November 22, 2013

Page 19

Holiday Recipes

Main Courses Turkey Dinner Pot Pie 2 cups mashed potatoes 3 cups cooked vegetables (peas, green beans, carrots) 3 cups shredded or chopped cooked turkey ¾ cup turkey gravy 1 ½ cups shredded cheddar cheese 1 sheet (half of 17.3 gram pkg.) frozen puff pastry dough (thawed) 1 egg (lightly beaten) Preheat oven to 400 degrees. Coat 2 quart shallow baking dish with cooking spray. Spread mashed potatoes in bottom of baking dish. Toss vegetables and turkey with gravy until coated. Spoon mixture into dish over potatoes, sprinkle with cheese. Put dough over baking dish, trimming pastry to fit dish as necessary. Gently press to seal. Crimp edge if desired, brush with egg. Bake 20-25 minutes until heated through and pastry is golden. Serves 6. Joyce Walker

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