EVENTS & ENTERTAINMENT
4 Surrey/North Delta Leader Tuesday, April 1, 2014
Tuesday, April 1, 2014 Surrey/North Delta Leader 5
Let’s Eat Out! FROM FROM FFINE INE DDINING INING TO TO LLOCAL OCAL CAFES CAFES IIN N SSURREY URREY & NORTH NORTH DDELTA YOUR MONTHLY GUIDE TO SURREY’S EATERIES
BREAKFAST SPECIAL Every Sunday • 9am-2pm • All you Can Eat! MONDAY TO FRIDAY Adults $13.99 Seniors $11.99 TILL 11AM Kids (under10) $8.99 $ 89
Brunch Buffet
5
Kalmar
RESTAURANT 8076 King George Blvd. Surrey • 604.596.2013 WED NES DAY LUN CH BUF FET 11:00-2:30
April pec a s pr Specials
Complimentary Salad Bar with Every Lunch or Dinner entree (with purchase of Beverage)
GREEKK DINNER GREEK GREE DINN DI NNER ER Pick-upp & SERVES 10 ............. $99.95 Deliveryy Onlyy ITALIAN DINNER p& SERVES 15-18 ......... $99.95 Pick-up Deliveryy Onlyy INDIAN DINNER p& SERVES 8-10 ........... $89.95 Pick-up Deliveryy Onlyy
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STARTING APRIL 7
7
FROM
$ 99
With 15 Deliciously Different Items to Choose From, You Can Let Your Imagination Go Wild! W
Try Our NEW NEW! Iced Icee Caramel Coffee!
NEW! Caramel Coffee!
NEW! Blueberry Cheesecake Shake!
BLUEBERRY CHEESECAKE SHAKE CARAMEL COFFEE OR ICED CARAMEL COFFEE
88487-120th 4487 120th Street, Delta 604.590.1717 dennysdelta@dccnet.com
Hunt Down a Favourite! H
1/2 PRICE APPIES AND DRINK SPECIALS MONDAY - FRIDAY 3 - 5 PM GREEK PLATTER FOR 2 SPECIALL EVERY WEEKEND
FRIDAY NIGHTS BELLY DANCE SHOW & LIVE MUSIC
DINE-IN ONLY
RESTAURANT
& CAFE BAR
EEverything you
#104-13655 104 AVE, SURREY • 604.588.6880 • WWW.BOZZINIS.CA A
about breakfast.
8170- 120th St, Surrey Corner of 82nd & Scott Rd. 604-596-4994
PROUDLY SERVING QUALITY FOOD SINCE 1982
(2 items)
NON-SPICY
LUNCH SPECIAL MONDAY FRIDAY TO
EXCEPT HOLIDAYS
FULLY LICENCED
$ 98
7
per item
Chili House RESTAURANT
Fusion Indian Style Chinese Cuisine
Most of our dishes can be made gluten free
19571 Fraser Hwy, (West Willow Shopping Centre) Surrey www.chilihouserestaurant.ca • 604.533.8987 OPEN 7 DAYS A WEEK • LUNCH AND DINNER
3.99
$
e We Us 100% il O a C nola
**NO MSG S Specials
OPEN at 11am CHINESE BUFFET & RESTAURANT DINE IN • TAKE OUT Ph: 778.590.1189
NOW OPEN
INDIAN STYLE CHINESE CUISINE
New location for former owner of Chili Pepper House in Surrey and Vancouver.
Art by Surrey high school students will be on display at the Surrey Arts Centre until April 27 as part of the Surrey School District’s annual Fine Arts Festival des Beaux-Arts. The 48th-annual Surrey Festival of Dance welcomes thousands of dancers to the Surrey Arts Centre stage almost every day until April 29, spotlighting jazz, hip hop, ballet, tap, stage, modern and international dance.. Performances are open to the public. For more information, check www. surreyfestival.com or call 604-585-3320. Fraser Valley Gilbert and Sullivan Society’s latest production of HMS Pinafore drops anchor at Coast Capital Playhouse (1532 Johnston Rd.) April 30 to May 10, with performances at 8 p.m. and a 2:30 p.m. matinee on Sunday, May 4. For tickets ($27, $24) call 604-536-7535 or visit www.whiterockplayers.ca North Delta Lawn Bowling Club is open for dropin bowling from April to mid-September at 11760 88 Ave. For all ages eight and up. No commitment. Free lessons available for individuals and groups. Play time is generally 6:45 p.m. on weekdays and 1 on weekends. For more accurate information, visit http://bit.ly/1nhQC95 Echoes of the Komagata Maru: 1914-2014 is on display at the Surrey Museum until July 12 to mark 100 years since the ship landed of B.C.’s coast. The museum is located at 17710 56A Ave. For information, call 604-592-6956.
Easy Easter Egg Preparation PREPARE HARD-BOILED EGGS 1. Place eggs in an empty saucepan. This avoids cracking the eggs by placing in beforehand. 2. Fill the pan with cold water. The water should reach to just above the level of the eggs, covering them slightly 3. Add 1 tsp. of distilled white vinegar to the water - this helps the dye color to adhere to egg. 4. Place the pan on the stove and bring the heat up to medium. Cooking your eggs at a low simmer instead of a high boil will help the yolks to remain yellow and prevent potential cracks. 5. Simmer the eggs for at least 8 minutes before removing the pan from the heat. 6. Cover the pan with a lid and allow the eggs to sit until the water has cooled to room temperature.
Prepare to Hollow out the Eggs 7. Make a small hole with a pin or needle in the top and bottom of a raw egg. 8. Enlarge the hole on the bottom of the egg slightly.
C COMBO SPICY &
Earl Marriott Secondary presents the Mad Men-era Broadway musical How To Succeed In Business Without Really Trying, April 15-19 and April 23-26, 7:30 p.m. at the Wheelhouse Theatre, 15751 16 Ave. (no show on Good Friday, April 18). Tickets ($16, $14 seniors, $12 students) go on sale March 31 at 604-531-8354, ext. 171. Easter Animal Fair takes place at the Surrey Museum (17710 56A Ave.) April 19 featuring crafts, games, a scavenger hunt, dancing dog performance and rescue animals. The event takes place from 1-4 p.m. Drop-in, but donation. Call 604592-6956. Surrey Nature Centre (14225 Green Timbers Way) hosts an Eco-Easter Egg Hunt April 19, 10 a.m. to 3 pm. Tickets $8. Phone 604-502-6065 for more information. To celebrate Arts and Culture Week, Arts Council of Surrey presents a full-day conference for visual artists. Called “Work of Art,” this event will be on April 26 from 9 a.m. to 5 p.m. at Newton Cultural Centre, 13530 72 Ave. The conference tackles many aspects of how to be a creative visual artist and pay the bills. For more information or registration, visit the centre, email info@artscouncilofsurrey.ca or call 604-594-2700. Earth Day Pilgrimage at Burns Bog - Delta Nature Reserve, 10388 Nordel Crt., April 27, 1-4 p.m. For information, check www.burnsbog.org Vancouver Symphony Orchestra presents Strings & Serenades at the Bell Performing Arts Centre (6250 144 St.) on April 28, 8 p.m. For tickets, call 604-876-3434 or visit www.vancouversymphony. ca/concert/13SUR04/
LU U LUNCH BUFFET $8.99 DINNER BUFFET $9.99 D ** **Excluding Fried Rice and Soup.
10%OFF With This Coupon
Not valid with any Special Offer. Discount valid for regular menu prices. Offer expires Apr 20/14.
Party Hall Available for up to 150 People Book Birthday Parties, Business Meetings...
Prices are subject to change without notice.
#130 8080 Scott Road, Surrey (across the road from Superstore) 778.590.1189
9. Make the top hole large enough to insert a small straw or coffee stirrer. 10. Insert the straw and blow out the contents of the egg into the sink or a bowl. 11. Rinse the egg thoroughly with warm water and allow it to dry. 12. Coat the outside of the egg with craft glue. 13. Tie a loop of decorative cord or string around a small toothpick. 14. Insert the toothpick into the top hole of the egg and allow it to turn. This will anchor the string or cord in place to create a loop from which to hang your egg. Now start to decorate!!