Table 127. Amount of biodegradable waste [t] in Pomeranian Region from poultry related industry, 2013369
No.
Poultry Factory
Ubojnia Drobiu, Pomysk Wielki 1. Ferma Drobiu Sekura, Buchowo (gm. Debrzno) 2. Przedsiębiorstwo Wielobranżowe, Przechlewo 3. JDA Produkcja działy Specjalne S.C. Suchy Dąb 4. Mielewczyk Spółka Jawna, Dzierżążno (gm. Kartuzy) 5. Rzeźnia Drobiu, Niestępowo (gm. Żukowo) 6. Ubojnia Drobiu Gosz Sp. z o.o. Sierakowice 7. Ubojnia Drobiu "Drobful", Przodkowo 8. Ubojnia Drobiu, Miszewko (gm. Żukowo) 9. P.H.U Ubojnia Drobiu "Hubart", Bruskowo Wielkie 10. (gm. Słupsk) 11. Sms Food Industries Poland Sp. z o.o. Starogard Gdański 12. TOTAL
Biodegradable waste 960.6 923.2 152.5 353.2 5,928.4 5,623.0 2,486.0 375.3 312.6 243.3 1,276.4 1,440.3 20,074.8
County bytowski człuchowski człuchowski gdański kartuski kartuski kartuski kartuski kartuski słupski starogardzki tczewski
Meat production has been extensively increasing over the period 2005-2016 in Poland. A total increase of about 70% and in case of poultry over 100% can be observed. Egg production has varied according to regions, but in Pomeranian Regions it has decreased by 37% during 20052016370 Fishing industry and other aquatic biomass Residues from the fishery industry in Pomeranian and West Pomeranian Regions occur either onboard fishing ships or in fish processing plants. A large proportion of fish is cleaned already on the ships and residues are discarded directly into the sea. Atlantic cod are gutted on the ships, while the head is removed first in the processing facility. Flatfish are usually cleaned on the ship. In Pomeranian Region, there are three large fish processing facilities and several smaller ones. All residues from Atlantic herring and cod processing are milled and frozen for use as animal feed, amounting to just over 18,000 tonnes per year. Since 1980, catches of marine fish have been systematically decreasing. In 1985, they amounted to 652,000 tonnes, in 1990 – 430,000 tonnes, and in 2000 – 200,000 tonnes. After 2010, the amount of fishing for aquatic organisms is at a similar level and in 2015 amounted to 187,000 tonnes371,372. Factors affecting the fish economy are the availability of raw material, fleet and industry potential as well as the administration and organization of the fish market. The most frequently caught fish by Polish fishermen in 2015 included: sprats, herring, horse mackerel and cod. They accounted for over 85% of the catch mass. Fish are most often processed. The largest share in the market for fish products is canned food, marinades and fish preserves, which produce more than 150,000 tonnes per year. There are currently 68 business entities operating in Poland processing and preserving fish and marine invertebrates. The value of sold
369
https://pbpr.pomorskie.eu/documents/294485/599352/Za%C5%82%C4%85cznik+9.+Najwi%C4%99ksi+wytw%C3%B3rcy+ odpad%C3%B3w+biodegradowalnych+z+przemys%C5%82u+rolno-spo%C5%BCywczego+.pdf/7a3d2aee-b6e6-43d2-8462df96cae0dcd8 370 Central Statistical Office - Warsaw 371 GUS: Rocznik Statystyczny Gospodarki Morskiej 2010. Zakład Wydawnictw Statystycznych, Warszawa 2010. 372 GUS: Rocznik Statystyczny Gospodarki Morskiej 2016. Zakład Wydawnictw Statystycznych, Warszawa 2016.
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