The Food of Morocco

Page 36

The selection from The Voices of Marrakesh by Elias Canetti on page 111 is reprinted by arrangement with Carl Hanser Verlag, Zurich, 1967, c/o Joan Daves Agency as agent for the proprietor. Copyright © 1968 by Carl Hanser Verlag Munchen by arrangement with Elias Canetti, Zurich, 1967, 1995 Winter Squash with Caramelised Onions (Cassolita) and Moroccan Dessert ‘Truffles’ with Dates, Almonds and Apples (Haroset) are from Joan Nathan’s Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France (New York: Knopf, 2010). Reprinted with permission Portions of this book have appeared in somewhat different form in Food & Wine magazine, Saveur magazine and Metropolitan Home Text copyright © 2011 by Paula Wolfert The moral right of the author has been asserted Bloomsbury Publishing Plc, 50 Bedford Square, London W1CB 3DP Bloomsbury Publishing, London, Berlin, New York and Sydney A CIP catalogue record for this book is available from the British Library ISBN 978 1 4088 2746 8 10 9 8 7 6 5 4 3 2 1 Designed by MILK Design Group Printed in China by C&C Joint Printing Co. (H.K.) Ltd All papers used by Bloomsbury Publishing are natural, recyclable products made from wood grown in well-managed forests. The manufacturing processes conform to the environmental regulations of the country of origin www.bloomsbury.com/paulawolfert

dedicated to the memory of my mentor and friend =

Khadija Jaidi


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