A2 Friday, July 26, 2013 Lakeshore News
www.lakeshorenews.bc.ca
Specials for July & August $ 5 off ‘4-week’ kits $ 10 off ‘6-week’ kits
Herbed Potatoes and Parmesan Ingredients: • 500g. older potatoes, sliced • ½ cup grated fresh • parmesan cheese • 1 tbsp parsley • 1 tbsp chives • ½ tsp paprika
"like" us on facebook get an addition $ 5 off
Cook sliced potatoes on greased barbecue plate. Combine cheese, herbs & seasoning, sprinkle over potatoes. Serve while hot. Submitted by
Josephene Juell
Tomato Thyme Drumsticks
Ingredients: Make 2 deep diagonal cuts across each in bowl, • 16 drumsticks drumstick. Mix all remaining ingredients hours • ¼ cup tomato paste add drumsticks, and put in fridge for few • 1 tsp thyme then barbecue until tender. • 1 tbsp white vinegar Submitted by e sauc e rshir • ¼ cup worceste Faith Juell • ¼ cup olive oil
#21, 2801 - 10 Ave NE • 250.804.4846
Jamaican Jerk Chicken Wings
Between Home Restaurant & Budget Rent-a-Car
Ingredients: • 3 ¼ lb chicken wings • 1 onion, chopped • 2 cloves garlic, chopped • 1 scotch bonnet pepper*
mmm...ribs
or 2 jalapeno peppers, seeded and chopped • ¼ cup orange juice
• 2 tbsp each soy sauce,
vegetable oil, white vinegar
• 1 ½ tsp each allspice,
dried thyme, salt, sugar
• 1 tsp black pepper • ½ tsp each cinnamon and nutmeg
blender, Cut tips from wings. In food processor oruntil fairly ess proc nts; edie ingr g ainin combine rem to coat smooth. Pour mixture over wings, turning well. Refrigerate overnight. e Preheat BBQ to medium/low heat and placto 12 for wings single layer across grill. Cook to 15 minutes and flip, cook for another 12 ed cook are s wing ken 15 minutes or until chic through. Cooking times may vary. hot peppers that Scotch bonnet peppers are small roundish e. Wear rubber gloves shap in resemble a Scottish tam-o’-shanter peppers, or wash hands when preparing scotch bonnet or jalapeno immediately after preparing peppers. Submitted by Sarah Sun
S E P I C E R
See our Showroom for Complete lines of quality BBQs & Firepits
Bayou Ribs
Wine Shop • Tasting Bar Patio overlooking vineyard We are located 10 minutes west of Salmon Arm.
Salmon Arm Fireplace 250-804-0333 info@salmonarmfireplace.com 1140-4TH AVENUE, SW, SALMON ARM
2640 Skimikin Lake Rd Tappen
250-835-2212
Follow the Wine Route Signs
Pre cooking you can boil; You can pre-cook your ribs if you like or not. water to steam till tender I like to bake with tin foil over and a bit of can be done a day ahead at 375 - draining grease occasionally. (Thismore intense flavour, let if you want) Spread with Bayou Sauce - forif pre-cooked, 10 mins each sit 1/2 hour or overnight BBQ your ribs Ingredients: side. tsp dry mustard Bayou Sauce
• 2 cups diced onions • 2 cups ketchup • 2 cups water • 1/2 cup vinegar
•4 • 2 tsp paprika worcestershire • 2 crushed garlic sauce cloves e • 4 tbsp soy sauc • ½ cup corn oil • 4 tbsp brown sugar • 4 tsp salt Submitted by Chris Kelly
• 4 tbsp
www.reclineridgewinery.com
FLAMING
Over 40 stores & services! Italian Pork kebab with summer vegetables
FLAVOUR
We have what you are looking for with the friendliest team & Always Customer Service
Visit our website at www.saveonfoods.com for lots of recipes
For all your recipe needs, come into Save on Foods.
Come and experience the unique variety of locally owned specialty boutiques & national chain stores. Our fully enclosed, air conditioned mall is the largest in the Shuswap area, offering our visitors other amenities such as a liquor store, complimentary sani-station and RV friendly parking. Visit us today, where the conditions are always perfect for a great day of shopping!
We’ve always got time for you! 10 St. & 10 Ave. SW | Salmon Arm | 250.832.0441 | piccadillymall.com