Meal prep, timing and tips
Tips • Read through all the recipes first • Wash, cut and measure all ingredients first • Start cooking the things that take the longest first • Use a crocket pot to keep the soup warm • Meal prep and timing
3 hours before the first course is to be served • Cut all vegetables for the soup and straccoto • Start the straccoto as this will take at least three hours • Mix the chickpea flour and water for the socca and cover • Finish cutting all vegetables • Mix muhammara, cover and chill
1 hour before first course is to be served • Start soup • Wash, cut and dry romaine
Just before the first course • Cook the socca • Mix the Negroni • Have all ingredients for Caesar ready for table side prep • Start the risotto • Serve the meal
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