Parksville Qualicum Beach News, April 08, 2014

Page 18

A18

www.pqbnews.com

Tuesday, April 8, 2014 The Parksville Qualicum Beach News

YOU’RE GOOD TO GO WITH READY MADE MEALS FROM THE DELI! Grimm’s

Grimm’s

Lyona Sausage

Bavarian or French Herb Meatloaf

1

Bonus Q-Points

Sambra Homous Dips 283gr

per 100gr

Schneiders

2

Q

bonus

Becel Soft Margarine 454gr

Smoked Havarti Cheese

2

Arla Organic Cream Cheese, 200gr

3000

49 per 100gr

49

CHINESE FOOD

Medium

Sweet & Sour Pork Medium

per 100gr

Vegetable Chop Suey Medium

per 100gr

Egg Roll each

Frozen or Previously Frozen

2

White Tiger Prawn Skewers 4 Pack

99

¢

per 100gr

per 100gr

Frozen or Previously Frozen

Breaded Fish

4

Selected, 580-615gr

99

595 895 650 149 Boneless Skinless Basa Fillets

Janes

Frozen or Previously Frozen

5

Frozen or Previously Frozen

49

5000

2$ for

Fried Rice

49 ¢

Deli Salad

Available at Select Stores

per 100gr

Greek Kalamata Olives without Pits

per 100gr

Small

99

Sockeye Salmon Fillets

Nice N Easy Root Touch up 1’s

2000

3

3 4 99

Gruyere Cheese

2500

Reynolds Baking Cups 50-75’s

397-454gr

Swiss

Kotex Pads Selected 14-40’s

5000

Pastrami

Salsa

Swiss Emmenthal Cheese

SEAFOOD CENTRE

1500

Head & Shoulders 700ml

Schneiders

Sabra

per 100gr

Dofino

1000

Bic Disposable Razors Selected, 10’s

per 100gr

49

CHEESE CENTRE

1

69

Maple Ham

29

Fat Free or Savoury Herb Turkey Breast

5000

points

1

49

Grimm’s

9

Cooked Premium Cold Water Shrimp

99

1

99 per 100gr


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