Cocoa liquors, Butter, Nibs Article name
Description / Characteristics
Packaging 10 kg splinters in a bag
25 kg block [K]
20 kg bag
Storage temperature °C
10 kg broken in a bag [G]
Shelf life in weeks
Container [C]
Examples of application
4
40
40
78
52
40-50
10-15
10-15
10-15
10-15
40
40
36
20
Numbers of packages per pallet
Cocoa liquor from noble beans Cocoa Liquor Arriba
Genuine, ground cocoa liquor. Noble beans, very bitter flavour. Used to make chocolate or fillings.
1072 628
Cocoa liquors from ordinary beans Cocoa Liquor Ghana
Genuine, ground cocoa liquor. Ordinary beans. Easier melting with splinters. Used to make chocolate or fillings.
Cocoa Liquor Ivory
Genuine, ground cocoa liquor. Ordinary beans. Used to make chocolate or fillings.
1072 430
Cocoa Liquor Soluble
Solubilised, alkalised, very finely ground cocoa liquor. Used for flavouring.
1072 582
1072 581
Cocoa Liquor Soluble UTZ
UTZ certified, solubilised, alkalised, very finely ground cocoa liquor. Used for flavouring.
105093
105719
1072 590
105944
Cocoa butter Cocoa Butter
Pure cocoa butter. Shelf life liquid: 3 weeks. Used to reduce the viscosity of chocolate or fillings.
Cocoa Butter UTZ
UTZ certified, pure cocoa butter. Used to reduce the viscosity of chocolate or fillings.
1072 442
1072 574
105720
Cocoa nibs Cocoa nibs roasted
32
Crushed and roasted cocoa kernels. Used as crispy ingredient in fillings, for decoration.
102688
We reserve the right to change the declaration and range. 2013/1