cranberry-mango chutney and assorted rolls)
Your wedding menu will likely be impacted by what foods are in season and are typically associated with the time of year you get married. Keeping in mind the season will ensure that you are serving your guests fresh, flavorful food.
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