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Guests can look forward to enjoying meals in the main restaurant, Nest, offer-
ing dining both indoor and out, as well as offer a private dining area for up to 22 guests. Executive Chef Bryan English and his team will focus on local and
organic ingredients, making use of the abundant produce from local farmers
as well as his own Chef ’s Garden. Similar to One&Only Nyungwe House, the culinary team will work on a new menu daily with a focus on Rwandan and African influences, based on guests’ preferences and dietary needs. Private outdoor dining experiences, barbeques and picnics will also be an option for guests, alternatively lighter meals will also be served at the Pool Bar throughout the day. Nest Bar will serve traditional cocktails with a modern twist incorporating rose water and Eucalyptus from the surrounding forest.
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