MIS SION To disrupt diet-related disease through a comprehensive Medically Tailored Meal program healing those in need.
FO O D FO R HEALTH I N C . ADDRESS: 2007 N Dr. Martin Luther King Jr. Dr
Milwaukee, WI 53212
PHONE: (414) 501-5273 WEBSITE: foodforhealth.org TOTAL EMPLOYEES: 24 ANNUAL REVENUE: $5,000,000 YEAR ESTABLISHED: 2022 FACEBOOK: facebook.com/FoodForHealthInc
SE RVIC E A RE A
For people in Wisconsin and adjacent states, including vulnerable populations, we disrupt type 2 diabetes, hypertension, cardiovascular disease, and risk in pregnancy through medically tailored meals, activity, and well-being services.
T O P FU NDING S O UR C E S
GOALS We’re on a mission to improve the health of 50,000 people over the next 5 years. As the first and only validated medically tailored meal (MTM) provider in the state of Wisconsin, our goal is to impact our hometown Milwaukee community, and communities across Wisconsin and adjacent states. We envision ending diet-related disease such as type 2 diabetes, hypertension, cardiovascular disease, and risk in pregnancy. We do this through MTMs, leveraging FIM principles and well-being activity and services. In 2024 we seek to impact 5,000 lives through programs with partners across our geographic scope and through our Be3 Community Health Hub.
Program Revenue ............................................59% Foundations/Grants ........................................ 19% Other Revenue ....................................................13% Donated Goods and Services ..........................6% Contributions .........................................................3%
F U ND RAISING /E VE NTS Food For Health’s vision is creating equitable access to healthy and happy through the power of food. The situation is dire for so many of our community members struggling with diet-related disease. Please join us in this critical journey to provide healing through the power of food. Customized sponsorships are available for fundraising events and other programs like our B3 Community Health Hub which offers free monthly cooking, fitness, and well-being classes at our new location in the Bronzeville corridor. Contact Christa Shields at cshields@foodforhealth.org to learn more!
V OLU NTEER OPP ORT U NITIES
GIV ING OPPORTUNI TI E S
Join us on our journey to disrupt diet-related disease in our community! Become part of our mission to transform 50,000 lives over 5 years. We’re counting on passionate individuals and organizations to fill 30,000 hours of volunteer opportunities and internships in 2024. • Food Production Facility - Kitchen Work • Be3 Community Health Hub - Assist Leaders • BeFueled: Cooking Demonstrations • BeFit: Fitness Classes • BeFocused: Lifestyle Classes • Marketing • Clerical • Maintenance and Janitorial
We rely on generous philanthropic support to offer our 12-month medically tailored meal program to community members struggling with diet-related disease and dying prematurely because they lack access to the nutrition and health support they need and deserve. There are a variety of ways to support our mission to heal those in need through the evidence-based principles of Food is Medicine, including: • Corporate & Individual Donations • Grants • Sponsorships • Donor Advised Funds • Workplace Giving/Matching • Third-Party Fundraising
Make a positive impact!
Donate today!
EXEC U TI VE L E AD E RSH I P BOARD OF D IRECT ORS
★ DENOTES EXECUTIVE LEADERSHIP
Kalpa Vithalani (Board Chair) ★ Marquette University
Rachel, Roller
Dohmen Company Foundation
Joanne Bischmann
Harley Davidson (retired)
Tony Mollica Humana
Kathy Koshgarian President & CEO
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Kalpa Vithalani Board Chair
2024 GIVING GUIDE | biztimes.com/giving
GG24 Profile_FoodForHealth.indd 2
A SU PPL EM EN T O F BI Z TI M ES M I LWA U KEE
10/24/23 6:01 PM