Winter/Spring 2016 Bulletin

Page 43

(Left to right): Mitsuharu Kurokawa ’03, Richie Eu ’03, Richard Y. M. Eu and Mitsuhiro Kurokawa.

THE COMPANIES Eu Yan Sang International (EYSI) is an integrative

Toraya Confectionery Co. Ltd. is a maker and purveyor

health and wellness company whose products and

of wagashi, traditional Japanese sweets that represent

services are rooted in traditional Chinese medicine

the essence of Japanese culture and play a vital role

(TCM). Founded in 1879 by Eu Kong, a Chinese native

in seasonal celebrations and lifetime milestones. Since

and great-great-grandfather of Richie Eu ’03, the

the early 16th century, when the business was founded

business’s first establishment was a shop in Gopeng,

in Kyoto by Enchu Kurokawa, Toraya artisans have

Perak, Malaysia, that dispensed medicine and herbs

used bean paste and other ingredients of exceptional

to tin miners suffering from opium addiction. Eu

quality to carefully craft wagashi that appeal to all five

Kong named his shop “Yan Sang,” which translates to

senses. The company’s mission is “to please customers

“caring for mankind,” a corporate value that remains

with delicious wagashi.” Mitsuhiro Kurokawa, father

strongly held nearly 140 years later. Today, EYSI is

of Mitsuharu Kurokawa ’03, is currently the 17th-

known throughout Asia for its strict quality control,

generation president of Toraya, which has three

high manufacturing standards and excellent customer

manufacturing facilities, about 80 shops throughout

service. The company operates 268 retail outlets,

Japan and a boutique in Paris.

four food and beverage stores, and 35 TCM clinics in Singapore, Malaysia, Hong Kong, China and Australia.

www.toraya-group.co.jp

www.EuYanSang.com

was significant. “This collaboration brought EYSI into

and pushing the envelope of accessible and relevant

Tokyo—a new market for us—and we learned a lot from

consumer goods.”

Toraya’s team in terms of product and package design,

Mitsu was especially pleased that Toraya had created

ingredient curation, and visual presentation,” he said. “More

wagashi that had never been made before, and he was

importantly, I believe this collaboration demonstrated to

confident that em-bu-kan would become part of the

our customers and fans that by partnering with a highly

company’s line. The collaboration enabled Toraya’s team

respected brand like Toraya, we are constantly innovating

to gauge the Japanese market’s reaction to unfamiliar

BLA IR BULLE T IN 41


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Winter/Spring 2016 Bulletin by Blair Academy - Issuu