Strengths in the area of industry and Food Service extremely high swiss Quality
wide-ranging problem solving skills
In independent product tests, recipes by Chocolat Frey always range among the most popular—which is why many customers trust the semi-finished products of the number 1 in the traditional land of chocolate. At Chocolat Frey, the passion for quality goes beyond the products. Particularly in the professional area, customers appreciate the prover bial Swiss reliability of the Chocolat Frey teams in the course of the overall provision of its services.
Chocolat Frey knows the needs of the users. An own development department is available to customers for sampling new product ideas and optimizing existing production workflows. Industrial and food service operations profit from Chocolat Frey’s large know-how, because not only does the company manufacture and distribute chocolate, it has been processing it itself for more than 125 years.
we are always ready to deliver
a wide product range The product range for industry, commercial and food service operations consists of more than 200 items. The assortment is wide and ranges from couvertures, fillings, glazing, decorative articles, fingers, all the way to croquants, nuts or almonds in all widely varying delivery forms.
Large production capacities and very high process reliability are the bases for the high degree of supply availability in the area of semi-finished products. Chocolat Frey has more than 200 reusable containers for fast deliveries of liquid products and as to solid products, the company also practices proactive warehousing.
table of contents Dark Couvertures, Chocolates
5
Cocoa liquors, butter, nibs
32
Milk Couvertures, Chocolates
9
Cocoa powder
34
White Couvertures, Chocolates
13
Chocolate powder
36
Chocolate splinters
15
Croquants
38
Fingers, Cubes, Vermicelli, Chocolate coated products
18
Sugar products and Special products
40
Napolitains, Chocoblocs, Truffle Balls
21
Hazelnuts and Almonds
42
Compound coatings
24
Packaging
44
Fillings
27
Notes
46